Go Back
- 1 cup fresh strawberries, hulled and sliced - 1 cup plump blueberries - 1 cup juicy raspberries - 3 tablespoons granulated sugar - 1 tablespoon fresh lemon juice - 1 teaspoon pure vanilla extract - 1 cup rolled oats - 1/2 cup all-purpose flour - 1/2 cup packed brown sugar - 1/2 teaspoon ground cinnamon - 1/4 cup unsalted butter, melted - A pinch of salt To make a great Triple Berry Crisp, focus on the fresh berries. Strawberries, blueberries, and raspberries work well together. They bring a sweet and tangy flavor to your dish. Aim for ripe berries for the best taste. Next, gather the topping ingredients. Granulated sugar adds sweetness. Fresh lemon juice brightens the flavors. Pure vanilla extract gives a warm note. Rolled oats provide a nice crunch. All-purpose flour helps bind the topping. Brown sugar gives a rich taste. Ground cinnamon adds warmth and spice. Melted unsalted butter brings everything together. Lastly, a pinch of salt enhances all the flavors. Having all these ingredients ready makes your cooking process smooth and fun. This dish is simple yet full of flavor. Enjoy the joy of creating this delightful dessert! {{ingredient_image_2}} - Preheat your oven to 350°F (175°C). - Grease an 8x8 inch baking dish with butter or cooking spray. This helps the crisp come out easily. - In a large bowl, toss together 1 cup of sliced strawberries, 1 cup of blueberries, and 1 cup of raspberries. Make sure they mix well. - Add 3 tablespoons of granulated sugar, 1 tablespoon of fresh lemon juice, and 1 teaspoon of pure vanilla extract. Gently mix until the berries are coated. - Transfer the berry mix into your greased baking dish. Spread it evenly across the bottom. - In a separate bowl, combine 1 cup of rolled oats, 1/2 cup of all-purpose flour, 1/2 cup of packed brown sugar, 1/2 teaspoon of ground cinnamon, and a pinch of salt. Stir well to mix the dry ingredients. - Drizzle 1/4 cup of melted unsalted butter over the mixture. Use a fork or your fingers to mix until it looks crumbly. - Evenly distribute the oat topping over the berry layer in the baking dish. Make sure all the berries are covered. - Place the dish in your preheated oven. Bake for 25-30 minutes. The crisp is done when the top is golden brown and the berries bubble. Serve your Triple Berry Crisp warm right from the oven. This quick step makes a big difference. The berries will be bubbling and fragrant. For a special touch, add a scoop of creamy vanilla ice cream or a dollop of whipped cream on top. The cold creaminess pairs wonderfully with the warm crisp. Getting the right texture is key. You want a crumbly topping that is not too wet. To achieve this, mix the dry ingredients well before adding butter. The butter should coat the oats and flour evenly. This helps create that perfect crunch. For the berries, ensure they are fresh and not overly ripe. Avoid mushy berries by not over-mixing them. Gentle tossing is the way to go. Choose an 8x8 inch baking dish for a great fit. Glass or ceramic dishes work best for even baking. You can also use metal pans, but they may cook faster. Use a mixing bowl for the berry and dry mixtures. A fork works well for mixing the crisp topping. Make sure to have measuring cups and spoons handy for easy prep. Pro Tips Use Fresh Berries: For the best flavor and texture, opt for fresh, ripe berries. Frozen berries can work, but they may release more moisture and alter the crisp's texture. Customize the Toppings: Add some chopped nuts or shredded coconut to the oat topping for an extra crunch and flavor boost. Serve with Ice Cream: This dessert is best enjoyed warm with a scoop of vanilla ice cream or a dollop of whipped cream to balance the tartness of the berries. Store Properly: If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in the oven for a few minutes before serving. {{image_4}} You can switch up the berries in your crisp for a fun twist. Try using blackberries or cranberries for a different taste. These berries add a tart flavor that contrasts nicely with the sweet topping. You can also mix in stone fruits like peaches or plums. Their juicy texture adds a nice depth to your dish. Just chop them up and add them to your berry mix. If you need gluten-free options, use gluten-free flour instead of all-purpose flour. This keeps the crisp tasty while fitting your diet. For a vegan version, swap the unsalted butter with coconut oil or a plant-based butter. You can also replace the granulated sugar with a vegan-friendly sweetener, like maple syrup. Want to kick up the flavor? Add spices like nutmeg or cardamom to the topping. These spices bring warmth and depth to the dessert. You might also consider adding nuts or seeds for a crunchy texture. Chopped almonds or walnuts sprinkle nicely on top and make your crisp even more delicious. To keep your Triple Berry Crisp fresh, store it in the fridge. Place it in an airtight container. This helps keep it from drying out. You can enjoy it for up to three days. If you want to save it longer, try freezing. Freezing Triple Berry Crisp is simple. Allow it to cool completely before covering it. Wrap it tightly in plastic wrap. Then, place it in a freezer-safe bag or container. This keeps the flavors intact. You can freeze it for up to three months. When you’re ready to eat, thaw it overnight in the fridge. To reheat, place it in the oven at 350°F (175°C) until warm. This will help restore the crisp topping and juicy berries. Enjoy every bite! Triple Berry Crisp is a warm dessert made with fresh berries. You use strawberries, blueberries, and raspberries for a mix of flavors. The berries get sweet and juicy as they bake. A crunchy topping made of oats, flour, and brown sugar sits on top. This crisp is both sweet and slightly tart, making it a delightful treat! Yes, you can use frozen berries! They are perfect if fresh ones are not available. Just make sure to thaw them first and drain excess juice. You may need to add a bit more flour to the berry mix to absorb the extra moisture. This way, your crisp will still come out delicious! Triple Berry Crisp lasts about 3-5 days in the fridge. Keep it covered to stay fresh. If you want to store it longer, you can freeze it. It stays good in the freezer for up to 3 months. Just reheat it in the oven before serving! Absolutely! You can make a healthier crisp by using whole wheat flour instead of all-purpose flour. You can also swap brown sugar for coconut sugar or honey. To cut down on fat, use applesauce instead of butter. These changes keep the flavors while making it a bit lighter! This blog covers everything you need for a tasty Triple Berry Crisp. We explored fresh berries and topping ingredients. I detailed the steps for baking and shared helpful tips. You learned about variations and storage tips too. Now, it’s time to enjoy your crisp! Feel free to experiment with fruits and toppings. With these guidelines, your dessert will impress everyone. Happy baking!

