Viral Strawberry Cheesecake Cookies

$To make these Viral Strawberry Cheesecake Cookies, you need simple ingredients. They create a delicious treat that everyone loves. You can find the full recipe at the end to guide you through. - Butter, cream cheese, and sugars You need 1 cup of unsalted butter and 1 cup of cream cheese. Both should be soft. You will mix these with 1 cup of granulated sugar and 1 cup of brown sugar. This mix gives the cookies a rich flavor and creamy texture. - Eggs and vanilla extract Use 2 large eggs at room temperature. Add 1 teaspoon of pure vanilla extract. The eggs help bind the dough, while the vanilla adds a nice touch of sweetness. - Dry ingredients: flour, baking powder, baking soda, salt Combine 3 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt in a bowl. This mix gives your cookies the right structure and rise. - Fresh strawberries and optional white chocolate chips Use 1 cup of fresh strawberries, hulled and diced. If you love sweetness, add 1/2 cup of white chocolate chips. The strawberries bring freshness, and the chocolate adds a fun twist. Each ingredient plays a crucial role in making these cookies tasty and fun to eat! First, heat your oven to 350°F (175°C). This will help the cookies bake evenly. Next, line a baking sheet with parchment paper. This step stops the cookies from sticking to the pan. In a big bowl, mix the softened butter and cream cheese. Add granulated and brown sugars, then beat until fluffy. This takes about 3-4 minutes. Next, add the eggs one at a time. Mix well after each egg. Then stir in the vanilla extract. In another bowl, whisk together the flour, baking powder, baking soda, and salt. Slowly add this mix to the wet ingredients. Keep mixing on low speed until just combined. Now, fold in the diced strawberries. If you like, add white chocolate chips for extra sweetness. Scoop rounded balls of dough onto your prepared baking sheet. Leave about 2 inches between each ball. This space helps cookies spread while baking. Bake for 12-15 minutes. Look for light golden edges and soft centers. After baking, let the cookies sit on the sheet for 5 minutes. Then, transfer them to a wire rack to cool completely. For the final touch, dust the cookies with powdered sugar. This makes them look nice and adds a bit of sweetness. For the full recipe, check out the details above. Enjoy baking these viral strawberry cheesecake cookies! To get the best texture in your cookies, start with room temperature butter and cream cheese. This mix needs to be light and fluffy. I beat them together for about 3-4 minutes. This air helps the cookies rise. When you add the eggs, do it one at a time. This way, you mix well after each. It keeps the batter smooth. For a burst of flavor, use fresh strawberries. Make sure they are ripe and sweet. Dice them into small pieces, so they mix well into the dough. If you want more sweetness, add white chocolate chips. They melt into the cookies, adding a creamy taste. Try using vanilla extract for a deeper flavor. It makes a big difference in taste. After baking, let the cookies cool on a wire rack. This keeps them soft. For a pretty touch, dust them with powdered sugar. It gives a nice look and taste. You can stack the cookies in a mason jar for a gift. Or, arrange them on a colorful platter. Add fresh strawberries around them for a fun display. This makes your cookies look inviting and tasty. {{image_4}} You can easily adjust this recipe to fit different diets. If you need a dairy-free option, use vegan butter and dairy-free cream cheese. For gluten-free cookies, swap all-purpose flour for a gluten-free blend. You can also try using maple syrup instead of granulated sugar for a healthier choice. These swaps keep the cookies tasty while meeting your needs. Want to mix it up? You can add different flavors to your cookies. Try using lemon zest for a bright touch. You can also fold in crushed graham crackers for a cheesecake crunch. If you love chocolate, add dark chocolate chips instead of white ones. Each variation brings a new twist to the classic strawberry cheesecake taste. These cookies shine with strawberries, but other fruits work well too. In summer, use fresh peaches or blueberries. In fall, try diced apples or pears with a sprinkle of cinnamon. Each fruit brings its own flavor and flair. This gives you a chance to enjoy these cookies all year long, no matter the season! Check out the Full Recipe for more ideas. To keep your viral strawberry cheesecake cookies fresh, store them in an airtight container. This helps maintain their soft texture. If you want to keep them longer, layer the cookies with parchment paper. This prevents them from sticking together. Store the container at room temperature for easy access. You can freeze these cookies for later enjoyment. Place them in a single layer on a baking sheet. Freeze until solid, then move them to a freezer-safe bag or container. Be sure to remove as much air as possible. This helps avoid freezer burn. You can also freeze the cookie dough. Shape the dough into balls, freeze, and store as above. When you want to bake, just thaw and bake straight from the freezer. When stored correctly, these cookies can last up to one week at room temperature. If you freeze them, they can last up to three months. Just remember to label your containers with the date. This helps track their freshness. Enjoy these cookies anytime you want a sweet treat! For an easy guide, check the Full Recipe for more details. Yes, you can use frozen strawberries for these cookies. Just thaw and drain them first. This keeps the cookies from getting too wet. Frozen berries may not hold their shape as well, but they will still taste great! To make gluten-free cookies, swap the all-purpose flour for a gluten-free blend. Use a blend that works well for baking. This helps maintain the right texture. Check the blend for xanthan gum; it helps with structure. You can use Greek yogurt or mascarpone cheese as substitutes for cream cheese. Both options provide creaminess but may change the flavor slightly. Just make sure they are soft enough to mix easily. If you're dairy-free, try a plant-based cream cheese alternative. In this blog post, we explored a delicious cookie recipe featuring strawberries and cream cheese. We broke down the key ingredients, from sugars to fresh strawberries. The step-by-step instructions guide you through preparing, mixing, and baking. I shared tips for perfect texture and flavor enhancements. We also discussed variations like substitutions and seasonal fruits. Finally, we covered storage practices to keep your cookies fresh. Enjoy making these tasty treats, and feel free to get creative with flavors!$

