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- 8 slices of white or whole-grain bread - 4 oz cream cheese, softened to room temperature - 1 cup fresh strawberries, hulled and diced - 2 large eggs - 1/4 cup milk (whole or any preferred type) - 1 teaspoon vanilla extract - 1 tablespoon honey or maple syrup - 1 teaspoon ground cinnamon - 2 tablespoons butter - Powdered sugar (for a sweet garnish) - Fresh mint leaves (for a refreshing garnish) When I make Strawberry Cream Cheese French Toast Roll-Ups, I start with simple, fresh ingredients. White or whole-grain bread works best. It gives a nice texture and holds the filling well. I love using softened cream cheese. It blends smoothly with the sweet strawberries. Diced strawberries add a burst of flavor. Eggs and milk create the batter that makes these roll-ups crispy outside. Vanilla extract brings warmth and sweetness. For a little extra sweetness, I often add honey or maple syrup. Ground cinnamon gives a cozy taste and aroma. For a finishing touch, I sprinkle powdered sugar on top. Fresh mint leaves add a pop of color and freshness. You can mix and match these ingredients to fit your taste. Enjoy the fun of making this delicious dish! {{ingredient_image_2}} - Combine 4 oz cream cheese, 1 cup diced strawberries, and 1 tablespoon honey. - Mix until evenly distributed. To start, take a medium bowl. I like to use a spatula for mixing. Make sure the cream cheese is soft. This helps blend it better. Add the strawberries for a fresh taste. Honey makes it sweet and yummy. Stir well so you can see red bits of strawberry in the cream cheese. - Trim crusts off the bread. - Flatten bread slices with a rolling pin. Next, grab 8 slices of bread. You can use white or whole-grain. Use a knife to cut off the crusts. This makes the bread easier to roll. Then, take a rolling pin and flatten each slice. Aim for a thin layer. This helps the bread hold the filling and roll up nicely. - Add filling to the bread. - Roll tightly and seal edges. Now, it’s time to fill the bread. Take a spoonful of filling and place it on one edge of the slice. Roll the bread tightly around the filling. Pinch the edges to seal them. If needed, use a bit of cream cheese to help stick the edges. This keeps the filling inside while cooking. - Whisk together eggs, milk, vanilla, and cinnamon. In a shallow bowl, crack 2 large eggs. Add 1/4 cup milk, 1 teaspoon vanilla extract, and 1 teaspoon ground cinnamon. Whisk all together until smooth. This mixture will coat the roll-ups. It adds flavor and helps them brown nicely. - Heat skillet and melt butter. - Coat roll-ups in egg mixture. - Cook until golden brown. Heat a skillet over medium heat. Put in 2 tablespoons of butter and let it melt. Dip each roll-up in the egg mixture. Make sure all sides are coated. Place the roll-ups seam-side down in the skillet. Cook for about 2-3 minutes on each side. You want them golden brown and crispy. - Drain excess butter. - Dust with powdered sugar. When the roll-ups are ready, move them to a plate. Use paper towels to soak up any extra butter. This keeps them crunchy. Finally, dust the roll-ups with powdered sugar. It adds a sweet finish. If you like, garnish with fresh mint leaves for color. To make the best roll-ups, start by ensuring the bread is evenly flattened. This step helps each roll hold its shape. Use a rolling pin to flatten the bread slices gently. Next, make sure the cream cheese is at room temperature. Soft cream cheese spreads easily and mixes well with strawberries. When cooking, keep the heat at medium. This temperature ensures even cooking without burning the roll-ups. Remember, don’t overcrowd the skillet. Leave space between each roll-up to let them cook properly and achieve that golden brown color. For a lovely finish, garnish each plate with fresh mint leaves. They add a pop of color and a fresh taste. Serve the roll-ups warm with maple syrup on the side. This syrup enhances the sweet flavor and makes every bite delightful. Pro Tips Use Stale Bread: Slightly stale bread works best for roll-ups as it holds its shape better when rolled and absorbs the egg mixture without becoming too soggy. Customize the Filling: Feel free to experiment with other fruits like blueberries or bananas, or add a splash of lemon zest for extra brightness in the cream cheese mixture. Control the Heat: Cooking on medium to medium-low heat ensures that the roll-ups cook through without burning the outside, giving you a perfectly golden finish. Serve Immediately: For the best texture and flavor, serve the roll-ups right after cooking. They are best enjoyed warm and crispy, dusted with powdered sugar. {{image_4}} You can switch up the fruit for fun. Blueberries and raspberries taste great in these roll-ups. They add a burst of flavor and color. If you like bananas, try banana slices with nut butter. This mix gives a nice creamy touch. You can even add a bit of honey for sweetness. Need to make it gluten-free? Use gluten-free bread instead. It works just as well and keeps the roll-ups tasty. If you want a vegan option, switch to vegan cream cheese. This makes it dairy-free, but still creamy and satisfying. To boost the taste, add a pinch of nutmeg. This warm spice can change the flavor for the better. You can also mix in some citrus zest. Lemon or orange zest adds a fresh twist. It brightens up the sweetness of the strawberries. These small changes can make a big difference! Store the roll-ups in an airtight container. This keeps them fresh for up to 3 days. I recommend placing parchment paper between layers to avoid sticking. You can freeze the roll-ups before cooking. This way, you have a quick meal ready for busy days. Thaw them in the fridge overnight, then cook as directed. For a quick warm-up, use the microwave. Heat them for about 20 to 30 seconds. If you want them crispy again, reheat on the skillet. Just a minute on each side will do the trick! Yes, you can prepare the filling and store it in the fridge for up to 24 hours. This saves time and makes morning prep easier. Just remember to stir it well before using it. To avoid soggy roll-ups, ensure they are thoroughly coated in the egg mixture. Cook them on medium heat to get that nice, golden-brown crust. This helps keep them crispy and delicious. You can pair these roll-ups with fresh fruit, syrup, or whipped cream. Each option adds a delightful touch. Fresh berries bring out the flavors, while syrup adds sweetness. This recipe contains fresh fruit and protein from eggs. However, treat it as a special breakfast. The cream cheese and bread add richness, so enjoy in moderation. In this blog post, I shared a simple recipe for Strawberry Cream Cheese French Toast Roll-Ups. You learned about the essential ingredients, step-by-step instructions, tips for success, and tasty variations. Remember, you can adapt the filling and use different fruits or dietary options. These roll-ups are fun to make and perfect for sharing. Enjoy cooking, and don’t hesitate to get creative with your toppings. Give this recipe a try, and delight in the delicious results!

