Teriyaki Tofu Stir-Fry

$- 14 oz (400g) firm tofu, drained and pressed - 1 red bell pepper, sliced into thin strips - 1 green bell pepper, sliced into thin strips - 1 cup snap peas, trimmed for freshness - 1 medium carrot, julienned into matchstick pieces - 3 green onions, chopped (keep whites and greens separated) - 2 cloves garlic, minced finely - 1 tablespoon fresh ginger, minced - 1/4 cup low-sodium soy sauce - 2 tablespoons mirin (or vinegar) - 1 tablespoon brown sugar, packed - 1 tablespoon sesame oil - Sesame seeds - Lime wedges Gather these fresh and tasty ingredients. Firm tofu serves as the main protein source. The bell peppers add color and crunch. Snap peas bring a sweet taste, while the carrot adds a nice texture. Garlic and ginger give a fragrant kick. The sauce combines soy sauce, mirin, brown sugar, and sesame oil for a sweet and savory flavor. For a finishing touch, sprinkle sesame seeds and serve with lime wedges for extra zest. This blend of ingredients creates a well-rounded, delicious dish. {{ingredient_image_2}} - Cut the pressed tofu into bite-sized cubes. - Toss the tofu cubes in cornstarch until each piece is coated. This step gives the tofu a crispy texture. - Heat 1 tablespoon of vegetable oil in a non-stick skillet over medium-high heat. - Add the tofu cubes. Fry them for about 8-10 minutes. Turn them often until they are golden brown on all sides. Once done, take the tofu out and set it aside on a plate. - In the same skillet, add another tablespoon of oil. - Add the sliced red and green bell peppers, snap peas, and julienned carrot. Stir-fry for about 5 minutes until the veggies are tender but still crisp. - Add the minced garlic, minced ginger, and the chopped white parts of the green onions. Stir-fry these for 1-2 minutes, letting the flavors mix. - In a small bowl, mix the low-sodium soy sauce, mirin (or vinegar), brown sugar, and sesame oil. Whisk until the sugar dissolves. - Pour the sauce over the sizzling veggies in the skillet. Stir well to coat everything. - Gently add the crispy tofu back into the skillet. Toss everything together to coat the tofu in the sauce. Cook for another 2-3 minutes until heated through. Serve your Teriyaki Tofu Stir-Fry right away. Enjoy with a sprinkle of sesame seeds and green parts of the chopped green onions for a fresh touch. To get that perfect tofu texture, cornstarch is key. It creates a crispy crust when you fry the tofu. - Coat the Tofu: After pressing the tofu, cut it into cubes. Toss those cubes in cornstarch until each piece is covered. This helps achieve crunchiness. - Frying Techniques: Heat oil in a non-stick skillet until hot. Add the cornstarch-coated tofu. Fry it for 8-10 minutes, turning until golden brown. This method gives you the best crisp. Fresh herbs can really boost the taste of your dish. Consider adding basil or cilantro for a fresh twist. - Sauce Substitutions: If you run out of mirin, apple cider vinegar works great. It adds a nice tang. Serve your Teriyaki Tofu Stir-Fry over fluffy jasmine rice or quinoa. This pairing makes for a filling meal. - Garnishing Tips: A sprinkle of sesame seeds adds a nice crunch. Green onion tops also bring a pop of color. Consider adding a lime wedge for extra zest! Pro Tips Press Tofu Thoroughly: Make sure to press the tofu for at least 30 minutes to remove excess moisture. This step is crucial for achieving that perfect crispy texture when frying. Use High Heat: When stir-frying, always use high heat. This helps to quickly cook the vegetables while preserving their crispness and vibrant colors. Customize Your Sauce: Feel free to tweak the sauce by adding chili flakes for heat or a splash of lime juice for acidity. This can elevate the overall flavor profile of the dish. Garnish for Appeal: Don’t skip the sesame seeds and green onion garnish! They not only add visual appeal but also enhance the dish's flavor with their nutty and fresh notes. {{image_4}} You can switch out tofu for tempeh. Tempeh has a nuttier taste and a firmer bite. It works well with teriyaki sauce and takes on flavors nicely. If you prefer meat, try adding chicken or shrimp. Both cook quickly and soak up the sauce flavor. Feel free to mix in other vegetables. Broccoli, zucchini, or mushrooms can add new flavors. You can also use seasonal veggies. In summer, add fresh corn or bell peppers. In winter, try carrots or bok choy for a cozy dish. Adjust the sweetness by adding more brown sugar or using honey. If you like heat, add chili flakes or sriracha. This can make your stir-fry spicier and more exciting. Experiment with flavors to find your perfect balance! To keep your Teriyaki Tofu Stir-Fry fresh, store it in the fridge. Use airtight containers to prevent moisture loss. Glass or plastic containers work well. Make sure to let it cool down before sealing. For reheating, use a skillet over medium heat. This keeps the tofu crispy. Add a splash of water to the pan to create steam. Cover it briefly to heat through. You can also use a microwave, but it may soften the tofu. Yes, you can freeze Teriyaki Tofu Stir-Fry. Place it in freezer bags or containers. Remove as much air as possible. For thawing, leave it in the fridge overnight. Reheat in a skillet to restore texture. To make tofu crispy, start with firm tofu. Press it well to remove excess water. Cut it into small cubes. Coat the cubes in cornstarch. This creates a nice crunch when fried. Heat oil in a pan until hot. Fry the tofu until golden brown on all sides. This method gives you that perfect crispy texture. Yes, you can use any vegetables you like! Broccoli, zucchini, or mushrooms work well. Just cut them into similar sizes for even cooking. You can mix and match based on what you have at home. Each vegetable adds its own flavor and texture to the stir-fry. If you don’t have mirin, apple cider vinegar is a great substitute. It gives a zesty kick. You can also mix water and sugar as another option. Just keep the ratio balanced for the right taste. Both options will still enhance the flavor of your stir-fry. Yes, Teriyaki Tofu Stir-Fry can be gluten-free. Use gluten-free soy sauce instead of regular soy sauce. Always check labels to ensure all ingredients meet gluten-free standards. This way, you can enjoy the dish without any worries. You can store the stir-fry in the fridge for up to three days. Keep it in an airtight container to keep it fresh. Reheat it on the stove or microwave before serving. This will help maintain the flavor and texture. This blog post covered making Teriyaki Tofu Stir-Fry from start to finish. We explored main ingredients, sauce options, and cooking methods. You can enhance flavor with fresh herbs or swap proteins for variety. Don’t forget storage tips to keep leftovers fresh. Teriyaki Tofu Stir-Fry is tasty, flexible, and easy to prepare. Enjoy making this dish your own!$

