Go Back
- Chicken and Tortilla Components - 2 cups cooked and shredded chicken breast - 4 large flour tortillas - Vegetables and Spices - 1 tablespoon chipotle peppers in adobo sauce, finely chopped - 1 tablespoon olive oil - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - 1 cup black beans, drained and rinsed - 1 cup corn kernels (can be fresh, canned, or frozen) - 1 cup diced tomatoes - 1/2 cup fresh cilantro, chopped - Salt and freshly cracked pepper, to taste - Optional Toppings - 1 cup shredded cheddar cheese - 1 avocado, sliced - Sour cream or Greek yogurt for serving These ingredients make the perfect balance of flavor and texture. The chipotle peppers add heat and depth, while the chicken offers protein. You can use fresh items like tomatoes and cilantro for a burst of freshness. The optional toppings add a creamy element that makes every bite special. I love how versatile this recipe is; you can mix and match to suit your taste. If you want the full details on how to prepare it, check the Full Recipe. - Heat 1 tablespoon of olive oil in a large skillet over medium heat. - Add 2 cups of cooked and shredded chicken, 1 tablespoon of finely chopped chipotle peppers, 1 teaspoon of ground cumin, 1 teaspoon of smoked paprika, salt, and freshly cracked pepper. - Stir well to coat the chicken with the spices. - Sauté for about 5-7 minutes until heated through and fragrant. - In a large bowl, add 1 cup of drained and rinsed black beans, 1 cup of corn, and 1 cup of diced tomatoes. - Toss in 1/2 cup of chopped fresh cilantro. - Gently mix everything together to ensure a good blend of flavors. - Take a large flour tortilla and lay it flat. - Spoon a generous portion of the spicy chicken mixture into the center. - Add a scoop of the bean and corn mixture, a sprinkle of shredded cheddar cheese, and a few slices of avocado. - Fold the sides of the tortilla in, then roll from the bottom up, keeping the filling secure. - For a crispy finish, place the rolled burritos seam-side down in a lightly oiled skillet. - Cook over medium heat for 2-3 minutes until golden brown. - Carefully flip the burritos and cook for another 2-3 minutes until crispy. - Cut each burrito in half diagonally for a nice presentation. Try this full recipe and enjoy a flavorful meal! - Securing the Filling Start with a generous scoop of filling. Place it in the center of the tortilla. This makes it easy to fold. Be careful not to overfill, as this can lead to spills. Make sure the filling is even along the center. - Avoiding Spills Fold the sides of the tortilla in first. This keeps the filling inside. Then, roll from the bottom. Tuck the filling as you roll. A snug roll helps keep everything together. If you find it hard to roll, try warming the tortilla for a few seconds. This makes it more pliable. - Adding More Spices If you love heat, add more chipotle peppers. A pinch of cayenne or chili powder can also boost flavor. Experiment with spices like garlic powder or onion powder for depth. Don't shy away from fresh herbs, either. They brighten the taste. - Using Fresh Ingredients Fresh vegetables improve the taste. Use ripe tomatoes for a juicy burst. Fresh cilantro adds brightness. Choose firm avocados for creaminess. Fresh ingredients make a big difference in flavor and texture. - Ideal Pairings Serve these burritos with a side of Mexican rice or a light salad. A fresh pico de gallo adds a nice crunch. You can also serve it with guacamole for extra creaminess. A squeeze of lime on top can elevate the dish. - Creative Presentation Ideas Cut the burritos in half for a colorful display. Place them on a vibrant plate. Add a small bowl of sour cream or Greek yogurt in the center. Garnish with extra cilantro or lime wedges for flair. This not only looks good but enhances the dining experience. {{image_4}} You can switch the chicken for other proteins. Ground beef works well. The flavors blend nicely with the spices. For a lighter option, use tofu. It absorbs flavors and gives a great texture. If you want a vegetarian burrito, simply skip the meat. You can add more beans or veggies to fill it up. Want more heat? Try adding jalapeños. Slice them thin and mix them in. They add a nice crunch and spice. If you like a sweet twist, add fresh pineapple. It balances the heat and adds a tropical touch. Just chop it up and mix it with the other fillings. If you need a gluten-free option, use corn tortillas. They hold up well and taste great. For a low-carb meal, try lettuce wraps. They keep the flavors but cut down on carbs. Another idea is using cauliflower rice instead of tortillas. This adds bulk without the extra carbs. For the full recipe of spicy chipotle chicken burritos, check out the details above! - How Long They Last: Spicy Chipotle Chicken Burritos stay fresh in the fridge for up to 3 days. After that, they may lose flavor and texture. - Best Practices for Keeping Fresh: Wrap each burrito tightly in plastic wrap or foil. Place them in an airtight container. This method keeps the burritos moist and tasty. - Tips for Freezing Burritos: For longer storage, freeze burritos. Wrap each one in plastic wrap, then place them in a freezer-safe bag. Remove as much air as possible to prevent freezer burn. - Reheating Methods: To reheat, remove the wrap and place a burrito on a plate. Microwave for 1-2 minutes, or until hot. For a crispy finish, bake in an oven at 350°F for about 15-20 minutes. - Make-Ahead Tips: You can prepare the chicken filling and bean mixture a day in advance. Store them separately in the fridge. This makes assembly quick and easy. - Safe Serving Techniques: When serving leftovers, ensure they are heated thoroughly. Use a food thermometer to check that the center reaches 165°F. This way, you keep everyone safe and enjoy the great flavors again. To make Spicy Chipotle Chicken Burritos from scratch, follow these key steps: 1. Heat olive oil in a skillet. 2. Add shredded chicken and spices. 3. Sauté until hot and fragrant. 4. Mix black beans, corn, tomatoes, and cilantro in a bowl. 5. Layer the chicken, bean mixture, cheese, and avocado in tortillas. 6. Roll and optionally crisp them in a skillet. Key ingredients to focus on: - Cooked and shredded chicken breast - Chipotle peppers in adobo sauce - Black beans - Corn kernels - Fresh cilantro These ingredients bring flavor and texture to your burritos. Don't forget the tortillas and cheese for a complete meal! For the full recipe, check the details above. Recommended sides include: - Spanish rice - Refried beans - Grilled vegetables - Fresh salad Complementary dips can enhance the meal: - Guacamole - Salsa - Queso dip These sides make your meal more fun and tasty! Yes, you can use leftover chicken for this recipe. Best practices for using leftovers: - Shred the chicken if it’s in larger pieces. - Ensure it is fully cooked and safe to eat. Safety guidelines for reheating: - Heat leftovers to at least 165°F. - Use a microwave or skillet for even heating. Using leftovers saves time and reduces waste, making this meal efficient and tasty! You now know how to make tasty burritos from start to finish. From choosing the right ingredients to optional crisping techniques, you have many ways to enjoy them. Remember, you can switch up proteins or adjust spices to make them your own. Store leftovers safely for future meals. Burritos are fun and versatile. They are great for weeknight dinners, parties, or quick lunches. Get creative and share your unique twists with friends and family. Enjoy your cooking adventure!

