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- 1 cup unsalted butter, melted - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 3 large eggs, at room temperature - 2 teaspoons pure vanilla extract - 2 cups all-purpose flour, sifted - 1 teaspoon baking powder - 1/2 teaspoon fine sea salt - Zest of 1 large lemon - 1 cup fresh strawberries, hulled and diced - 1/2 cup fresh lemon juice (about 2-3 lemons) - Powdered sugar, for dusting (optional) You might not have unsalted butter. Use salted butter and skip the sea salt. For sweeteners, you can use coconut sugar instead of brown sugar. If you want a different fruit, try using raspberries or blueberries. They bring a similar taste. Pick strawberries that are bright red and firm. They should smell sweet. For lemons, choose ones that feel heavy for their size. Firm lemons have more juice. To store, keep your strawberries in a cool place. Place lemons in the fridge for the best flavor. Using these tips will help your Strawberry Lemon Blondies taste their best. For the full recipe, check out the complete guide above. 1. First, preheat your oven to 350°F (175°C). This helps the blondies bake evenly. 2. Prepare a 9x13 inch baking pan. You can grease it lightly with butter or line it with parchment paper. This makes it easy to lift the blondies out later. 3. In a large mixing bowl, blend the melted butter with brown sugar and granulated sugar. Use a whisk or spatula to mix until it shines and looks smooth. 4. Next, add the eggs one at a time. After that, mix in the vanilla extract. Stir until your mixture is smooth and all ingredients are combined. 1. Now, take another bowl and whisk together the sifted flour, baking powder, sea salt, and lemon zest. This ensures even mixing. 2. Sifting the flour is key. It helps break up clumps and makes the blondies light and fluffy. Do not skip this step! 1. Slowly add the dry mixture to the wet mixture. Stir gently until just combined. Be careful not to overmix; this keeps the blondies soft. 2. For folding in the strawberries and lemon juice, use a spatula. Be gentle so the strawberries stay whole. If you mash them too much, you won’t get those nice bites of fruit. 3. Common mistakes include mixing too hard or too long. This can make your blondies dense. Remember, gentle is best! 1. Pour the batter into your baking pan. Use the spatula to spread it evenly. This ensures all parts bake the same. 2. Bake your blondies for 25-30 minutes. Keep an eye on them. 3. To check doneness, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, they are ready. 4. Don’t overbake! This keeps your blondies soft and fudgy. 5. Let them cool for about 10 minutes before moving them to a wire rack. Cooling helps them firm up for easier slicing. You can find the Full Recipe to guide you through each step! The texture of your blondies is key. Each ingredient plays a role. Butter adds richness, while sugars create that sweet base. Eggs give structure and moisture. Flour provides the backbone. Baking powder helps them rise. Salt balances the flavors. To avoid overmixing, mix just until the dry and wet ingredients combine. Stop when you see streaks of flour. Overmixing can lead to tough blondies. Gently fold in strawberries and lemon juice. This keeps your blondies soft and tender. For added depth, consider using extracts. A splash of vanilla enhances the sweetness. Other extracts, like almond or coconut, can bring unique flavors. Zest is another way to boost flavor. Lemon zest adds brightness. It brings out the lemon juice's tartness. Consider adding zest from oranges or limes for a twist. Presentation matters when serving blondies. Use a nice platter to showcase them. Place them in neat rows for an appealing look. Garnish with fresh strawberries for color. A few mint leaves add a refreshing touch. Dusting the top with powdered sugar gives a lovely finish. This adds a sweet touch and makes the blondies look fancy. Enjoy making your dessert as pretty as it is tasty! For the full recipe, check the complete instructions provided above. {{image_4}} You can switch up the fruit in these blondies. Try using blueberries or raspberries. Peaches also work well. Each fruit gives a new twist to the dish. You can enjoy these blondies all year. In summer, use fresh berries. In winter, try dried fruits or apples. This keeps the dessert exciting and fun! If you need gluten-free blondies, swap the all-purpose flour. Use a gluten-free flour blend instead. It works just as well! For a vegan version, replace the eggs. You can use flaxseed meal mixed with water. This makes a great egg substitute. Also, choose a plant-based butter. These changes keep the blondies tasty and inclusive. Mix flavors for a unique treat. Pair strawberries with lemon and vanilla. You can also add a hint of almond extract. Want something richer? Fold in dark chocolate chips. Nuts, like walnuts or pecans, add crunch. The options are endless! Experiment and find your favorite combos. Each one brings a new flavor experience. For the full recipe, check out the entire guide. To keep your blondies fresh, store them in an airtight container. This helps them stay soft and moist. You can also wrap them tightly in plastic wrap. If you want, use parchment paper between layers to avoid sticking. The best containers for storage are glass or plastic. Both keep air out and seal in moisture. Avoid using metal containers, as they can change the flavor of the blondies. If you want to enjoy the blondies later, freezing is a great option. Cut them into squares before freezing. This way, you can take out just what you need. Wrap each piece in plastic wrap and then place them in a freezer bag. When you're ready to eat, thaw them in the fridge overnight. If you want them warm, pop them in the microwave for about 10-15 seconds. This warms them up nicely without drying them out. At room temperature, these blondies last about 3-4 days. Keep them in a cool, dry place. If you put them in the fridge, they can last up to a week. Just remember, refrigeration can make them a bit firmer. In the freezer, they can stay good for up to three months. This makes them perfect for meal prep or special occasions. Strawberry lemon blondies bake for about 25 to 30 minutes at 350°F (175°C). This time allows the blondies to cook evenly. To check if they are done, insert a toothpick into the center. It should come out clean or with a few moist crumbs. Yes, you can use frozen strawberries in this recipe. Just thaw and drain them before adding. Frozen strawberries may add extra moisture, so adjust baking time slightly. Be careful when folding them into the batter to avoid breaking them apart too much. If you don't have all-purpose flour, you can use whole wheat flour or a gluten-free blend. Both options will change the texture a bit. Whole wheat gives a nutty flavor, while gluten-free flour can make them softer. Adjust the liquid if needed. Look for a golden top and firm edges. The center should not jiggle when you shake the pan. A toothpick inserted in the center should come out clean or with a few moist crumbs. Avoid overbaking to keep them soft. Yes, you can make these blondies ahead of time. Cool them completely and store them in an airtight container. They stay fresh for about 3 days at room temperature. For longer storage, freeze them and thaw before serving. Serve the blondies on a pretty platter. Dust the top with powdered sugar for a nice touch. You can also garnish with fresh strawberries or mint leaves. Cut them into small squares for easy serving. Enjoy with a cup of tea or coffee! This blog post covered all you need for perfect Strawberry Lemon Blondies. From selecting fresh ingredients to baking tips, I provided clear steps. You can make simple swaps for dietary needs and store these treats for later. Experiment with flavors and share your creations with friends. Enjoy baking and bringing smiles with every bite!