Strawberry Cream Cheese French Toast Roll-Ups

Delicious roll-ups filled with strawberry cream cheese, perfect for breakfast or brunch.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 300 kcal

Ingredients
  

  • 8 slices white or whole-grain bread
  • 4 oz cream cheese, softened to room temperature
  • 1 cup fresh strawberries, hulled and diced
  • 1 tablespoon honey or maple syrup
  • 2 large eggs
  • 1 4 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 2 tablespoons butter
  • to taste powdered sugar
  • to taste fresh mint leaves

Instructions
 

  • In a medium-sized mixing bowl, thoroughly combine the softened cream cheese, diced strawberries, and honey (or maple syrup). Stir until you achieve an even mixture with strawberries evenly distributed throughout the cream cheese.
  • Carefully trim the crusts off each slice of bread to create a soft and pliable surface. Using a rolling pin, gently flatten each slice of bread to make it easier for rolling later on.
  • Take approximately one tablespoon of the strawberry cream cheese filling and place it near one edge of the flattened bread slice. Tightly roll the bread around the filling, pinching the seam to seal it. If needed, use a touch of cream cheese to help secure the edge.
  • In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until the mixture is smooth and well combined.
  • Preheat a large skillet or griddle over medium heat. Add 1 tablespoon of butter and allow it to melt, creating a non-stick cooking surface.
  • Dip each roll-up into the egg mixture, ensuring that all sides are well-coated for maximum flavor and a delightful crust.
  • Place the coated roll-ups seam-side down into the heated skillet. Cook for about 2-3 minutes on each side, or until they are golden brown and crispy. Add additional butter to the skillet as needed for extra flavor.
  • Once cooked, transfer the roll-ups to a plate lined with paper towels to absorb any excess butter, enhancing the crunchiness.
  • Plate the roll-ups while they are still warm, generously dusted with powdered sugar. For added flair and freshness, garnish with fresh mint leaves on the side.

Notes

Serve warm with powdered sugar and fresh mint for garnish.
Keyword breakfast, cream cheese, French toast, strawberries