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- 1 ripe avocado, thoroughly mashed - 1 cup pitted Medjool dates, soaked in hot water for 10 minutes - 1/2 cup almond milk (or your preferred plant-based milk) - 1 teaspoon pure vanilla extract - 1 cup whole wheat flour - 1/2 cup unsweetened cocoa powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup dark chocolate chips (dairy-free) These ingredients form the base for your vegan brownies. The avocado adds healthy fats and a creamy texture. Medjool dates offer natural sweetness and help bind the mix. Almond milk makes it moist without dairy. Whole wheat flour gives fiber while cocoa powder provides rich chocolate flavor. Baking soda and salt balance the taste. - 1/4 cup chopped walnuts (for extra crunch) Adding walnuts gives a nice crunch to your brownies. You can also experiment with other nuts or seeds if you prefer. Try adding a pinch of cinnamon or a dash of espresso powder for deeper flavor. When picking ingredients, look for ripe avocados. A ripe avocado feels slightly soft when you press it gently. Choose Medjool dates that are plump; they should feel sticky and moist. For cocoa powder, select unsweetened options. This guarantees rich chocolate flavor without added sugars. Always check that your chocolate chips are dairy-free to keep the recipe fully vegan. {{ingredient_image_2}} Start by preheating your oven to 350°F (175°C). Grab an 8x8 inch baking dish. Line it with parchment paper. This helps your brownies not to stick. Make sure the paper hangs over the edges. This makes it easy to lift out the brownies later. Now, it's time to blend the wet ingredients. Take your ripe avocado and mash it well. Then, soak your Medjool dates in hot water for 10 minutes. This softens them. After that, put the mashed avocado and dates in a food processor. Blend them until they are smooth and creamy. Next, pour in your almond milk and add the vanilla extract. Blend again until everything mixes well. For the dry ingredients, pick a mixing bowl. Whisk together the whole wheat flour, cocoa powder, baking soda, and salt. Make sure there are no lumps. Then, slowly add the wet mix from the food processor to the dry mix. Stir gently until just combined. Don’t overmix! It’s okay if a few lumps remain. Finally, fold in the dark chocolate chips and walnuts if you want extra crunch. Spread the batter into your prepared baking dish. Use a spatula to smooth the top. To check if your brownies are done, use a toothpick. Insert it into the center of the brownies. If it comes out mostly clean, they are ready. A few moist crumbs are fine, but no wet batter. This method ensures your brownies stay fudgy and not dry. To get a great texture, avoid overmixing the batter. After combining wet and dry ingredients, stir gently. This keeps the brownies soft and chewy. Also, let the brownies cool in the pan for at least 15 minutes. This helps them set up nicely and makes them easier to slice. You can easily customize your brownies. Try adding different nuts or seeds for crunch. If you want a richer chocolate taste, add more cocoa powder. You can even mix in some nut butter for creaminess. For a fun twist, add a pinch of sea salt on top before baking. Each change can give your brownies a unique touch! Pro Tips Use Ripe Avocado: Make sure your avocado is ripe for a creamy texture. A ripe avocado will blend smoothly, enhancing the brownie’s moisture and richness. Soak Dates Properly: Soaking the Medjool dates in hot water for 10 minutes helps them blend better, resulting in a smoother batter and a more natural sweetness. Don’t Overmix: Gently stir the batter until just combined to keep the brownies fudgy. Overmixing can lead to dense and tough brownies. Test for Doneness: Insert a toothpick into the center of the brownies; it should come out with a few moist crumbs. This ensures your brownies are perfectly gooey. {{image_4}} To make these vegan brownies gluten-free, simply swap the whole wheat flour with almond or oat flour. Almond flour gives a nutty taste. Oat flour adds a nice texture. Both options work well and keep your brownies moist and delicious. You can change the flavor of your brownies by swapping some ingredients. Try using maple syrup instead of Medjool dates for sweetness. You can also add a tablespoon of instant coffee for a rich mocha flavor. If you want a fruity twist, mix in mashed banana or a splash of orange juice. Toppings can make your brownies even better. Sprinkle some shredded coconut or chopped nuts on top before baking. You can also add fresh berries or sliced bananas after baking. For a chocolate lover's dream, try adding more dark chocolate chips. The options are endless, so get creative! To keep your vegan brownies fresh, store them in an airtight container. Line the container with parchment paper to avoid sticking. This helps maintain moisture and flavor. Place the container at room temperature for short-term storage, or refrigerate for up to a week. Vegan brownies typically last about five days at room temperature. In the fridge, they can stay fresh for up to a week. If you want them to last longer, consider freezing them. Freezing is a great way to enjoy brownies later. Wrap each brownie in plastic wrap. Then, place the wrapped brownies in a freezer-safe bag or container. They can last up to three months in the freezer. To eat, simply thaw them at room temperature or warm them in the oven for a few minutes. Enjoy your delicious treat anytime! Yes, vegan brownies can be healthy! They use whole ingredients, like avocado and dates. Avocado adds healthy fats, while dates provide natural sweetness. You skip refined sugars and unhealthy fats. Whole wheat flour also offers more nutrients than white flour. This recipe gives you a treat that feels good and tastes great. Absolutely! You can use any plant-based milk you like. Almond milk, soy milk, or oat milk all work well. Choose a milk that fits your taste and diet. Each type of milk can change the flavor a bit, so feel free to experiment. This allows you to make the recipe uniquely yours. To check if the brownies are done, use a toothpick. Insert it in the center of the brownies. If it comes out mostly clean, they’re ready. A few moist crumbs are okay, but not wet batter. Baking for 25-30 minutes usually does the trick. Let them cool before cutting for the best texture. You can create delicious vegan chocolate avocado brownies with simple steps. We covered the main and optional ingredients, plus tips for choosing the best ones. I shared clear steps to prepare your brownies and detailed tips for perfect texture and doneness. Consider variations for gluten-free options and mix-ins to suit your taste. Lastly, I explained how to store them for freshness. Enjoy making these brownies that are tasty, healthy, and easy to customize. You’ll impress anyone who tries them!