Viral Strawberry Cheesecake Cookies

Indulge in a delightful treat with these Viral Strawberry Cheesecake Cookies! Bursting with fresh strawberries and creamy goodness, these cookies combine the classic flavors of cheesecake in a fun and easy-to-make dessert. Perfect for any occasion, this recipe is sure to impress your friends and family.

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Ingredients

1 cup unsalted butter, softened to room temperature

1 cup cream cheese, softened

1 cup granulated sugar

1 cup packed brown sugar

2 large eggs, at room temperature

1 teaspoon pure vanilla extract

3 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup fresh strawberries, hulled and diced

1/2 cup white chocolate chips (optional, for extra sweetness)

1/4 cup powdered sugar (for dusting)

Instructions

Begin by preheating your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.

In a large mixing bowl, combine the softened butter, cream cheese, granulated sugar, and brown sugar. Use an electric mixer to beat the ingredients together at medium speed until the mixture is light, fluffy, and well combined, about 3-4 minutes.

Carefully add the eggs one at a time, mixing thoroughly after each addition to ensure a smooth batter. Following this, stir in the vanilla extract until fully incorporated into the mixture.

In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the creamy wet ingredients, mixing on low speed until just combined and no flour streaks remain.

Gently fold in the diced strawberries and, if using, the white chocolate chips, taking care not to overmix or smash the strawberries.

Using a cookie scoop or a tablespoon, portion out rounded balls of dough onto the prepared baking sheet, ensuring to leave enough space (about 2 inches) between each dough ball to allow for spreading during baking.

Place the baking sheet in the preheated oven and bake for 12-15 minutes. You’re looking for the edges to turn a light golden brown, while the centers should still appear soft for that perfect chewy texture.

Once baked, remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes. After this, transfer the cookies to a wire rack to cool completely.

To finish, lightly dust the cookies with powdered sugar for an elegant presentation and added sweetness.

Prep Time: 20 mins | Total Time: 40 mins | Servings: 24 cookies

- Presentation Tips: Arrange the cookies on a decorative platter, or stack them in a mason jar for a charming gift. Pair with fresh strawberries on the side for a delightful touch!