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To make Strawberry Cheesecake French Toast, gather these simple ingredients: - 4 slices of thick-cut brioche bread - 4 oz cream cheese, softened - 1/4 cup powdered sugar - 1 teaspoon pure vanilla extract - 2 large eggs - 1/2 cup whole or 2% milk - 1/2 teaspoon ground cinnamon - 1 cup fresh strawberries, hulled and sliced - 2 tablespoons unsalted butter - Optional garnishes: whipped cream, fresh strawberries Each of these ingredients plays a key role in creating a dish that is rich and sweet. The brioche bread gives a soft and buttery base. The cream cheese, sweetened with powdered sugar, adds that cheesecake flavor. Vanilla extract enhances the overall taste. Eggs and milk form a custard that soaks into the bread. Ground cinnamon adds warmth and depth. Fresh strawberries bring a burst of flavor, while butter helps achieve that golden crust. Optional toppings like whipped cream make it even more special. {{ingredient_image_2}} Start by taking 4 ounces of cream cheese. Make sure it is soft, so it mixes well. In a medium bowl, add the cream cheese, 1/4 cup of powdered sugar, and 1 teaspoon of pure vanilla extract. Use a hand mixer or a whisk to blend these together. Mix until the mixture is smooth and creamy. This will be your cheesecake layer. Set it aside for later. Next, grab a separate bowl. In this bowl, crack 2 large eggs and pour in 1/2 cup of milk. You can use whole or 2% milk for the best taste. Add 1/2 teaspoon of ground cinnamon for flavor. Use a whisk to stir the mixture until it is well combined and slightly frothy. This will be your egg wash. Now, take 4 slices of thick-cut brioche bread. Spread a generous layer of the cream cheese mixture on one side of two slices. Make sure to cover it well. Next, take 1 cup of fresh strawberries, hulled and thinly sliced, and layer them evenly over the cream cheese. Place the other two slices of bread on top to form a sandwich. Press down gently so the layers stick together. It’s time to cook! Preheat a non-stick skillet or griddle over medium heat. Add 1 tablespoon of unsalted butter to the pan, letting it melt and coat the surface. Carefully dip each sandwich into the egg mixture. Let it soak for a few seconds on each side, but don’t over-soak or it will get soggy. Once the skillet is hot, place the sandwiches in the pan. Cook for about 3 to 4 minutes on each side, or until they turn golden brown and crispy. If you have more sandwiches, add the remaining tablespoon of butter to the skillet as needed. After cooking, take the sandwiches out of the pan and let them cool for a moment. Slice each sandwich in half diagonally for a lovely presentation. Serve your warm Strawberry Cheesecake French Toast on a plate. For a fun touch, add some extra sliced strawberries on top. You can also add a dollop of whipped cream for sweetness. Enjoy! The bread you use makes a big difference in French toast. I love thick-cut brioche for its soft, buttery texture. It soaks up the egg mixture well. Challah also works great and adds a nice sweetness. You can use Texas toast if you want something even thicker. Just avoid regular sandwich bread; it won't hold up as well. For that beautiful golden brown color, keep your heat at medium. If it’s too low, your French toast cooks slowly and gets soggy. If it’s too high, it burns before cooking through. Use a non-stick skillet for easy flipping. Make sure to melt enough butter to coat the pan for a nice crisp. Flip your toast when the bottom is golden and crispy. Soggy French toast can ruin your meal. To avoid this, don’t soak the bread too long. A quick dip in the egg mixture is best. Make sure your skillet is hot before adding the bread. If you notice excess egg mixture pooling in the pan, drain it off. Cooking on medium heat helps keep the texture right. Pro Tips Use Day-Old Bread: For the best texture, use slightly stale brioche bread. It soaks up the egg mixture without becoming too soggy. Customize Your Fillings: Feel free to add other fruits like blueberries or raspberries for a mixed berry experience, or even a drizzle of chocolate for added richness. Cook on Medium Heat: Ensure your skillet is at medium heat to achieve a perfect golden brown exterior while keeping the inside creamy. Serve Immediately: For the best flavor and texture, serve the French toast immediately after cooking while it’s still warm and crispy. {{image_4}} You can top your French toast with a variety of fruits. Berries like blueberries, raspberries, or blackberries add a nice touch. Sliced bananas also work well. For a tropical twist, try mango or pineapple. Just layer the fruit on top before serving. This makes the dish more colorful and tasty. Each fruit brings its own unique flavor. You can easily mix in other flavors to the cream cheese. For a chocolate twist, add cocoa powder to the cream cheese mixture. You can also spread nut butter like almond or peanut butter on the bread before adding the cream cheese. This adds richness and depth to each bite. Experiment with your favorite flavors for a fun twist. To make this dish dairy-free, use a plant-based cream cheese. There are many tasty options available at stores. For a gluten-free version, swap the brioche for gluten-free bread. Just make sure it’s thick-cut to hold the filling well. Adjust the cooking time as needed. You can still enjoy the same great taste with these swaps. You can store leftover Strawberry Cheesecake French Toast in an airtight container. Keep it in the fridge for up to three days. Make sure it cools down before sealing to avoid moisture. This helps keep the bread fresh. To reheat, place the French toast in a skillet over low heat. Warm it for about 3-4 minutes on each side. This will help restore its crispy texture. You can also use a microwave. Heat in 30-second intervals until warm, but this may make it softer. If you want to freeze it, wrap each piece tightly in plastic wrap. Place them in a freezer bag or container. They can stay in the freezer for up to a month. To enjoy, thaw in the fridge overnight and follow the reheating instructions. This way, you can enjoy this treat anytime! Yes, you can use other breads. Sourdough, challah, or even whole grain bread work well. Each type brings its unique flavor and texture. Choose a thick-cut variety to hold the filling better. To save time, prepare the cream cheese mixture a day ahead. Store it in the fridge. You can also assemble the sandwiches and keep them in the fridge for a few hours. Just cook them when you’re ready. You can get creative with toppings! Try using maple syrup, chocolate sauce, or even a dusting of cinnamon sugar. Fresh blueberries or raspberries also add a nice touch. Get inventive and match toppings to your taste. To make it healthier, use whole grain or gluten-free bread. You can swap cream cheese for Greek yogurt. Reducing sugar in the cream cheese mix can also help. Adding extra fruit boosts flavor and nutrition too. This blog post shared a tasty French toast recipe with cream cheese and strawberries. You learned about the key ingredients, step-by-step instructions, and tips for success. I also shared fun variations and storage tips to keep your leftovers fresh. Remember, you can easily customize this dish to suit your taste. Enjoy making this delightful breakfast that will impress anyone at your table!

