Go Back
- 1 cup rolled oats - 1 ½ cups unsweetened almond milk - 1 medium carrot, finely grated - 2 tablespoons chia seeds - 2 tablespoons maple syrup - 1 teaspoon pure vanilla extract - ½ teaspoon ground cinnamon - ¼ teaspoon ground nutmeg - ¼ cup raisins or sultanas - ¼ cup chopped walnuts or pecans (optional) - A pinch of sea salt This recipe is vegan and dairy-free. It is also rich in fiber and healthy fats. Each serving is a good source of plant-based protein thanks to the oats and chia seeds. The nuts add crunch and protein, while the carrots provide vitamins and natural sweetness. This dish is perfect for a nutritious breakfast. You can swap the almond milk for any plant-based milk you like. Soy milk, coconut milk, or oat milk work well. If you want to skip the nuts, use seeds like pumpkin or sunflower seeds instead. You can also replace maple syrup with agave syrup or brown sugar. Enjoy experimenting to find your perfect mix! {{ingredient_image_2}} Start by gathering all your ingredients. You need rolled oats, almond milk, and a medium carrot. Grate the carrot finely. This helps it blend well. In a large mixing bowl, combine the rolled oats and almond milk. Stir until the oats soak in the milk. This step is key for a creamy texture. Next, add the grated carrot, chia seeds, maple syrup, and vanilla extract. Mix well so everything is combined. Now, sprinkle in the ground cinnamon, nutmeg, and a pinch of sea salt. Stir gently to spread the spices evenly. Fold in the raisins and half of your chopped nuts. This adds flavor and crunch. Save the rest of the nuts for later. Cover the bowl with a lid or plastic wrap. Place it in the fridge overnight. This lets the oats soften and flavors blend. In the morning, stir the oat mixture well. If you want it creamier, add a splash of almond milk. Serve the overnight oats in bowls or jars. Top with the remaining nuts for crunch. You can also sprinkle some cinnamon on top and drizzle with maple syrup. Enjoy your tasty breakfast! To make your vegan carrot cake overnight oats creamier, add more almond milk. A splash of milk in the morning can help, too. Mix it well to blend the flavors. You can also use thicker plant-based milks, like coconut milk. This change adds richness and a smooth texture. Sweetness is key in this recipe. I suggest starting with two tablespoons of maple syrup. Taste it after mixing, and add more if you like it sweeter. Honey is not vegan, but you can use agave nectar as an alternative. Remember, the raisins also add natural sweetness. For a pretty presentation, use clear jars or bowls. Layer the oats with nuts and a sprinkle of cinnamon on top. A drizzle of maple syrup makes it look inviting. You can also add a few extra raisins or a slice of carrot for a fun touch. Making it look good is part of the fun! Pro Tips Grate the Carrots Finely: Finely grating the carrots ensures they blend seamlessly into the oats, providing a smoother texture and better flavor integration. Adjust Sweetness to Taste: Feel free to modify the amount of maple syrup based on your preference for sweetness. Start with 2 tablespoons and add more if desired. Experiment with Spices: Don't hesitate to adjust or add spices like ginger or cloves to customize the flavor profile of your overnight oats. Serve with Fresh Toppings: For added freshness, consider topping your oats with sliced bananas, coconut flakes, or a dollop of dairy-free yogurt right before serving. {{image_4}} You can play with flavors to make these oats your own. Try adding a scoop of cocoa powder for a chocolate twist. You can also mix in some fresh pineapple for a tropical vibe. If you enjoy spice, add more nutmeg or a pinch of ginger. Want a sweeter touch? Toss in some chopped dates or dried apricots. Each option adds a fun twist to your vegan carrot cake overnight oats. The great news is that this recipe is already gluten-free. Rolled oats are naturally gluten-free, but always check the label. Some brands may process oats with gluten products. If you're keen on gluten-free, use certified gluten-free oats. You can rest easy knowing your breakfast is safe and delicious. To amp up the nutrition, consider adding a scoop of plant-based protein powder. It blends well and keeps you full longer. You can also mix in some ground flaxseed for extra fiber and omega-3s. If you want more vitamins, add some spinach or kale. These greens won't change the flavor much, but they boost the health benefits of your oats. Enjoy experimenting! Store your Vegan Carrot Cake Overnight Oats in the fridge. Use an airtight container to keep them fresh. Make sure to seal it tightly to avoid any odors. I recommend enjoying them within four days for the best taste. Freezing overnight oats is an option, but it changes the texture. If you choose to freeze, use a freezer-safe container. Leave some space at the top because the oats expand. They can last for up to three months in the freezer. When ready to eat, thaw in the fridge overnight. In the fridge, the oats last about four days. After that, they may lose their flavor or texture. If you freeze them, they’ll hold their quality for three months. Always check for any off smells or changes in texture before eating. Enjoy your healthy breakfast treat while it’s fresh! Yes, you can use any plant-based milk you like. Almond milk works great, but soy, oat, or coconut milk also taste wonderful. Each milk adds a unique flavor, so try different kinds to find what you enjoy most. To reduce sweetness, use less maple syrup. You can start with one tablespoon, then taste it. If it needs more sweetness, add just a bit more. You can also skip the maple syrup and use mashed banana instead. This will add natural sweetness without being too sugary. Chia seeds are tiny but powerful. They are full of fiber, which helps your tummy feel full. They also pack in omega-3 fatty acids, good for your heart. Plus, chia seeds absorb liquid and help make your oats creamy. Adding them boosts the nutrition of your overnight oats! This article covered important parts of making a great dish. We explored key ingredients, helpful tips, and tasty variations. Don't forget about storage and serving ideas to keep it fresh. Cooking can be fun and simple when you know how to add your twist. Try new things, like different flavors or healthier options. With the right knowledge, you can create a dish that everyone will love. Get ready to impress your friends and family with your skills!

