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- 1 cup coconut milk (canned or carton) - 1/4 cup chia seeds - 2 tablespoons maple syrup or honey - 1 teaspoon vanilla extract - 1 cup fresh strawberries (hulled and sliced) - 1/4 cup unsweetened shredded coconut - Fresh mint leaves (optional garnish) To make this tasty treat, you need simple ingredients. Start with coconut milk. It gives a rich and creamy base. You can use canned or carton coconut milk based on what you have. Next, add chia seeds. They swell up and create a pudding-like texture. For sweetness, maple syrup or honey works great. You can adjust how much you use based on your taste. The vanilla extract adds a lovely flavor. Use fresh strawberries for a burst of fruitiness. Slice them thin for easy eating. Finish off with unsweetened shredded coconut. This adds a nice crunch and extra coconut flavor. If you want a pop of color, add fresh mint leaves on top. They make your dish look fancy and fresh. {{ingredient_image_2}} In a medium-sized bowl, I start by combining the ingredients. I add 1 cup of coconut milk, 1/4 cup of chia seeds, 2 tablespoons of maple syrup or honey, and 1 teaspoon of vanilla extract. Then, I whisk the mixture well until it's smooth and lump-free. This step is key for a creamy pudding. After mixing, I let the bowl sit for about 10 minutes. This waiting time helps the chia seeds absorb the liquid. After 10 minutes, I whisk again to break any clumps that may have formed. This ensures a nice, even texture. Next, I cover the bowl tightly with plastic wrap or a lid. I place it in the fridge to chill for at least 2 hours, but overnight is best. This time allows the chia pudding to thicken and reach a creamy consistency. Once the chia pudding has set, I take it out of the fridge and give it a gentle stir. This helps it stay smooth. I then spoon the pudding into bowls or jars for serving. To make it look pretty, I top each serving with fresh strawberries, shredded coconut, and a sprig of mint if I want some extra flair. To make great chia pudding, you need the right soak time. I find that a soak of at least 2 hours gives the best results. You can also leave it overnight for a creamier texture. The chia seeds absorb the coconut milk and thicken nicely. If you prefer a smooth pudding, whisk it well before chilling. This helps break up any clumps. You can easily adjust the sweetness in your pudding. Start with 2 tablespoons of maple syrup or honey. Taste it after mixing. If you want it sweeter, add more syrup or honey. You can also try natural sweeteners like agave syrup or stevia. These options work great without adding extra calories. For toppings, fresh strawberries are fantastic, but don’t stop there! Try adding sliced bananas or blueberries for a colorful twist. You can also sprinkle nuts or seeds for crunch. For a fun dessert table, layer the pudding in jars with different fruits. It makes a gorgeous display and is fun to eat! Pro Tips Choose the Right Coconut Milk: Opt for full-fat canned coconut milk for a richer, creamier pudding. If using carton coconut milk, look for a variety that is unsweetened and has a higher fat content for the best results. Adjust Sweetness to Taste: Feel free to modify the amount of maple syrup or honey according to your preference. Start with the recommended amount, then adjust after tasting the mixture before chilling. Experiment with Fruit: While strawberries are delightful, consider mixing in other fruits like blueberries, mango, or kiwi for variety. You can also layer different fruits for an attractive presentation. Make Ahead for Convenience: This chia pudding can be prepared a few days in advance. Store it in airtight containers in the refrigerator for a quick, healthy breakfast or snack throughout the week. {{image_4}} You can have fun with flavors! Adding fruits like mango or blueberry brightens the dish. These fruits mix well with the coconut flavor. You can also use flavored extracts. A few drops of almond extract can add a nice twist. Experiment with what you like. If you want to switch up the milk, try almond milk or oat milk. Both give a great taste and are dairy-free. You can also use any nut milk you enjoy. For those who drink dairy, whole milk works too. Just choose what fits your diet best. Want to make it even better? Add a scoop of cacao powder for a chocolatey taste. You can also mix in protein powder for an extra health boost. If you like crunch, toss in some nuts or seeds. They add nice texture and flavor to your pudding. Get creative with these options! To keep your chia pudding fresh, choose airtight containers. Glass jars work great. Make sure to seal them tightly. This helps prevent air from spoiling your pudding. You can also use plastic containers with lids. Just ensure they close well to keep moisture in. Chia pudding lasts about five days in the fridge. It's best to eat it within this time for the best taste. If you notice any off smells or changes in color, it's time to toss it. Freshness is key to enjoying this creamy delight. If you have more than four servings, don't worry! You can easily repurpose it. Blend the pudding with some almond milk for a smoothie. It adds a creamy texture and a boost of flavor. You can layer it with more fruit and yogurt for a parfait, too. This way, you can enjoy your delicious pudding in new and fun ways. Chia seeds are tiny but mighty! They are packed with fiber, protein, and healthy fats. One ounce has about 11 grams of fiber. This helps keep you full and aids digestion. Chia seeds also have omega-3 fatty acids, which are good for your heart. They contain minerals like calcium, magnesium, and phosphorus, too. Overall, these seeds are a great addition to your diet for nutrition and health. Yes, you can use frozen strawberries! They are a great alternative when fresh berries are not in season. Just thaw them before adding to your pudding. This helps them mix well and adds sweetness. You might notice frozen strawberries are softer. This is fine for the pudding. If you want, you can blend them into a puree for a different texture. Chia pudding is perfect for meal prep! You can make it ahead of time and store it in the fridge. Prepare a batch on Sunday and enjoy it all week. Just follow the mixing and chilling steps. Divide the pudding into jars, and it’s ready to go. This makes breakfast or snacks easy and quick. Plus, it stays fresh for about 5 days. This blog post covered how to make delicious chia pudding using simple ingredients. You learned the key steps to mix, chill, and serve this tasty treat. I shared tips for customizing flavors and garnishes too. Remember, chia seeds are packed with nutrients, making this pudding a healthy choice. Whether you keep it simple or add your favorite fruits, this dessert is sure to please. Enjoy your pudding, and feel free to experiment with new ideas.

