Savor the rich flavors of this Vegan Lentil Shepherd’s Pie that’s both hearty and comforting! Packed with nutritious lentils, fresh vegetables, and creamy mashed potatoes, this dish is perfect for any meal. Discover the easy step-by-step recipe to create this delicious vegan comfort food that will delight your taste buds and impress your guests. Click through now to explore and make this delightful pie today!
1 cup green or brown lentils, thoroughly rinsed
2 cups vegetable broth
1 medium onion, finely diced
2 carrots, finely diced
2 celery stalks, finely diced
3 cloves garlic, minced
1 cup frozen peas
1 tablespoon tomato paste
1 teaspoon dried thyme
1 teaspoon dried rosemary
2 tablespoons soy sauce
2 tablespoons olive oil
Salt and pepper to taste
4 large potatoes, peeled and cut into cubes
1/4 cup coconut milk (or your choice of non-dairy milk)
2 tablespoons nutritional yeast (optional for added flavor)
Fresh parsley, chopped, for garnish