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- 4 medium sweet potatoes, peeled and cut into 1-inch cubes - 1/2 cup brown sugar, packed - 1/4 cup unsalted butter, melted and slightly cooled - 1/2 cup whole milk Sweet potatoes are the star of this dish. They bring a natural sweetness and creamy texture. I choose medium sweet potatoes for even cooking and a nice balance of flavor. Brown sugar adds a rich sweetness. It complements the sweet potatoes well. The unsalted butter helps create a smooth, velvety base. Whole milk makes the filling creamy and rich. - 1/2 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1/4 teaspoon sea salt - 1 teaspoon pure vanilla extract The seasonings elevate the dish. Ground cinnamon and nutmeg add warmth and depth. Sea salt balances the sweetness, bringing out the flavors. Pure vanilla extract adds a lovely aroma and taste. - 1 cup mini marshmallows - 1/2 cup chopped pecans Mini marshmallows are a must for that gooey topping. They melt beautifully and caramelize to create a sugary crust. Chopped pecans add a nice crunch and nutty flavor. You can mix them in or sprinkle them on top. For the full recipe, check out Sweet Potato Bliss Casserole. 1. Start by boiling water in a large pot. Add salt for flavor. 2. Cut four medium sweet potatoes into 1-inch cubes. 3. Carefully add the sweet potatoes to the boiling water. 4. Cook for 15-20 minutes or until they are tender. 5. Drain the sweet potatoes and let them cool slightly. 6. Transfer the sweet potatoes to a mixing bowl. 7. Use a potato masher or fork to mash them until smooth and creamy. 1. Add the following to your mashed sweet potatoes: - 1/2 cup packed brown sugar - 1/4 cup melted unsalted butter - 1/2 cup whole milk - 1/2 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1/4 teaspoon sea salt - 1 teaspoon pure vanilla extract 2. Stir everything together until well combined. Aim for a smooth mixture with no lumps. 1. Preheat your oven to 350°F (175°C). 2. Lightly grease a 9x13 inch baking dish with cooking spray or butter. 3. Pour the sweet potato mixture into the baking dish. Spread it evenly. 4. Generously sprinkle 1 cup of mini marshmallows over the top. 5. If you like, add 1/2 cup of chopped pecans for a nice crunch. 6. Bake for 25-30 minutes. Look for golden brown marshmallows on top. 7. Remove the casserole from the oven. Let it cool for about 5 minutes before serving. For the full recipe, check out the Sweet Potato Bliss Casserole! To make your sweet potato casserole just right, focus on sweetness. Use less brown sugar if you prefer a less sweet dish. For a richer taste, consider adding a touch of maple syrup. This gives a nice balance to the sweet potatoes. For a creamy texture, mash your sweet potatoes well. You want them smooth, with no lumps. Adding whole milk helps, but you can use cream for extra richness. If you want to lighten it up, use almond milk instead. How you serve matters! A simple garnish can make your dish pop. Try a light dusting of cinnamon on top. This adds color and a hint of spice. You can also add whole pecans for a rustic look. Serve the casserole warm from the baking dish. This makes it feel cozy and inviting. Pair it with roasted turkey or green beans for a full meal. The blend of flavors will delight your guests. Want to save time? Use pre-cooked sweet potatoes or canned alternatives. This cuts down on cooking time. Just mash and mix with your other ingredients. For holidays, prep ahead! You can make the casserole the night before. Store it in the fridge and bake it the next day. This helps you enjoy time with family while the dish cooks. For the full recipe, visit the section above. {{image_4}} You can make sweet potato casserole even better! Adding spices like ginger or cloves gives it a warm kick. These spices blend well with sweet potatoes and make each bite exciting. Using maple syrup instead of brown sugar is another option. It adds a rich, natural sweetness. The syrup enhances the overall flavor and makes the dish feel special. If you need dairy-free or vegan options, swap the milk and butter for plant-based versions. Almond milk or coconut milk works great. For butter, use vegan butter or coconut oil. This way, everyone can enjoy the casserole. Making it gluten-free is easy too. Most ingredients are naturally gluten-free. Just check labels for any hidden gluten. This makes the dish safe for those with gluten sensitivities. You can also get creative with unique ingredients. Adding fruits like apples or cranberries adds a nice twist. They bring a sweet and tart flavor that brightens the dish. For extra crunch and flavor, add different nuts or seeds. Chopped pecans or walnuts work well. They add texture and a nutty taste that complements the sweet potatoes nicely. For more details, check out the Full Recipe to explore these variations! To store leftovers, let the casserole cool first. Transfer it to an airtight container. You can also cover the dish tightly with plastic wrap. Make sure no air gets in. This keeps your casserole fresh and tasty. You can freeze the casserole before or after baking. If freezing before, prepare it as normal but skip baking. Wrap it well in plastic wrap and foil. If you want to freeze it after baking, let it cool first. Then, cover it in the same way. To thaw, move it to the fridge overnight. Reheat in the oven at 350°F until warm. This keeps the flavors intact. The casserole lasts about 3-5 days in the fridge. If frozen, it can last up to 3 months. Just remember to check for any off smells or weird textures before eating. Following these tips will help keep your sweet potato casserole with marshmallows delightful! For the full recipe, check the link. Baking sweet potato casserole with marshmallows takes about 25-30 minutes at 350°F (175°C). This time ensures that the marshmallows puff up and turn golden brown, adding a delicious topping to your sweet potatoes. Yes, you can prepare the casserole ahead of time. Cook the sweet potatoes and mix them with the other ingredients. Place the mixture in your baking dish but do not add the marshmallows yet. Cover it and store it in the fridge. When you are ready, add the marshmallows and bake as directed. If you want a different topping, consider using crushed graham crackers for a s'mores vibe. You can also use a mix of chopped nuts and a drizzle of maple syrup. These alternatives give a unique twist while keeping the dish sweet and crunchy. Yes, this casserole is gluten-free. It uses sweet potatoes, which are naturally gluten-free. Just ensure that any added ingredients, like marshmallows, are also gluten-free. Always check labels to be sure. In this blog post, we explored how to make a delicious sweet potato casserole. We discussed the key ingredients, like sweet potatoes and spices, that create a flavorful dish. You learned the steps to prepare, combine, and bake the casserole to perfection. Tips were shared for making it creamier and more appealing. Remember, variations and storage options can keep this dish fresh and exciting. With these insights, you can enjoy and share this classic recipe with friends and family. Happy cooking!

