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Chicken and Marinade Components - 2 boneless, skinless chicken breasts - 2 tablespoons honey - 2 tablespoons Sriracha sauce - 1 tablespoon soy sauce - 1 tablespoon olive oil - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - Salt and freshly cracked black pepper, to taste Tortilla and Topping Essentials - 8 small corn or flour tortillas - 1 cup red cabbage, finely shredded - 1 ripe avocado, sliced Optional Garnishes - Fresh cilantro leaves, for garnish - Lime wedges, for serving This list gives you everything you need for those tasty Honey Sriracha Chicken Tacos. The chicken marinates in a sweet and spicy mix that brings out bold flavors. You can use either corn or flour tortillas, depending on your preference. Don't skip the toppings! The crunchy cabbage and creamy avocado add texture and freshness. Fresh cilantro and lime wedges finish the dish with a bright touch. Each ingredient plays a role in creating a delicious taco experience! {{ingredient_image_2}} - Whisk Together Marinade Ingredients: In a medium bowl, mix 2 tablespoons of honey, 2 tablespoons of Sriracha sauce, 1 tablespoon of soy sauce, 1 teaspoon of garlic powder, and 1 teaspoon of smoked paprika. Add a pinch of salt and pepper. Make sure everything blends well. - Coat Chicken and Refrigerate: Place 2 boneless, skinless chicken breasts in a resealable bag or a dish. Pour the marinade over the chicken. Seal the bag or cover the dish. Refrigerate for at least 30 minutes, or up to 2 hours for more flavor. - Preheat the Cooking Surface: When ready to cook, preheat your grill or a large skillet over medium-high heat. If using a skillet, add 1 tablespoon of olive oil. - Grill or Pan-Fry Instructions: Remove the chicken from the marinade. Let excess marinade drip off. Grill or pan-fry the chicken for about 6-7 minutes on each side. Cook until the chicken reaches an internal temperature of 165°F (75°C). - Check Internal Temperature: Use a meat thermometer to ensure the chicken is fully cooked. This helps keep the chicken safe to eat. - Prepare Tortillas: While the chicken rests, warm 8 small corn or flour tortillas in a skillet over low heat or in the microwave. This makes them soft and easy to fold. - Layer Toppings and Garnishes: For each tortilla, add a handful of shredded red cabbage. Top with sliced chicken and a few slices of ripe avocado. Finish with fresh cilantro leaves for brightness. Serve lime wedges on the side for added flavor. Grill vs. Skillet: Grilling gives chicken a nice smoky flavor. The char adds a great taste. A skillet is perfect for a quick meal. It allows you to cook indoors easily. Both methods work well, so choose what suits you best. How to Achieve Optimal Charring: To get good char, preheat your grill or skillet well. Avoid moving the chicken too much while it cooks. This helps form a crust. Cook until it reaches 165°F (75°C) for safety and flavor. Marinating Times: Marinate the chicken for at least 30 minutes. This allows the flavors to soak in. If you have more time, go for 2 hours. The longer it marinates, the better it tastes. Additional Seasonings and Sauces: You can add more spices to the marinade. Try adding cumin or onion powder for extra flavor. A splash of lime juice brightens the dish. Experiment to find your favorite blend. Methods for Softening Tortillas: Warm tortillas in a skillet over low heat. You can also wrap them in a damp paper towel and microwave for 30 seconds. This makes them soft and easy to fold. Storing Warm Tortillas: To keep tortillas warm, stack them in a clean cloth. This keeps them soft while you finish cooking. Avoid letting them cool too much; warm tortillas are key for great tacos. Pro Tips Marinate for Maximum Flavor: Allow the chicken to marinate for at least 2 hours, or overnight if possible, to deepen the flavor and ensure every bite is packed with sweetness and spice. Check for Doneness: Use a meat thermometer to confirm the chicken has reached an internal temperature of 165°F (75°C) for safe consumption, ensuring it remains juicy and tender. Warm Tortillas Properly: For the best texture, warm tortillas in a skillet over low heat until pliable, or wrap them in a damp paper towel and microwave for 20-30 seconds. Fresh Garnishes Matter: Don't skip the fresh cilantro and lime wedges; they add a vibrant flavor that balances the sweetness of the honey and the heat of the Sriracha. {{image_4}} You can switch up the chicken in these tacos. Try beef, pork, or plant-based options. - Beef: Use ground beef for a classic twist. Cook it until brown, then mix with the marinade. - Pork: Thinly slice pork tenderloin. Marinate and grill it just like the chicken. - Plant-Based: Use tofu or tempeh for a veggie option. Press and cube, then marinate and cook until crispy. You can also change the toppings to add more flavor and texture. - Vegetables: Use shredded carrots, diced tomatoes, or sliced radishes. Each one adds a unique crunch. - Salsas: Try a mango salsa for sweetness or a spicy tomato salsa for a kick. - Cheese: Crumbled feta or shredded cheddar both work great. They add creaminess to each bite. - Sour Cream: A dollop of sour cream or Greek yogurt can cool down the heat. Adjust the spice to fit your taste. - Sriracha: Add more for a hotter taco. Less will give you a milder flavor. - Alternative Heat Sources: Use jalapeños or chili flakes for extra spice. You can also use sweet chili sauce for a different flavor. Feel free to mix and match these variations to find your perfect taco! When you have leftovers, proper storage is key. For chicken, let it cool first. Place it in an airtight container. This keeps it fresh for up to three days. If you have leftover tacos, it's best to store the components separately. The tortillas can get soggy if you store them with the chicken and toppings. - Best Practices for Storing Chicken: - Cool chicken to room temperature. - Use an airtight container. - Store in the fridge for up to three days. - Storing Tacos vs. Components: - Store tortillas separately to prevent sogginess. - Keep toppings like cabbage and avocado in separate containers. Reheating your tacos needs care to keep them tasty. You can use an oven, skillet, or microwave. Each method has its perks. - Oven: Preheat the oven to 350°F. Place chicken and tortillas on a baking sheet. Heat for about 10 minutes until warm. - Skillet: Heat a skillet over medium heat. Add chicken for about 3-5 minutes, turning to heat evenly. Warm tortillas for about 30 seconds per side. - Microwave: Place chicken and tortillas on a microwave-safe plate. Cover with a damp paper towel. Heat in 30-second bursts until warm. If you want to save your tacos for later, freezing is a great option. It keeps the flavors intact and is easy to reheat. - How to Freeze and Reheat Tacos: - Let chicken and components cool completely. - Wrap chicken tightly in plastic wrap, then in foil. - Place tortillas in a freezer bag, removing as much air as possible. - To reheat, thaw overnight in the fridge or use the microwave. Then, follow the reheating instructions above. You can use any hot sauce you like. Here are some alternatives: - Chili Garlic Sauce: This sauce is spicy and garlicky. - Sambal Oelek: A fresh and bright chili paste. - Buffalo Sauce: This will give a tangy flavor. - Homemade Option: Mix red pepper flakes with vinegar for a quick fix. Each substitute has a different taste. Choose based on your preference. Yes, you can prep the chicken early. Here are some tips: - Marinate the Chicken: You can marinate it for up to 2 hours. - Pre-cook: Cook the chicken a day before. Store it in the fridge. - Assemble Later: You can warm the tortillas and assemble the tacos just before serving. This saves time and keeps the flavors fresh. These sides go great with your tacos: - Mexican Rice: A simple, flavorful side. - Black Beans: Healthy and filling. - Corn Salad: Adds a sweet crunch. - Chips and Guacamole: A fun and tasty snack. These options enhance the meal and add variety. Enjoy your taco night! This blog covered making tasty Honey Sriracha Chicken Tacos. You learned about key ingredients, marinating, and cooking the chicken. I shared tips for perfecting your tacos and offered ideas for variations. Remember, you can use different proteins and toppings to mix things up. Store and reheat leftovers properly for the best taste. Now, it’s time to get cooking! Enjoy your flavorful creations and impress your friends with these tacos.

