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To make Spicy Garlic Noodles with Shrimp, you need simple yet fresh ingredients. Each one adds to the dish's great taste. Here's what you will need: - 8 oz. fresh egg noodles - 1 lb. large shrimp, peeled and deveined - 4 cloves garlic, minced - 2 tablespoons soy sauce - 1 tablespoon sriracha (adjust to your spice preference) - 1 tablespoon honey - 2 tablespoons sesame oil - 1 tablespoon vegetable oil - 1 red bell pepper, julienned - 2 scallions, chopped (reserve green parts for garnish) - Salt and pepper to taste - 1 tablespoon sesame seeds (optional) These ingredients create a wonderful blend of flavors. Fresh egg noodles give the dish a nice bite. Large shrimp adds protein and sweetness. Garlic brings a strong aroma, while sriracha adds that spicy kick. Honey balances the heat, and sesame oil gives a rich flavor. I love adding red bell pepper for a pop of color and crunch. Scallions not only add flavor but also brighten the dish. Lastly, sesame seeds are a great optional garnish for texture. For the full recipe, visit the detailed instructions and enjoy this flavorful delight! 1. Cooking the Noodles: Fill a large pot with water and add salt. Bring it to a boil. Add 8 oz. of fresh egg noodles. Cook the noodles for about 3-4 minutes. They should be tender. Drain them and set aside in a mixing bowl. 2. Sautéing the Garlic: Heat 1 tablespoon of vegetable oil in a large frying pan over medium-high heat. Once the oil is hot, add 4 minced garlic cloves. Sauté the garlic for about 30 seconds. Stir it well so it does not burn. 3. Cooking the Shrimp: Add 1 lb. of peeled and deveined shrimp to the pan. Season the shrimp with salt and pepper. Cook them for 2-3 minutes. They will turn pink and opaque. Stir occasionally for even cooking. 4. Adding Vegetables: Toss in 1 julienned red bell pepper. Cook for an extra 1-2 minutes. The pepper should soften but still be crunchy. 5. Preparing the Sauce: In a small bowl, mix 2 tablespoons of soy sauce, 1 tablespoon of sriracha, 1 tablespoon of honey, and 2 tablespoons of sesame oil. Whisk them together until well blended. This sauce will add great flavor. 6. Combining Noodles and Sauce: Lower the heat to medium. Add the cooked egg noodles to the pan. Pour the sauce over the noodles and shrimp. Gently toss everything together for about 2-3 minutes. Make sure the noodles are fully coated in the sauce. 7. Garnishing and Serving the Dish: Remove the pan from heat. Transfer the Spicy Garlic Noodles with Shrimp to serving plates. Sprinkle with chopped scallions and sesame seeds, if you like. Serve immediately to enjoy the best flavor. For the full recipe, you can refer back to the ingredients and steps above. How to avoid overcooking shrimp To keep shrimp tender, cook them for 2-3 minutes. They should turn pink and opaque. Remove them from heat as soon as they reach this stage. Overcooked shrimp can become rubbery, so stay alert! Tips for perfect noodle texture Use fresh egg noodles for the best taste. Cook them in boiling salted water for 3-4 minutes until tender. Drain and toss them in a bit of oil to prevent sticking. This simple step ensures they stay separate and flavorful. Adjusting spice levels Sriracha adds heat, but you can change the amount to fit your taste. Start with one tablespoon, then add more if you want extra spice. You can also balance spice with honey for a sweeter flavor. Best accompaniments for Spicy Garlic Noodles Pair these noodles with a light salad to balance the heat. A crunchy cucumber salad or a simple side of steamed broccoli works well. You can also serve grilled vegetables for extra flavor. Wine or beverage pairing options A chilled white wine, like Sauvignon Blanc, complements the dish nicely. Its crispness balances the spice. If you prefer non-alcoholic drinks, try iced green tea or a refreshing lemonade. These drinks can enhance your meal experience. For the full experience, refer to the Full Recipe for detailed steps and ingredients! {{image_4}} You can easily change this dish to fit your taste. Let’s explore how to customize your spicy garlic noodles. - Substituting different proteins: You can swap shrimp for chicken, beef, or tofu. Each choice adds a unique flavor. If you use chicken, cook it until golden brown first. For beef, choose thin strips and cook them quickly. Tofu can be pan-fried for a crispy texture. - Using alternate vegetables: Feel free to mix in your favorite vegetables. Broccoli, snap peas, or carrots work well. Just chop them into bite-sized pieces. Cook these veggies with the garlic for a fresh taste. - Changing the sauce ingredients: You can also tweak the sauce. If you want less heat, reduce the sriracha. For a sweeter touch, add more honey. Try adding lime juice for a zesty flavor. You can even use coconut aminos instead of soy sauce for a gluten-free option. These tips help you enjoy spicy garlic noodles just the way you like them. For the full recipe, check the previous sections! To keep your Spicy Garlic Noodles with Shrimp fresh, follow these steps for proper storage: - Best practices for refrigeration: Place leftovers in an airtight container. This helps keep moisture in and prevents drying out. Store in the fridge and eat within three days for the best taste. - Freezing options and tips: You can freeze your noodles if needed. Make sure they cool completely before packing. Use freezer-safe bags or containers, and remove as much air as possible. They can stay frozen for up to two months. Thaw in the fridge overnight before reheating. - Reheating instructions: For reheating, use a microwave or a skillet. If using a microwave, cover the bowl to keep moisture in. Heat in short bursts, stirring in between. If using a skillet, add a splash of water and cover to steam the noodles back to life. This keeps them from getting too dry. By following these tips, you can enjoy your Spicy Garlic Noodles with Shrimp even after the first serving. For the complete recipe, check out the Full Recipe. How can I make this recipe vegetarian? To make this dish vegetarian, swap the shrimp for tofu or mushrooms. Use firm tofu for a good texture. You can also add more veggies like broccoli or snap peas. This keeps the dish hearty and satisfying. Can I use other types of noodles? Yes, you can use other noodles! Rice noodles or whole wheat noodles work well. If you prefer gluten-free, try zucchini noodles or shirataki noodles. Just adjust the cooking time based on the noodle type to ensure they cook well. What is the best way to spice up the dish? To add more heat, increase the sriracha in the sauce. You can also add red pepper flakes or fresh chili peppers. For a different flavor, try adding ginger or lime juice. These will enhance the dish and make it even more exciting. For the complete recipe, check out the Full Recipe section. In this post, we explored how to make Spicy Garlic Noodles with Shrimp. We covered the key ingredients, detailed preparation steps, and offered useful tips. You can customize your dish with different proteins or vegetables. Remember to store leftovers properly for the best taste. Now, you have all the tools to enjoy this delicious meal. Dive into the kitchen and give it a try! Your taste buds will thank you.