Sweet Potato Casserole with Marshmallows

Indulge in the warmth of Sweet Potato Bliss Casserole, a perfect blend of creamy, sweet, and crunchy! Made with fluffy sweet potatoes, rich brown sugar, and topped with mini marshmallows and optional pecans, this dish is a delightful addition to any meal. It's easy to prepare and will surely impress your guests! Click to explore the full recipe and bring this comforting treat to your table today!
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Ingredients
  

4 medium sweet potatoes, peeled and cut into 1-inch cubes

1/2 cup brown sugar, packed

1/4 cup unsalted butter, melted and slightly cooled

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon sea salt

1/2 cup whole milk

1 teaspoon pure vanilla extract

1 cup mini marshmallows

1/2 cup chopped pecans (optional for added texture)

Instructions
 

Begin by preheating your oven to 350°F (175°C) to ensure it's ready for baking when your casserole is assembled.

    In a large pot, bring salted water to a boil. Carefully add the cubed sweet potatoes and cook for 15-20 minutes or until they are fork-tender. Once tender, drain the water and let the sweet potatoes cool slightly.

      Transfer the drained sweet potatoes to a large mixing bowl. Using a potato masher or a fork, mash the sweet potatoes until they are smooth and creamy, with no lumps remaining.

        To the mashed sweet potatoes, add the packed brown sugar, melted butter, ground cinnamon, ground nutmeg, sea salt, whole milk, and pure vanilla extract. Stir the mixture thoroughly until all ingredients are well combined and the mixture is smooth.

          Lightly grease a 9x13 inch baking dish with cooking spray or butter. Pour the sweet potato mixture into the prepared baking dish, spreading it out evenly.

            Generously sprinkle the mini marshmallows over the entire surface of the sweet potato mixture, ensuring an even coverage for that delightful melted topping.

              If desired, scatter the chopped pecans on top of the marshmallows to add a delicious crunch and nutty flavor.

                Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the mini marshmallows are puffed up and golden brown.

                  Once baked, carefully remove the casserole from the oven and allow it to cool for about 5 minutes before serving to ensure it sets slightly.

                    Prep Time: 15 mins | Total Time: 1 hour | Servings: 8

                      - Presentation Tips: Serve the casserole directly from the baking dish for a homey touch. For an elegant finish, garnish with a light dusting of cinnamon or a few whole pecans on top, enhancing both visual appeal and flavor. Enjoy the warmth of this comforting dish with family and friends!