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- 1 block (14 oz) firm tofu, well-drained and pressed - 1/4 cup sweet chili sauce - 1 red bell pepper, sliced into thin strips - 1 cup snow peas, trimmed - 1 cup broccoli florets - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 3 cloves garlic, minced - 1 tablespoon fresh ginger, minced - Non-stick skillet or wok - Mixing bowl - Cooking utensils To make a great Sweet Chili Tofu Stir Fry, you need fresh and high-quality ingredients. Firm tofu is key for texture. Sweet chili sauce adds a nice sweet and spicy flavor. Bright veggies like red bell pepper, snow peas, and broccoli make your dish colorful and nutritious. When it comes to seasonings, soy sauce gives depth, while sesame oil adds a nutty finish. Garlic and ginger boost the aroma and flavor. You will need a non-stick skillet or wok for even cooking. A mixing bowl helps to prepare the tofu. Basic cooking utensils like spatulas or tongs are also essential. For the full recipe, check the detailed instructions. Enjoy your cooking! First, I cut the pressed tofu into bite-sized cubes. It’s key to make all pieces the same size. This ensures they cook evenly. Next, I toss these cubes in a bowl with cornstarch. Each piece should get a good coating. This step helps give the tofu a crispy texture when cooked. Now, I heat vegetable oil in a large non-stick skillet over medium-high heat. When the oil shimmers, I add the tofu cubes in a single layer. I sauté the tofu for about 5-7 minutes. I turn them occasionally to get all sides golden brown. Once they are crispy, I remove the tofu and place it on a plate with paper towels. This step absorbs any extra oil. In the same skillet, I add sliced red bell pepper, snow peas, and broccoli florets. I stir-fry these fresh veggies for 4-5 minutes. I want them vibrant and tender-crisp. Next, I add minced garlic and ginger. I stir them in for about one minute. This boosts the aroma and flavor of the dish. After this, I carefully return the crispy tofu to the skillet. I pour in the sweet chili sauce and soy sauce. I gently toss everything together, ensuring the sauce coats the tofu and veggies well. Finally, I drizzle sesame oil over the mix and stir it all to blend the flavors. For the full recipe, check the details above! To achieve crispy tofu, start with firm tofu. Use a block that is well-drained. Press the tofu to remove extra moisture. Wrap it in a clean towel and place something heavy on top. Let it sit for about 15-20 minutes. This step helps the tofu absorb flavors better and get crispy. Once pressed, cut the tofu into even cubes. Toss them in cornstarch. This makes a nice crunchy shell when you fry it. Heat vegetable oil in your skillet until it shimmers. Cook the tofu in a single layer. Turn them until all sides are golden brown. When picking sweet chili sauce, look for one with a good balance of sweet and spicy. Check the label for natural ingredients. Some sauces add preservatives, so read carefully. You can make your own sauce, too! Just mix sugar, vinegar, and chili paste. Homemade sauce lets you control the heat and sweetness. Store-bought options save time but might not have the same taste. Try both and see which you prefer! For the best meal, serve your stir fry with rice or noodles. Both soak up the sauce well and add heartiness. You can also add some lime wedges on the side. They give a fresh kick! For garnishing, sprinkle sesame seeds and chopped green onions on top. Fresh cilantro adds color and flavor. It makes your dish look fancy and fun. Remember, a beautiful plate makes the meal even better. For the full recipe, check out the instructions above. {{image_4}} You can easily make Sweet Chili Tofu Stir Fry more diverse. For a vegetarian twist, consider using tempeh or seitan instead of tofu. Both options bring a unique taste and texture to the dish. If you want to boost the veggie count, add carrots, bell peppers, or zucchini. These colorful additions not only enhance flavor but also make the meal more appealing. To take your stir fry to the next level, mix up the sauces. Try adding teriyaki or hoisin sauce for a different taste. You can also kick up the heat with spices like red pepper flakes or chili paste. A splash of lime juice can add a zesty twist, balancing the sweetness of the chili sauce. If you need a gluten-free meal, swap soy sauce with tamari. It has a similar taste but is free of gluten. You can also use coconut aminos as a soy sauce alternative. Always check the ingredient labels on your sweet chili sauce to ensure it's gluten-free. This way, you can enjoy your stir fry without any worries. For the full recipe, check out the recipe section above. To keep your Sweet Chili Tofu Stir Fry fresh, store leftovers in an airtight container. This way, it stays tasty and prevents odors from mixing. When you want to reheat, use a skillet over low heat. You can also use a microwave, but cover it with a damp paper towel to keep it moist. Yes, you can freeze Sweet Chili Tofu Stir Fry! To do this, let it cool completely first. Then, put it in a freezer-safe bag or container. Make sure to remove as much air as possible. When you’re ready to eat, thaw it overnight in the fridge. Reheat in a skillet or microwave until hot. In the fridge, Sweet Chili Tofu Stir Fry lasts about 3 to 5 days. If it starts to smell sour or looks slimy, it's time to toss it. Always trust your senses; if it doesn’t look or smell right, it’s best to throw it away. Making Sweet Chili Tofu Stir Fry takes about 25 minutes. You spend 15 minutes prepping the ingredients. Cooking takes around 10 minutes. This quick meal fits easily into a busy day. Yes, you can prepare this dish in advance. Cook the tofu and veggies, then store them separately. Keep the sauce aside. This way, you can mix them fresh when you are ready to eat. Just reheat everything and add the sauce before serving. You can serve this stir fry with rice or noodles. Both options soak up the sauce well. Try pairing it with a simple salad for extra crunch. You can also add steamed dumplings for a complete meal. In this guide, we explored making Sweet Chili Tofu Stir Fry. You learned about key ingredients like firm tofu, sweet chili sauce, and fresh veggies. We covered cooking methods, tips for crispy tofu, and serving suggestions. Experiment with flavors and variations to suit your taste. Remember, this dish is not just satisfying; it’s also easy to customize. With proper storage, you can enjoy your stir fry later. Enjoy making and sharing this delicious meal with others!