Teriyaki Tofu Stir-Fry

Looking for a quick and delicious meal? Try this Teriyaki Tofu Stir-Fry recipe! Packed with vibrant vegetables and crispy tofu, this vegan stir-fry with tofu is not only healthy but also irresistible. Perfect for a quick tofu dinner that's ready in just 30 minutes, and a great addition to your healthy tofu recipes collection. Savor this Asian vegetable stir-fry tonight and elevate your dinner game! Save this recipe for later! #TofuStirFry #VeganCooking #HealthyRecipes #QuickDinnerIdeas

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Ingredients

14 oz (400g) firm tofu, drained and pressed

2 tablespoons cornstarch

2 tablespoons vegetable oil

1 red bell pepper, sliced into thin strips

1 green bell pepper, sliced into thin strips

1 cup snap peas, trimmed for freshness

1 medium carrot, julienned into matchstick pieces

3 green onions, chopped (keep whites and greens separated)

2 cloves garlic, minced finely

1 tablespoon fresh ginger, minced

1/4 cup low-sodium soy sauce

2 tablespoons mirin (or substitute with a splash of apple cider vinegar for a zesty twist)

1 tablespoon brown sugar, packed

1 tablespoon sesame oil

Sesame seeds for garnish

Instructions

Begin by cutting the pressed tofu into bite-sized cubes. In a mixing bowl, toss the tofu cubes in cornstarch until each piece is evenly coated. This will give the tofu a delightful crispy texture.

In a non-stick skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Ensure the oil is hot enough before adding the tofu.

Carefully add the tofu cubes to the skillet. Fry the tofu for approximately 8-10 minutes, turning occasionally, until each cube is golden brown and crispy on all sides. Once cooked, remove the tofu from the skillet and set it aside on a plate.

Using the same skillet, drizzle in the remaining tablespoon of oil. Add the sliced red and green bell peppers, along with the trimmed snap peas and julienned carrot. Stir-fry these vibrant vegetables for about 5 minutes, or until they are tender yet still crisp.

Next, introduce the minced garlic, minced ginger, and the chopped white parts of the green onions to the pan. Stir-fry these aromatics for an additional 1-2 minutes, allowing their flavors to infuse into the vegetables.

In a separate small bowl, combine the low-sodium soy sauce, mirin (or vinegar), brown sugar, and sesame oil. Whisk together until the brown sugar is dissolved. Pour this glossy sauce over the sizzling vegetable mix in the skillet and stir well to ensure everything is evenly coated.

Gently return the crispy tofu back into the skillet, tossing everything together to coat the tofu thoroughly in the sauce. Allow the stir-fry to cook for another 2-3 minutes until everything is heated through and nicely combined.

Serve your delicious Teriyaki Tofu Stir-Fry immediately. Garnish with a sprinkle of sesame seeds and the green parts of the chopped green onions for a fresh and appealing presentation.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

- Presentation Tips: Serve this vibrant dish over a bed of fluffy jasmine rice or quinoa for a complete meal, and consider adding a lime wedge on the side for a burst of citrus!