Spicy Jalapeño Lime Hummus

$To make Jalapeño Lime Hummus, you need simple ingredients that pack a punch. Here’s what to gather: - 1 can (15 oz) chickpeas, drained and rinsed - 1/4 cup tahini - 1 jalapeño, seeds removed and roughly chopped - 2 tablespoons fresh lime juice - 2 tablespoons extra virgin olive oil - 2 cloves garlic, minced - 1/2 teaspoon ground cumin - Salt to taste - Water as needed (about 2-4 tablespoons) - Fresh cilantro, finely chopped, for garnish (optional) Each ingredient plays a key role in the flavor and texture of the hummus. Chickpeas form the base, giving a creamy feel. Tahini adds richness and depth. The jalapeño brings heat and a fresh taste. Fresh lime juice brightens the hummus, while olive oil adds smoothness. Garlic gives it a nice kick, and ground cumin adds warmth. Salt balances all the flavors. Water adjusts the consistency to your liking, making it as thick or smooth as you want. For a pretty finish, you can add cilantro on top. It looks nice and adds a fresh touch. Each bite delivers a burst of flavor that’s hard to resist. {{ingredient_image_2}} First, gather all your ingredients. You will need a can of chickpeas, tahini, a jalapeño, lime juice, olive oil, garlic, ground cumin, salt, and some water. For garnish, consider fresh cilantro. Rinse the chickpeas under cold water and drain them well. Remove the seeds from the jalapeño for less heat. Chop it roughly so it blends well. Now, put all the prepared ingredients into a food processor. Add the chickpeas, tahini, jalapeño, lime juice, olive oil, garlic, and cumin. Blend these on high speed until you achieve a smooth paste. This step is key. It makes the hummus creamy and rich. After blending, check the texture. If the hummus is too thick, add water. Start with one tablespoon at a time. Blend again until it feels just right. Next, taste your hummus. Add salt based on your preference. Blend briefly to mix in the salt. Your hummus should now be smooth, creamy, and full of flavor. To get a great texture for your hummus, focus on the blending. Start with the chickpeas, tahini, and other ingredients in a food processor. Pulse until you see a smooth paste. If it feels thick, add water slowly. Start with one tablespoon. Blend until creamy. This helps to achieve that nice, velvety feel. You want your hummus easy to scoop but not runny. To boost the flavor, consider adding more lime juice or garlic. The lime juice gives a fresh taste that brightens the dish. If you love spice, keep some jalapeño seeds. They add heat! Another option is to mix in roasted peppers. This adds depth to your hummus. Don’t forget to taste as you go. Season with salt until it feels just right. Make your hummus look as good as it tastes! Serve it in a decorative bowl. Drizzle olive oil on top for shine. You can also sprinkle chili flakes or lime zest for color. Surround the bowl with colorful veggie sticks or pita chips. This makes it fun and inviting. A little fresh cilantro on top adds a nice touch too! Pro Tips Adjusting Spice Level: If you want a milder hummus, consider using only half of the jalapeño or removing the seeds to lessen the heat. Add Creaminess: For an ultra-creamy texture, try adding a bit of Greek yogurt or more tahini to the mix. Flavor Variations: Experiment with other herbs, such as parsley or dill, for a unique twist on the flavor profile. Storing Hummus: Store any leftovers in an airtight container in the refrigerator for up to a week; drizzle with olive oil before serving again. {{image_4}} You can control the heat in your Jalapeño Lime Hummus. If you love spice, keep the seeds from the jalapeño. This will make the hummus hotter. If you prefer a milder taste, take out all the seeds. You can also add more jalapeño for extra heat or use a different pepper, like a poblano. Feel free to swap ingredients to fit your taste. Don’t have tahini? Use Greek yogurt for a creamy texture. You can also try black beans instead of chickpeas. This will give your hummus a different flavor. For a twist, mix in avocado for a rich, smooth dip. You can boost the flavor with herbs and spices. Try adding smoked paprika for a smoky taste. Fresh herbs like basil or parsley can add brightness. You can even mix in roasted red peppers for a sweet touch. Each of these ideas can make your hummus unique and fun! You can store leftover jalapeño lime hummus in an airtight container. Make sure the lid is on tight to keep it fresh. Place it in the fridge. It stays good for about 3 to 5 days. If you see any change in color or smell, it’s best to toss it. If you want to keep your hummus longer, freezing is a great option. To freeze, put the hummus in a freezer-safe container. Leave some space at the top because it will expand as it freezes. You can also use ice cube trays for smaller portions. Just pop out a cube when you want a quick snack! For the best flavor and quality, use your frozen hummus within 3 months. When you’re ready to eat, thaw it overnight in the fridge. Stir well before serving to mix the texture back together. Enjoy your tasty dip! Yes, you can make Jalapeño Lime Hummus a day or two before serving. It tastes great when chilled. Just store it in an airtight container in the fridge. The flavors meld and get better over time. When you are ready to serve, give it a quick stir. You might need to add a bit of water to loosen it up. You can serve Jalapeño Lime Hummus with many tasty items. Here are some ideas to try: - Fresh vegetable sticks like carrots, celery, or bell peppers - Pita chips or pita bread - Crackers or breadsticks - Tortilla chips - Grilled chicken or shrimp for a protein boost This hummus also pairs well as a spread on sandwiches or wraps. Yes, this hummus is gluten-free! All the ingredients, like chickpeas and tahini, are safe for those avoiding gluten. Just make sure any dippers you choose are also gluten-free. Enjoy this dip without worry. You learned how to make Jalapeño Lime Hummus, starting with simple, fresh ingredients. We covered preparing, blending, and adjusting the texture and flavor. I shared tips for perfecting your hummus and offered fun variations. Storing and enjoying leftovers is easy with my guidelines. Enjoy your hummus with friends and family. It's healthy, tasty, and fun to make!$

Spicy Jalapeño Lime Hummus

A zesty and creamy hummus with a kick from jalapeños and a refreshing lime flavor.

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Prep Time 10

Total Time 10

Course Appetizer

Cuisine Mediterranean

Servings 4

Calories 150 kcal

Ingredients

1 can chickpeas, drained and rinsed
0.25 cup tahini
1 whole jalapeño, seeds removed and roughly chopped
2 tablespoons fresh lime juice
2 tablespoons extra virgin olive oil
2 cloves garlic, minced
0.5 teaspoon ground cumin
to taste salt salt
2 tablespoons water as needed
optional fresh cilantro, finely chopped, for garnish

Instructions

Start by preparing your ingredients. In a food processor, combine the drained and rinsed chickpeas, tahini, roughly chopped jalapeño, fresh lime juice, extra virgin olive oil, minced garlic, and ground cumin.
Pulse the mixture on high speed until it transforms into a smooth paste. If you find the hummus is too thick for your liking, slowly add water (one tablespoon at a time) and blend until the texture reaches your desired creaminess.
Taste your hummus and season it with salt according to your preference. Blend again briefly to ensure the seasoning is well incorporated.
Once your hummus is perfectly smooth and creamy, transfer it to a decorative serving bowl.
For an added touch, drizzle some extra olive oil on top and sprinkle with finely chopped fresh cilantro, if desired.

Notes

Serve with colorful vegetable sticks or pita chips for dipping.

Keyword appetizer, hummus, spicy, vegan