Strawberry Cheesecake French Toast

A delicious twist on French toast featuring a creamy cheesecake filling and fresh strawberries.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 2
Calories 400 kcal

Ingredients
  

  • 4 slices thick-cut brioche bread
  • 4 oz cream cheese, softened to room temperature
  • 0.25 cup powdered sugar
  • 1 teaspoon pure vanilla extract
  • 2 large eggs
  • 0.5 cup milk (whole or 2% preferred)
  • 0.5 teaspoon ground cinnamon
  • 1 cup fresh strawberries, hulled and thinly sliced
  • 2 tablespoons unsalted butter (divided)
  • Optional: whipped cream and additional fresh strawberries for serving

Instructions
 

  • In a medium mixing bowl, thoroughly combine the softened cream cheese, powdered sugar, and vanilla extract using a hand mixer or a whisk until you achieve a smooth and creamy texture. Set this delicious cheesecake mixture aside.
  • In a separate bowl, whisk together the eggs, milk, and ground cinnamon until the mixture is well combined and slightly frothy.
  • Take two slices of brioche bread and spread a generous layer of the cream cheese mixture on one side of each slice. Evenly layer the sliced strawberries over the cream cheese, then place the remaining two slices of bread on top to form a sandwich.
  • Preheat a non-stick skillet or griddle over medium heat and melt 1 tablespoon of butter in the pan, ensuring it coats the surface evenly.
  • Carefully dip each sandwich into the egg mixture, allowing it to soak for a few seconds on each side. Be cautious not to over-soak to avoid a soggy texture.
  • Once the skillet is hot, place the sandwiches in the pan and cook for approximately 3-4 minutes on each side, or until they are beautifully golden brown and crispy. Repeat this step for any remaining sandwiches, adding the remaining tablespoon of butter to the skillet as needed.
  • After cooking, remove the sandwiches from the skillet and allow them to cool slightly before slicing each sandwich in half diagonally.
  • Serve your warm Strawberry Cheesecake French Toast on a plate, garnished with additional sliced strawberries and a generous dollop of whipped cream if desired for an extra touch of sweetness.

Notes

Serve warm with whipped cream and extra strawberries for a delightful treat.
Keyword breakfast, cheesecake, French toast, strawberries