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- 1 lb ground chicken - 2 tablespoons vegetable oil - 1 red bell pepper, finely diced - 1 carrot, peeled and finely shredded - 3 green onions, sliced thinly - 3 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1/4 cup soy sauce - 2 tablespoons creamy peanut butter - 1 tablespoon rice vinegar - 1 tablespoon sriracha (adjust to taste for heat) - 1 tablespoon honey - 1/4 cup fresh cilantro, roughly chopped - 1 head of butter lettuce or romaine, separate the leaves for wrapping - Chopped peanuts for garnish - Lime wedges for serving For the best results, measure all your ingredients before you start cooking. Use dry measuring cups for solids like peanut butter and rice. Use liquid measuring cups for sauces. This helps you stay organized. It also ensures you add the right amounts. When you chop or shred vegetables, try to keep them the same size. This helps them cook evenly. A sharp knife makes chopping easier and safer. If you do not have ground chicken, try using ground turkey or pork. You can also use tofu for a vegetarian option. For soy sauce, tamari works well as a gluten-free choice. If you are out of sriracha, hot sauce or chili paste can add heat. If you do not have fresh ginger, ground ginger is an option. Just use a bit less, as it is stronger. For the lettuce, any leafy greens can work, like cabbage or Swiss chard. {{ingredient_image_2}} Start by heating 2 tablespoons of vegetable oil in a large skillet over medium heat. Add 1 pound of ground chicken. Break it apart with a spatula. Cook for 5 to 7 minutes. Stir often until the chicken turns brown and is fully cooked. This step gives the chicken a nice texture. Once the chicken is cooked, it’s time to add some color and crunch. Toss in 1 finely diced red bell pepper, 1 peeled and finely shredded carrot, 3 sliced green onions, 3 minced garlic cloves, and 1 tablespoon of grated ginger. Sauté everything for about 3 to 4 minutes. This will make the veggies tender and fragrant. While the veggies cook, you can make the spicy peanut sauce. In a small bowl, whisk together 1/4 cup of soy sauce, 2 tablespoons of creamy peanut butter, 1 tablespoon of rice vinegar, 1 tablespoon of sriracha, and 1 tablespoon of honey. Keep whisking until the mixture is smooth and creamy. This sauce adds a delicious kick to your dish. Now it’s time to bring it all together! Pour the peanut sauce over the chicken and veggie mixture. Stir well to coat everything evenly. Let it simmer for 2 to 3 minutes. This helps the flavors blend nicely. Remove from heat and gently fold in 1/4 cup of chopped cilantro for a fresh touch. To serve, take a leaf of butter lettuce or romaine. Spoon a generous amount of the spicy chicken mix into the center. Garnish with chopped peanuts and a squeeze of fresh lime juice. This adds brightness and crunch to your wraps. Enjoy your tasty meal! To get the best flavor from the chicken, I recommend using a large skillet. Heat the vegetable oil over medium heat. Once hot, add the ground chicken. Break it apart with a spatula. Cook for 5 to 7 minutes until it turns golden brown. Stir frequently to ensure even cooking. This method keeps the chicken juicy and tender. The key to great flavor is balancing the spice. You can adjust the heat by changing the sriracha amount. If you prefer it milder, start with less and add more later. For those who love heat, add extra sriracha to the sauce. Always taste as you go to find your perfect level of spice. These wraps shine when served fresh. I like to arrange them on a large platter. Add lime wedges and extra chopped peanuts on the side. Fresh cilantro gives a nice touch. You can also serve them with rice or a light salad for a complete meal. Pairing with a cold beverage, like iced tea, works well too. Pro Tips Adjust the Heat: If you prefer a milder flavor, reduce the amount of sriracha or substitute it with a milder chili sauce. Fresh Ingredients: Use fresh, high-quality vegetables and herbs for the best flavor and nutritional value in your wraps. Make Ahead: You can prepare the chicken mixture in advance and store it in the refrigerator for up to 2 days. Just reheat it before serving. Experiment with Fillings: Feel free to add other ingredients like shredded cabbage, diced cucumbers, or even cooked quinoa for added texture and flavor. {{image_4}} You can swap ground chicken for other proteins. Ground turkey works well, too. If you prefer beef, use ground beef. For a lighter option, try ground pork. Each choice brings a different taste and texture. Just cook them the same way as chicken. To make this dish vegetarian or vegan, use plant-based protein. Crumbled tofu or tempeh are great choices. You can also use lentils for a hearty texture. Replace the chicken with these options and follow the same steps. You can still enjoy the spicy peanut sauce! While peanut sauce is a star, you can try other flavors. A sweet chili sauce adds a nice twist. Hoisin sauce can give a rich depth. Add lime juice for tanginess or sesame oil for nuttiness. Feel free to mix and match sauces to find your favorite. Each variation offers a unique taste experience. To keep your spicy peanut chicken fresh, store it in an airtight container. Make sure to let the dish cool before sealing it. This helps avoid moisture buildup, which can make the chicken soggy. You can keep it in the fridge for up to three days. If you have leftover lettuce wraps, store the filling and the lettuce separately. This keeps the lettuce crisp and the filling flavorful. When reheating your spicy peanut chicken, use a skillet over medium heat. Add a splash of water or broth to keep it moist. Stir frequently until heated through, which takes about 5-7 minutes. Avoid using the microwave, as it can make the chicken rubbery. If you have leftover lettuce, add fresh leaves just before serving. This keeps everything fresh and crunchy. You can freeze the spicy peanut chicken filling for later. Use a freezer-safe container and label it with the date. It can last up to three months in the freezer. To thaw, place the container in the fridge overnight. Reheat it in a skillet as mentioned before. Do not freeze the lettuce leaves, as they do not hold up well after thawing. Enjoy your tasty wraps anytime! Yes, you can prepare the chicken mixture in advance. Cook and cool it, then store it in the fridge. When ready to serve, simply reheat the mixture. This saves time and keeps the wraps fresh. If you don’t have lettuce, try using rice paper or cabbage leaves. You can also use whole grain tortillas or flatbreads for a different texture. These alternatives still hold the filling well. To make Spicy Peanut Chicken Lettuce Wraps gluten-free, use gluten-free soy sauce. Look for tamari or coconut aminos. These options provide a similar flavor without gluten. Always check labels for hidden gluten. You can try hoisin sauce for a sweet, rich flavor. Sweet chili sauce adds a nice kick. You could also use a splash of lime juice for freshness. Each sauce offers a unique touch to your wraps. In this post, we explored the key ingredients for Spicy Peanut Chicken Lettuce Wraps. I shared tips on measuring ingredients and suggested substitutions. We walked through step-by-step instructions for preparing the chicken, sautéing, and making the spicy sauce. I offered techniques for perfect cooking and adjusted spice levels. We also discussed variations, proper storage, and answered common questions. Cooking should be fun and flexible. Enjoy creating your own wraps in many ways!