Triple Berry Crisp Delight

A delightful dessert featuring a mix of fresh berries topped with a crispy oat and brown sugar crumble.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 6
Calories 250 kcal

Ingredients
  

  • 1 cup fresh strawberries, hulled and sliced
  • 1 cup plump blueberries
  • 1 cup juicy raspberries
  • 3 tablespoons granulated sugar
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon pure vanilla extract
  • 1 cup rolled oats
  • 1 2 all-purpose flour
  • 1 2 packed brown sugar
  • 1 2 ground cinnamon
  • 1 4 cup unsalted butter, melted
  • 1 pinch salt

Instructions
 

  • Begin by preheating your oven to 350°F (175°C). Prepare an 8x8 inch baking dish by greasing it lightly with cooking spray or butter to ensure easy removal after baking.
  • In a large mixing bowl, toss together the sliced strawberries, blueberries, and raspberries until well mixed.
  • Add the granulated sugar, fresh lemon juice, and pure vanilla extract to the berry mixture. Gently toss everything together to ensure the berries are thoroughly coated. Once combined, transfer this berry mixture into the prepared baking dish, spreading it evenly across the bottom.
  • In a separate bowl, mix together the rolled oats, all-purpose flour, packed brown sugar, ground cinnamon, and a pinch of salt. Stir well to combine all dry ingredients.
  • Drizzle the melted unsalted butter over the dry mixture. Use a fork or your fingers to mix everything together until the mixture resembles a crumbly texture.
  • Evenly distribute the oat mixture over the berry layer in the baking dish, ensuring all the berries are covered.
  • Place the baking dish in the preheated oven and bake for 25-30 minutes. The crisp is done when the top is golden brown and the berries are bubbling deliciously.
  • Once baked, remove the dish from the oven and allow it to cool for about 10 minutes before serving.

Notes

Serve warm with vanilla ice cream or whipped cream for an indulgent treat!
Keyword berry crisp, dessert, fruit dessert