Sweet and Spicy Honey Sriracha Chicken Tacos

Delicious tacos filled with marinated chicken, topped with fresh avocado and cabbage.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine Mexican
Servings 4
Calories 400 kcal

Ingredients
  

  • 2 pieces boneless, skinless chicken breasts
  • 2 tablespoons honey
  • 2 tablespoons Sriracha sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • to taste Salt and freshly cracked black pepper
  • 8 pieces small corn or flour tortillas
  • 1 cup red cabbage, finely shredded
  • 1 piece ripe avocado, sliced
  • for garnish Fresh cilantro leaves
  • for serving Lime wedges

Instructions
 

  • In a medium mixing bowl, whisk together the honey, Sriracha sauce, soy sauce, garlic powder, smoked paprika, and a pinch of salt and pepper until fully combined.
  • Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it is well-coated. Seal the bag or cover the dish and refrigerate for a minimum of 30 minutes, or up to 2 hours to enhance the flavor infusion.
  • When ready to cook, preheat your grill or a large skillet over medium-high heat. Add the olive oil to the skillet if using.
  • Remove the chicken from the marinade, allowing any excess marinade to drip off. Grill or pan-fry the chicken for approximately 6-7 minutes on each side, or until the chicken reaches an internal temperature of 165°F (75°C) and exhibits a nice char.
  • Once cooked, transfer the chicken to a cutting board and allow it to rest for about 5 minutes. This will help retain the juices. After resting, slice the chicken into bite-sized pieces.
  • While the chicken is resting, warm the tortillas in a skillet over low heat or in the microwave until they are soft and pliable.
  • For each tortilla, place a generous handful of shredded red cabbage as the base. Top with a portion of sliced chicken and a few slices of avocado.
  • Finish by garnishing with fresh cilantro leaves. Serve with lime wedges on the side for an extra burst of flavor when squeezed over the tacos.

Notes

Marinating the chicken for longer enhances the flavor.
Keyword chicken, honey, spicy, Sriracha, tacos