Strawberry Coconut Chia Pudding

A creamy and delicious chia pudding made with coconut milk, fresh strawberries, and a hint of sweetness.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 2 hours 10 minutes
Course Dessert
Cuisine Vegan
Servings 4
Calories 150 kcal

Ingredients
  

  • 1 cup coconut milk
  • 1 4 cup chia seeds
  • 2 tablespoons maple syrup or honey
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries
  • 1 4 cup unsweetened shredded coconut
  • to taste fresh mint leaves

Instructions
 

  • In a medium-sized mixing bowl, combine the coconut milk, chia seeds, maple syrup (or honey), and vanilla extract. Use a whisk to blend these ingredients thoroughly until no lumps remain.
  • After mixing, allow the concoction to sit for approximately 10 minutes. This waiting period is crucial as it allows the chia seeds to start absorbing the liquid. After 10 minutes, give the mixture another whisk to break up any clumps that might have formed.
  • Cover the bowl tightly with plastic wrap or a fitting lid, then place it in the refrigerator. Let it chill for at least 2 hours, or preferably overnight, until the mixture transforms into a creamy pudding consistency.
  • Once the chia pudding has set, take it out from the fridge and give it a gentle stir to ensure it's smooth and creamy.
  • Using a spoon or ladle, divide the pudding into individual serving bowls or small jars for an appealing presentation.
  • Generously top each serving with the sliced strawberries and a sprinkle of shredded coconut, creating a beautiful contrast of colors and textures.
  • For an added touch of freshness and visual appeal, garnish with fresh mint leaves on top, if desired.

Notes

For best results, let the pudding sit overnight.
Keyword chia pudding, coconut, strawberry, vegan dessert