Strawberry Lemon Blondies

Indulge in the sweet and tangy delight of Strawberry Lemon Blondies with this easy recipe! Combining the rich flavor of butter, the sweetness of strawberries, and a zesty lemon kick, these blondies are perfect for any occasion. Follow our simple steps for a delicious treat that will impress your friends and family. Click through to explore the full recipe and discover how to make these mouthwatering desserts today!
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Ingredients
  

1 cup unsalted butter, melted

1 cup brown sugar, packed

1/2 cup granulated sugar

3 large eggs, at room temperature

2 teaspoons pure vanilla extract

2 cups all-purpose flour, sifted

1 teaspoon baking powder

1/2 teaspoon fine sea salt

Zest of 1 large lemon

1 cup fresh strawberries, hulled and diced

1/2 cup fresh lemon juice (about 2-3 lemons)

Powdered sugar, for dusting (optional)

Instructions
 

Begin by preheating your oven to 350°F (175°C). Prepare a 9x13 inch baking pan by greasing it lightly with butter or lining it with parchment paper for easy lifting after baking.

    In a large mixing bowl, combine the melted butter with the brown sugar and granulated sugar. Use a whisk or spatula to mix vigorously until the sugars are fully blended into a glossy mixture.

      Add the eggs one at a time, followed by the vanilla extract, whisking until the mixture is smooth and thoroughly combined.

        In a separate bowl, whisk together the sifted flour, baking powder, sea salt, and lemon zest until evenly distributed.

          Gradually incorporate the dry ingredient mixture into the wet ingredients, stirring gently until just combined. Be careful to avoid overmixing to maintain a tender texture.

            Carefully fold in the diced strawberries and freshly squeezed lemon juice using a spatula, making sure not to break the strawberries apart too much.

              Pour the batter into the prepared baking pan, using the spatula to spread it evenly into the corners.

                Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. Take care to avoid overbaking to keep the blondies soft and fudgy.

                  Allow the blondies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. This helps them firm up a bit for easier slicing.

                    Once fully cooled, lightly dust the top with powdered sugar if desired, then cut into squares for serving.

                      - Prep Time: 15 minutes

                        - Total Time: 50 minutes

                          - Servings: 12-16 squares

                            - Presentation Tips: Serve the blondies on a pretty platter, perhaps garnished with additional diced strawberries or a few sprigs of mint for a fresh touch. Enjoy!