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- 1 pound large shrimp, peeled and deveined - 2 tablespoons olive oil - 5 cloves garlic, finely minced - 1/4 cup sweet chili sauce - 1 tablespoon soy sauce - 1 tablespoon fresh lime juice - 1 teaspoon ginger, freshly grated - 1/4 teaspoon red pepper flakes (optional) - Salt and freshly ground black pepper to taste - 2 green onions, thinly sliced (for garnish) - A handful of fresh cilantro leaves (for garnish) For this sweet chili garlic shrimp, you need a few key ingredients. Start with one pound of large shrimp. Make sure they are peeled and deveined for easy cooking. Next, gather two tablespoons of olive oil. This gives your shrimp a nice base. You will also need five cloves of garlic. Mince them finely to release their flavor. The star of the dish is one-fourth cup of sweet chili sauce, which adds sweetness and spice. To balance that, you will need one tablespoon of soy sauce and one tablespoon of fresh lime juice. Adding one teaspoon of freshly grated ginger gives it a warm kick. If you like heat, consider adding one-fourth teaspoon of red pepper flakes. Lastly, season with salt and black pepper to taste. For a fresh finish, slice two green onions and chop a handful of cilantro leaves for garnish. These ingredients combine to create a dish that is both easy and delicious. You will love how they come together to make a tasty meal! {{ingredient_image_2}} First, grab a mixing bowl. In it, whisk together these ingredients: - 1/4 cup sweet chili sauce - 1 tablespoon soy sauce - 1 tablespoon fresh lime juice - 1 teaspoon freshly grated ginger - 1/4 teaspoon red pepper flakes (if you want some heat) Mix them well until they combine. This marinade brings lots of flavor to the dish. Set it aside for later. Now, heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Wait until the oil shimmers. Add 5 finely minced garlic cloves and sauté them for about 30 seconds. You want the garlic to smell nice and golden, but not burnt. Next, add 1 pound of large shrimp to the skillet. Sprinkle salt and freshly ground black pepper on top. Cook the shrimp for 2-3 minutes on one side until they turn pink. Flip them over, then pour the marinade you made earlier over the shrimp. Cook for another 2-3 minutes. Stir occasionally until the shrimp are fully cooked and enjoy that delightful aroma. Once the shrimp are ready, take the skillet off the heat. Let the shrimp rest for about a minute. This helps the flavors blend together. When serving, garnish with thinly sliced green onions and fresh cilantro leaves. They add a nice touch and extra flavor. Enjoy your Sweet Chili Garlic Shrimp warm! To get shrimp just right, watch the cooking time. Shrimp cook fast, so don’t overdo it. Cook them for 2-3 minutes on one side. They will turn pink when ready. Flip them and pour on the marinade. Cook for another 2-3 minutes. This way, you keep them tender and juicy. If you want extra heat, use red pepper flakes. Start with 1/4 teaspoon. You can always add more if you like it spicy. Just remember, a little goes a long way! For a beautiful plate, serve the shrimp over steamed jasmine rice. This makes a soft base. You can also pair it with stir-fried veggies. They add color and crunch. Don’t waste any flavor! Use leftover sauce from the pan. Drizzle it over your shrimp before serving. This adds shine and taste to your dish. Enjoy the feast! Pro Tips Perfectly Cooked Shrimp: Cook the shrimp just until they turn pink and opaque. Overcooking will make them tough and rubbery. Customize the Heat: Adjust the red pepper flakes according to your spice preference. You can also add some fresh chopped chili for an extra kick! Marinate for More Flavor: For a deeper flavor, consider marinating the shrimp in the sauce for 15-30 minutes before cooking. Garnish Wisely: Fresh herbs like cilantro and green onions not only add flavor but also brighten the dish visually. Don't skip this step! {{image_4}} You can swap shrimp for chicken, tofu, or vegetables. Chicken adds heartiness, while tofu brings a plant-based option. Use vegetables like zucchini or mushrooms for a fresh twist. You can also change the sauce. Try spicy chili garlic for heat or peanut sauce for a creamy texture. Each swap gives a new taste and keeps dishes exciting. To enhance flavor, add fresh herbs like cilantro or parsley. These herbs brighten up the dish and add a fresh taste. Incorporating vegetables is another great option. Add bell peppers for sweetness or snap peas for crunch. This not only adds color but also boosts nutrition in your meal. To store your leftover Sweet Chili Garlic Shrimp, let it cool first. Place the shrimp in an airtight container. You should use the container within 2 to 3 days. Keep it in the fridge to keep it fresh. If you want to avoid sogginess, do not store it with rice or veggies. Reheating shrimp can be tricky. You want to keep it tender and juicy. The best method is to use a skillet. Heat your skillet over medium heat. Add a splash of water or oil to keep it moist. Cook for about 2 to 3 minutes, turning gently. You can also use the microwave, but be careful. Heat in short bursts, stirring in between. This helps avoid overcooking. Enjoy your shrimp warm for the best taste! Sweet chili garlic shrimp is a simple dish that combines shrimp with a sweet and spicy sauce. The main flavors come from sweet chili sauce, garlic, and lime juice. These ingredients blend well to create a tasty, sticky glaze. You will taste a mix of sweetness and heat from the chili sauce and red pepper flakes. The garlic adds depth and aroma. This dish is easy to prepare and perfect for a quick weeknight meal or to impress guests. You can tell shrimp are cooked when they turn pink and opaque. The shrimp will curl into a loose "C" shape. If they curl tightly into an "O" shape, they might be overcooked. Cooking shrimp usually takes about 2-3 minutes per side. Keep an eye on them as they cook, since they can go from perfect to rubbery quickly. Yes, you can make sweet chili garlic shrimp ahead of time. Cook the shrimp and store them in an airtight container in the fridge. They will keep for about 1-2 days. When you are ready to eat, heat them gently in a skillet. Avoid cooking them again for too long to keep them tender. You can also prep the marinade in advance to save time. This blog post covered everything to make sweet chili garlic shrimp. We started with a simple list of ingredients and how to prepare them. I provided easy steps for marinating and cooking your shrimp, plus tips for perfecting your dish. Remember, you can swap ingredients for variety and store leftovers correctly. You now have the tools to create a tasty meal that will impress anyone. Enjoy experimenting with your flavors and presentation!

