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Let’s get into the fun part: the ingredients! Each one plays a vital role. Gather these items for your Spinach Parmesan Puff Pastry Pinwheels: - 1 sheet of puff pastry, thawed - 1 cup fresh spinach, finely chopped - 1/2 cup grated Parmesan cheese - 1/4 cup ricotta cheese - 1/4 teaspoon garlic powder - 1/4 teaspoon red pepper flakes (optional for a spicy kick) - 1 egg, beaten (for egg wash) - Salt and black pepper to taste - Sesame seeds or poppy seeds for garnishing (optional) These ingredients work together to create a tasty treat. The puff pastry gives a flaky and buttery base. Fresh spinach adds a pop of color and nutrients. The Parmesan and ricotta cheese provide creaminess and depth of flavor. Garlic powder and red pepper flakes bring that extra zing. You can easily customize this recipe. If you want a spicy bite, add red pepper flakes. For a lovely finish, sprinkle sesame or poppy seeds on top. Feel free to play around with the ingredients. Enjoy the process of making these delightful pinwheels! {{ingredient_image_2}} Start by preheating your oven to 400°F (200°C). This helps the pinwheels cook evenly. Next, line your baking sheet with parchment paper. This step keeps the pinwheels from sticking to the pan. It also makes clean-up easier. In a medium bowl, combine the spinach, Parmesan, and ricotta cheese. Add the garlic powder and red pepper flakes if you like some heat. Season with salt and black pepper to taste. Mix everything well. This filling will be rich and tasty. Make sure there are no clumps. Lightly dust a clean surface with flour. Roll out the puff pastry until it's smooth. You want it slightly larger than its original size. Spread the spinach mixture evenly over the pastry. Leave about a 1-inch border around the edges. Now, start rolling the pastry from one edge. Be careful to keep the filling inside. Once you have a tight log, use a sharp knife to slice it into 1-inch thick pinwheels. Place each pinwheel cut side up on the baking sheet. Leave some space between them for expansion. Brush the tops of the pinwheels with the beaten egg. This gives them a lovely golden color. If you want, sprinkle sesame or poppy seeds on top for extra crunch. Bake in the oven for 20-25 minutes. Look for a puffed and golden appearance. Once done, take them out and let them cool slightly. They are best enjoyed warm. To make great pinwheels, start with cold puff pastry. Thaw it in the fridge, not at room temperature. This keeps the layers firm. Roll the pastry on a floured surface to avoid sticking. Aim for an even thickness. When spreading the filling, leave a 1-inch border. This helps seal the edges. Roll the pastry tightly to keep the filling in place. Slice the pinwheels with a sharp knife for clean edges. For the best flavor, use fresh spinach. It adds a vibrant taste. Grated Parmesan gives a rich, nutty flavor. Mixing in ricotta makes the filling creamy. Add garlic powder for depth. If you like spice, sprinkle in red pepper flakes. Season with salt and black pepper to enhance the taste. Always taste the filling before sealing. Adjust the seasonings to your liking. Presentation matters! Arrange the pinwheels neatly on a platter. Garnish with fresh spinach or parsley for color. For a fun touch, serve with marinara sauce or yogurt dip. These add flavor and excitement to your dish. Sprinkle sesame or poppy seeds on top for texture. A little extra effort makes your dish stand out. Pro Tips Keep Your Pastry Cold: Ensure that your puff pastry remains cold throughout the preparation process to achieve maximum flakiness when baked. Experiment with Fillings: Feel free to add other ingredients like sun-dried tomatoes or feta cheese to enhance the flavor profile of your pinwheels. Slice with Precision: Use a sharp knife to slice the pinwheels evenly to ensure they bake uniformly and look appealing. Serve Fresh: These pinwheels are best enjoyed fresh out of the oven. If making ahead, reheat in the oven for a few minutes to restore their crispiness. {{image_4}} You can easily add protein to your pinwheels. Cooked chicken or ham works great. Simply chop the meat into small pieces and mix it with the spinach and cheese. This adds flavor and makes the pinwheels heartier. For a vegan version, swap out the cheese with a nut-based option. You can use cashew cheese or tofu. Also, replace the egg wash with a light brush of almond milk. This keeps the golden color without using animal products. Feel free to play with the seasonings. Add herbs like oregano or basil for extra flavor. If you love heat, increase the red pepper flakes. You can also try adding lemon zest for a fresh twist. Adjusting seasonings makes each batch unique! To keep your Spinach Parmesan Puff Pastry Pinwheels fresh, store them in the fridge. Place the pinwheels in an airtight container. They last about 2-3 days. If you want to keep them crisp, try not to stack them too much. This helps avoid sogginess. For longer storage, you can freeze the pinwheels. First, let the baked pinwheels cool completely. Then, arrange them on a baking sheet in a single layer. Freeze them for about 1-2 hours. Once firm, transfer them to a freezer-safe bag or container. They can last up to a month in the freezer. When you're ready to eat, just bake them straight from frozen. Reheating the pinwheels is simple. Preheat your oven to 350°F (175°C). Place the pinwheels on a baking sheet. Heat them for about 10-15 minutes, or until warm. This way, they stay crispy and delicious. You can also use a microwave, but this may make the pastry less crisp. If you do use the microwave, heat them for about 30 seconds to 1 minute. Yes, you can use frozen spinach. Just thaw it first. Squeeze out as much water as you can. This keeps your pinwheels from getting soggy. Frozen spinach often has a stronger taste, which can work well in this recipe. To keep the puff pastry crispy, avoid too much moisture. Use fresh ingredients and well-drained spinach. Make sure to bake the pinwheels right after you assemble them. If you let them sit too long, they may lose their crunch. Several dips work well with these pinwheels. Marinara sauce is classic and tasty. A yogurt dip adds a cool touch. You can also try a garlic aioli for extra flavor. Each dip can enhance your eating experience! To make tasty puff pastry pinwheels, gather fresh ingredients like spinach and cheese. Follow easy steps to mix, roll, and bake them perfectly. Remember to use tips for a great flavor and nice look. You can switch up ingredients for fun variations. Store leftovers wisely for later enjoyment. Keep experimenting to find your favorite spin on this recipe. Enjoy every bite and share your tasty creations with others!