Vegan Chocolate Avocado Brownies

Deliciously rich and fudgy brownies made with avocado and sweetened with Medjool dates, perfect for a vegan treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine Vegan
Servings 16
Calories 150 kcal

Ingredients
  

  • 1 whole ripe avocado, thoroughly mashed
  • 1 cup pitted Medjool dates, soaked in hot water for 10 minutes to soften
  • 1 cup almond milk (or your preferred plant-based milk)
  • 1 teaspoon pure vanilla extract
  • 1 cup whole wheat flour
  • 1 2 unsweetened cocoa powder
  • 1 2 baking soda
  • 1 4 salt
  • 1 2 dark chocolate chips (ensure they are dairy-free to keep it vegan)
  • 1 4 chopped walnuts (optional for extra crunch)

Instructions
 

  • Preheat your oven to 350°F (175°C). Prepare an 8x8 inch baking dish by lining it with parchment paper to prevent sticking.
  • In a food processor, combine the thoroughly mashed avocado and the softened Medjool dates. Blend them together until you achieve a creamy and smooth consistency.
  • Pour in the almond milk and add the vanilla extract to the blended avocado and dates. Blend once more until the mixture is well incorporated.
  • In a separate mixing bowl, whisk together the whole wheat flour, unsweetened cocoa powder, baking soda, and salt until everything is evenly mixed.
  • Gradually add the wet ingredients from the food processor into the dry mixture, stirring gently until just combined. Be careful to avoid overmixing, as this can affect the texture.
  • Carefully fold in the dark chocolate chips and chopped walnuts (if you choose to include them) until they are evenly distributed throughout the batter.
  • Transfer the brownie batter into the prepared baking dish, using a spatula to spread and smooth the top to ensure even baking.
  • Place the dish in the oven and bake for 25-30 minutes. To check for doneness, insert a toothpick into the center; it should come out mostly clean, with a few moist crumbs attached.
  • Once baked, allow the brownies to cool in the pan for at least 15 minutes. After cooling, lift them out using the parchment paper and slice into even squares.

Notes

For an elegant finish, dust the brownies lightly with cocoa powder before serving, or add a scoop of vegan ice cream on the side.
Keyword brownies, chocolate, dessert, healthy, vegan