Sweet Chili Tofu Stir Fry

Savor the vibrant flavors of Sweet Chili Tofu Stir Fry, a delightful dish that's both easy to make and packed with nutrients! This recipe features crispy tofu, colorful veggies, and a delicious sweet chili sauce that will tantalize your taste buds. Perfect for a quick weeknight dinner, it only takes 25 minutes to whip up. Click through to explore this mouthwatering recipe and bring some excitement to your meal planning!
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Ingredients
  

1 block (14 oz) firm tofu, well-drained and pressed

2 tablespoons cornstarch

2 tablespoons vegetable oil

1 red bell pepper, sliced into thin strips

1 cup snow peas, trimmed

1 cup broccoli florets

3 green onions, chopped (reserve some for garnish)

3 cloves garlic, minced

1 tablespoon fresh ginger, minced

1/4 cup sweet chili sauce

2 tablespoons soy sauce

1 tablespoon sesame oil

Sesame seeds, for garnish

Fresh cilantro, for garnish

Instructions
 

Start by cutting the pressed tofu into bite-sized cubes, ensuring they’re uniform for even cooking. In a mixing bowl, toss the tofu cubes with cornstarch until each piece is thoroughly coated. This will help achieve a crispy texture.

    Heat the vegetable oil in a large non-stick skillet or wok over medium-high heat. Once the oil begins to shimmer, gently add the tofu cubes in a single layer. Sauté the tofu for about 5-7 minutes, turning occasionally, until all sides are golden brown and crispy. Once done, carefully remove the tofu from the skillet and set it aside on a plate lined with paper towels to absorb any excess oil.

      In the same skillet, without cleaning it, add the sliced red bell pepper, snow peas, and broccoli florets. Stir-fry the vegetables for approximately 4-5 minutes, stirring frequently until they are vibrant and tender-crisp in texture.

        Add the minced garlic and ginger to the veggies, stirring constantly for about one minute. This will enhance the aroma and flavor of the dish.

          Carefully return the crispy tofu to the skillet. Pour in the sweet chili sauce and soy sauce, gently tossing all the ingredients together until the sauce evenly coats the tofu and vegetables. Drizzle the sesame oil over the mixture and stir to incorporate all the flavors.

            Allow the stir fry to cook for another minute to warm through thoroughly, then remove it from heat.

              Transfer the stir fry to a serving platter or individual bowls. Sprinkle with the reserved chopped green onions, sesame seeds, and fresh cilantro for a burst of flavor and color.

                Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4

                  Presentation Tips: Serve the stir fry in a shallow bowl to showcase its colorful ingredients. Consider topping it with an additional drizzle of sweet chili sauce for added flair and flavor!