Spinach Parmesan Puff Pastry Pinwheels

Delicious pinwheels made with spinach, Parmesan, and ricotta wrapped in puff pastry.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer
Cuisine Italian
Servings 12
Calories 150 kcal

Ingredients
  

  • 1 sheet puff pastry, thawed
  • 1 cup fresh spinach, finely chopped
  • 0.5 cup grated Parmesan cheese
  • 0.25 cup ricotta cheese
  • 0.25 teaspoon garlic powder
  • 0.25 teaspoon red pepper flakes (optional)
  • 1 egg beaten (for egg wash)
  • to taste salt and black pepper
  • optional sesame seeds or poppy seeds for garnishing

Instructions
 

  • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
  • In a medium-sized mixing bowl, combine the finely chopped spinach, grated Parmesan, ricotta cheese, garlic powder, and, if using, red pepper flakes. Season with salt and black pepper to taste. Mix well until all ingredients are thoroughly incorporated.
  • Lightly flour a clean surface and roll out the thawed puff pastry sheet until it's smooth and slightly larger in size.
  • Evenly spread the spinach and cheese mixture over the entire surface of the puff pastry, leaving about a 1-inch border around the edges for sealing.
  • Starting from one edge of the pastry, carefully roll it up into a tight log, ensuring that the filling stays securely inside.
  • Using a sharp knife, slice the rolled pastry into 1-inch thick pinwheels. Place each pinwheel cut side up onto the prepared baking sheet, leaving some space between them for expansion while baking.
  • Brush the tops of the pinwheels with the beaten egg to create a shiny, golden-brown finish as they bake.
  • For added texture, sprinkle the tops with sesame seeds or poppy seeds, if desired.
  • Bake in the preheated oven for 20-25 minutes, or until the pinwheels are puffed and beautifully golden.
  • Once baked, remove the pinwheels from the oven and let them cool slightly on the baking sheet before serving warm.

Notes

Serve with marinara sauce or yogurt dip for extra flavor.
Keyword appetizer, pinwheels, puff pastry, spinach