![To make Zucchini Ricotta Fritters, gather these simple ingredients: - 2 medium zucchinis, grated - 1 cup ricotta cheese - 1/2 cup all-purpose flour - 2 large eggs, beaten - 1/4 cup grated Parmesan cheese - 2 green onions, finely chopped - 1/2 teaspoon garlic powder - Salt and pepper, to taste - Olive oil, for frying - Fresh basil or parsley, for garnish These ingredients work together to create crispy, tasty fritters that everyone will love. The fresh zucchini adds moisture and flavor, while the ricotta cheese gives a creamy texture. Using grated Parmesan cheese enhances the savory taste of the fritters. Make sure to squeeze out as much moisture from the zucchini as you can. This step is key to ensure your fritters do not get soggy. You can use a clean kitchen towel for this. Want to dive deeper into making these fritters? Check out the Full Recipe for all the steps! Start by grating the zucchinis. You can use a box grater or a food processor. After grating, place the zucchini in a clean kitchen towel. Gather the towel around the zucchini and twist it. This will help squeeze out the extra moisture. Removing moisture is key. It keeps the fritters from becoming soggy. In a large bowl, combine the drained zucchini, ricotta cheese, flour, and beaten eggs. Add grated Parmesan, chopped green onions, garlic powder, salt, and pepper. Use a sturdy spoon to mix everything. The batter should be slightly chunky, not too smooth. This texture helps the fritters hold their shape when cooking. Heat a non-stick skillet over medium heat and add a few tablespoons of olive oil. Let the oil heat until it shimmers. Once hot, drop spoonfuls of batter into the skillet. Gently flatten each fritter with a spoon. Cook them for about 3-4 minutes on each side. They should turn golden brown and crispy. Don't overcrowd the skillet. If needed, cook in batches. After cooking, place the fritters on a plate lined with paper towels. This will absorb any excess oil. Serve warm with chopped basil or parsley for a fresh touch. To make your fritters crispy, start by removing moisture. Zucchini has a lot of water. When you grate it, you must squeeze it in a towel. This helps the fritters stay firm. Next, heat your oil until it shimmers. A hot skillet cooks the fritters quickly and keeps them crispy. If the oil is not hot enough, they can soak up too much oil and become soggy. Herbs and spices can elevate your fritters. I love adding fresh basil or parsley for brightness. You can also try a pinch of red pepper flakes for heat. For dips, a tangy yogurt sauce pairs well. You can also serve them with a tasty marinara. These additions make each bite even better. Avoid overcrowding your skillet. Too many fritters at once can lower the heat. This can lead to uneven cooking. Instead, cook them in small batches. Keep the cooked fritters warm by placing them on a plate in a low oven. This way, they stay warm and crisp until you serve them. {{image_4}} You can change the taste of your fritters easily. Try adding different cheeses like feta or mozzarella. You can also mix in finely chopped veggies such as bell peppers or spinach. Fresh herbs like dill or thyme add a nice touch too. These small changes can create a whole new snack experience. If you need a gluten-free version, use almond flour or coconut flour instead of all-purpose flour. Both options work well and will keep your fritters light and crispy. Just be sure to adjust the amount used, as these flours can absorb moisture differently. For a vegan twist, replace the ricotta with a plant-based cheese. Flaxseed meal can work well as an egg substitute. Just mix one tablespoon of flaxseed with three tablespoons of water and let it sit for a few minutes. If you want low-carb fritters, swap the flour for grated cauliflower. This keeps the fritters tasty while cutting down on carbs. For the full recipe, check out the [Full Recipe]. To keep your zucchini ricotta fritters fresh, you should refrigerate them. Place the leftover fritters in an airtight container. This helps prevent them from drying out. Make sure to layer them with paper towels to absorb extra moisture. You can store them for up to three days in the fridge. If you want to save some for later, freezing is a great option. First, let the fritters cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about one hour. This step helps them keep their shape. After they are frozen, transfer them to a freezer bag. Label the bag with the date. They can stay good for up to two months. When you’re ready to eat your frozen fritters, reheat them in the oven. Preheat the oven to 375°F (190°C). Place the fritters on a baking sheet and bake for about 15-20 minutes. This method will help them regain their crispy texture. Enjoy your tasty snack! For the full recipe, check out the detailed instructions above. Yes, you can bake them! Place the fritters on a baking sheet lined with parchment paper. Brush them lightly with olive oil. Bake at 400°F for about 20-25 minutes. Flip them halfway through to get both sides crispy. To reheat, use an oven or an air fryer. Preheat the oven to 350°F. Place the fritters on a baking sheet and bake for about 10 minutes. This will keep them crispy. You can make the batter ahead of time! Store it in the fridge for up to 24 hours. Just remember to mix it again before cooking. The moisture from the zucchini can settle. Fritters are done when they are golden brown and crispy on both sides. You can also gently press them. If they feel firm and do not sink, they are ready. Yes, they are great for meal prep! You can cook them and store in the fridge for up to 3 days. They make a tasty snack or meal addition. For more details, check the Full Recipe. Zucchini ricotta fritters are a simple and tasty snack. You can enjoy them any time of the day. Here’s how to make them: - 2 medium zucchinis, grated - 1 cup ricotta cheese - 1/2 cup all-purpose flour - 2 large eggs, beaten - 1/4 cup grated Parmesan cheese - 2 green onions, finely chopped - 1/2 teaspoon garlic powder - Salt and pepper, to taste - Olive oil, for frying - Fresh basil or parsley, for garnish To start, I recommend grating the zucchinis. Use a box grater or food processor to make it quick. After grating, take a clean kitchen towel. Place the zucchini in the middle and twist the towel. This helps squeeze out extra moisture. It’s important to do this step to keep your fritters crispy. Next, grab a large mixing bowl. Add the drained zucchini, ricotta cheese, flour, beaten eggs, Parmesan, green onions, garlic powder, and some salt and pepper. Mix everything well with a spatula. The batter should feel a bit chunky. Now, heat a non-stick skillet over medium heat. Drizzle in some olive oil to coat the bottom. Let the oil heat until it looks shiny. This ensures a nice fry for your fritters. Once the oil is hot, drop spoonfuls of the batter into the skillet. Use the back of a spoon to flatten each fritter a bit. This helps them cook evenly. Fry for about 3-4 minutes on each side. You want them golden brown and crispy. Don’t overcrowd the skillet; work in batches if needed. When done, transfer the fritters to a plate lined with paper towels. This will soak up any extra oil. Serve them warm, topped with fresh basil or parsley. These toppings add a lovely touch to your dish. For the full recipe, check out the detailed instructions above. Enjoy making these tasty treats! In this blog post, we covered how to make Zucchini Ricotta Fritters from start to finish. We shared a list of simple ingredients and provided step-by-step cooking instructions. You learned tips to ensure crispiness and explored tasty variations. Storing and reheating tips were also discussed to help keep your fritters fresh. Overall, these fritters are easy to make and delicious. They offer a healthy twist for any meal. Enjoy experimenting with different flavors and variations!](https://goldendishy.com/wp-content/uploads/2025/06/35e9f5a9-d1bf-47b3-b252-98dbfdd31548-300x300.webp)
Zucchini Ricotta Fritters
Delight your taste buds with these delicious Zucchini Ricotta Fritters! This easy recipe features fresh, grated zucchini combined with creamy ricotta and crispy Parmesan, creating a flavor-packed dish perfect for any meal. Follow simple steps to make these golden, crispy fritters that everyone will love. Ready in just 30 minutes, they're a quick and tasty way to enjoy veggies! Click now to explore the full recipe and elevate your cooking!