Vegan Carrot Cake Overnight Oats

A delicious and nutritious overnight oats recipe inspired by carrot cake, perfect for a quick breakfast.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 8 hours
Course Breakfast
Cuisine Vegan
Servings 2
Calories 300 kcal

Ingredients
  

  • 1 cup rolled oats
  • 1.5 cups unsweetened almond milk
  • 1 medium carrot, finely grated
  • 2 tablespoons chia seeds
  • 2 tablespoons maple syrup
  • 1 teaspoon pure vanilla extract
  • 0.5 teaspoon ground cinnamon
  • 0.25 teaspoon ground nutmeg
  • 0.25 cup raisins or sultanas
  • 0.25 cup chopped walnuts or pecans
  • a pinch sea salt

Instructions
 

  • In a large mixing bowl, carefully combine the rolled oats and almond milk. Stir until the oats are fully immersed in the milk.
  • Incorporate the grated carrot, chia seeds, maple syrup, and vanilla extract into the mixture. Stir thoroughly to ensure all ingredients are well combined.
  • Sprinkle in the ground cinnamon, ground nutmeg, and a pinch of sea salt, mixing gently to distribute the spices evenly throughout the oats.
  • Fold in the raisins and half of the chopped walnuts or pecans, reserving the remaining nuts for garnish. Make sure to gently mix them throughout the oat mixture for an even distribution.
  • Cover the bowl with a lid or plastic wrap and place it in the refrigerator overnight.
  • In the morning, give the oat mixture a good stir. If you prefer a creamier texture, stir in a splash of almond milk.
  • Serve the overnight oats in bowls or jars, topping them with the remaining chopped walnuts or pecans. Optionally, sprinkle a dash of cinnamon and drizzle with maple syrup.

Notes

For an eye-catching presentation, serve in transparent containers and drizzle with maple syrup.
Keyword breakfast, carrot cake, overnight oats, vegan