Spicy Garlic Noodles with Shrimp

Discover the irresistible flavors of Spicy Garlic Noodles with Shrimp in just 20 minutes! This quick and easy recipe features fresh egg noodles, juicy shrimp, and a tantalizing sauce made with garlic, soy sauce, and sriracha. Perfect for a weeknight dinner, these noodles are sure to impress. Click through to explore the full recipe and impress your loved ones with this delightful dish that’s bursting with flavor!

Ingredients
  

8 oz. fresh egg noodles

1 lb. large shrimp, peeled and deveined

4 cloves garlic, minced

2 tablespoons soy sauce

1 tablespoon sriracha (adjust to your spice preference)

1 tablespoon honey

2 tablespoons sesame oil

1 tablespoon vegetable oil

1 red bell pepper, julienned

2 scallions, chopped (reserve green parts for garnish)

Salt and pepper to taste

1 tablespoon sesame seeds (optional)

Instructions
 

Cook the Noodles: Begin by bringing a large pot of salted water to a boil. Add the fresh egg noodles and cook according to the package instructions until tender, usually about 3-4 minutes. Drain the noodles and set them aside in a large mixing bowl.

    Sauté the Garlic: In a large frying pan or wok, heat the vegetable oil over medium-high heat. Once hot, add the minced garlic and sauté for approximately 30 seconds, stirring continuously until fragrant, making sure not to let it burn.

      Cook the Shrimp: Add the peeled and deveined shrimp to the pan, and season them with salt and pepper to taste. Cook the shrimp for about 2-3 minutes, or until they turn pink and opaque. Stir occasionally to ensure even cooking.

        Add Vegetables: Toss in the julienned red bell pepper, cooking for an additional 1-2 minutes, just until it begins to soften but still retains some crunch.

          Prepare the Sauce: In a small bowl, whisk together the soy sauce, sriracha, honey, and sesame oil until well combined. This will be the flavorful sauce that brings the dish together.

            Combine Noodles and Sauce: Lower the heat to medium and add the cooked egg noodles to the pan. Pour the prepared sauce over the noodles and shrimp mixture. Gently toss everything together for about 2-3 minutes, ensuring the noodles are fully coated in the sauce and heated through.

              Garnish and Serve: Remove the pan from heat. Transfer the Spicy Garlic Noodles with Shrimp to serving plates and sprinkle with chopped scallions and sesame seeds, if using, for an attractive finishing touch. Serve immediately for the best flavor and texture.

                Prep Time: 10 min | Total Time: 20 min | Servings: 4

                  Presentation Tips: Serve the dish in shallow bowls, garnished with freshly chopped scallions and a sprinkle of sesame seeds on top for added crunch and color. Consider adding a lime wedge on the side for a zesty finishing touch.