Sweet Chili Garlic Shrimp

A flavorful and easy shrimp dish with a sweet and spicy chili garlic sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 5 cloves garlic, finely minced
  • 0.25 cup sweet chili sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon fresh lime juice
  • 1 teaspoon ginger, freshly grated
  • 0.25 teaspoon red pepper flakes (optional)
  • to taste salt and freshly ground black pepper
  • 2 green onions, thinly sliced (for garnish)
  • a handful fresh cilantro leaves (for garnish)

Instructions
 

  • In a mixing bowl, whisk together the sweet chili sauce, soy sauce, lime juice, grated ginger, and red pepper flakes (if you like it spicy) until well combined. This will be your flavorful marinade. Set it aside for later use.
  • Heat the olive oil in a large skillet or frying pan over medium-high heat until shimmering.
  • Add the minced garlic to the hot skillet and sauté for approximately 30 seconds, or until it becomes fragrant and golden, taking care not to let it burn.
  • Introduce the shrimp to the skillet, seasoning them with salt and freshly ground black pepper. Allow them to cook for 2-3 minutes on one side until they turn a lovely pink color.
  • Flip the shrimp to the other side and pour the prepared marinade over them. Continue to cook for an additional 2-3 minutes, stirring occasionally, until the shrimp are fully cooked and have absorbed the delicious marinade.
  • Once cooked, remove the skillet from the heat and let the shrimp rest for about a minute to allow the flavors to meld.
  • Serve the shrimp warm, garnished with a sprinkle of sliced green onions and fresh cilantro leaves for a burst of color and flavor.

Notes

For an elegant touch, serve over steamed jasmine rice or alongside stir-fried vegetables.
Keyword chili, garlic, quick meal, shrimp