Spicy Peanut Chicken Lettuce Wraps

A flavorful and spicy chicken mixture served in fresh lettuce wraps, perfect for a light meal or appetizer.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer
Cuisine Asian
Servings 4
Calories 350 kcal

Ingredients
  

  • 1 lb ground chicken
  • 2 tablespoons vegetable oil
  • 1 whole red bell pepper, finely diced
  • 1 whole carrot, peeled and finely shredded
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon rice vinegar
  • 1 tablespoon sriracha
  • 1 tablespoon honey
  • 1 cup soy sauce
  • 2 tablespoons creamy peanut butter
  • 1 cup fresh cilantro, roughly chopped
  • 1 head butter lettuce or romaine
  • 1 cup chopped peanuts for garnish
  • 1 whole lime wedges for serving

Instructions
 

  • In a large skillet, heat the vegetable oil over medium heat. Add the ground chicken, breaking it apart with a spatula. Cook for 5-7 minutes, stirring frequently, until the chicken is browned and cooked through.
  • Once the chicken is cooked, add the diced red bell pepper, shredded carrot, sliced green onions, minced garlic, and grated ginger to the skillet. Sauté everything together for another 3-4 minutes, or until the vegetables are tender and fragrant.
  • While the vegetables are cooking, prepare the sauce by whisking together the soy sauce, creamy peanut butter, rice vinegar, sriracha, and honey in a small bowl until the mixture is smooth and well combined.
  • Pour the sauce over the chicken and vegetable mixture in the skillet. Stir thoroughly to coat all the ingredients evenly. Allow the mixture to simmer for an additional 2-3 minutes, ensuring everything is heated through and flavors meld beautifully.
  • Remove the skillet from the heat and gently fold in the chopped cilantro for a fresh burst of flavor and brightness in the dish.
  • To serve, take a lettuce leaf and spoon a generous portion of the spicy peanut chicken mixture into the center. Garnish each wrap with a sprinkle of chopped peanuts and a squeeze of fresh lime juice for added zest.

Notes

Arrange the filled lettuce wraps on a colorful platter with additional lime wedges on the side. For a vibrant finishing touch, consider sprinkling extra chopped cilantro and peanuts over the wraps before serving.
Keyword chicken, healthy, lettuce wraps, peanut, spicy