Spicy Chipotle Chicken Burritos

Spice up your dinner with these fiery chipotle chicken burritos! Packed with shredded chicken, black beans, and a zesty kick from chipotle peppers, these burritos are a flavor explosion. Learn how to make them crispy and serve with creamy avocado and sour cream for the perfect finish. Click through for the full recipe and impress your family with this delicious meal that’s ready in just 30 minutes!
Print Recipe Pin Recipe

Ingredients
  

2 cups cooked and shredded chicken breast

1 tablespoon chipotle peppers in adobo sauce, finely chopped

1 tablespoon olive oil

1 teaspoon ground cumin

1 teaspoon smoked paprika

1 cup black beans, drained and rinsed

1 cup corn kernels (can be fresh, canned, or frozen)

1 cup diced tomatoes

1/2 cup fresh cilantro, chopped

Salt and freshly cracked pepper to taste

4 large flour tortillas

1 cup shredded cheddar cheese

1 avocado, sliced

Sour cream or Greek yogurt for serving

Instructions
 

Begin by heating the olive oil in a large skillet over medium heat. Once hot, add the shredded chicken along with the chopped chipotle peppers, ground cumin, smoked paprika, salt, and cracked pepper. Stir well to ensure the spices envelop the chicken evenly. Sauté for about 5-7 minutes, stirring occasionally, until the mixture is heated through and fragrant.

    While the chicken is heating, prepare the bean and corn mixture. In a large mixing bowl, add the rinsed black beans, corn, diced tomatoes, and chopped cilantro. Gently fold the ingredients together until well combined, creating a burst of colors and flavors.

      Take one large flour tortilla and lay it flat on a clean surface. Spoon a generous portion of the spicy chicken mixture into the center of the tortilla. Layer it with a scoop of the bean and corn mixture, followed by a sprinkle of shredded cheddar cheese and a few slices of avocado.

        To roll the burrito, start by folding in the sides of the tortilla to encase the filling. Then, starting from the bottom, carefully roll the tortilla upwards while keeping the filling secure. Aim for a snug roll to maintain the integrity of your burrito. Repeat this process with the remaining tortillas and filling.

          Optional for those who enjoy a crispy finish: Place the rolled burritos seam-side down in a lightly oiled skillet over medium heat. Allow them to cook for 2-3 minutes until the bottom is golden brown. Carefully flip the burritos and cook for an additional 2-3 minutes on the other side until crispy.

            Once cooked, cut each burrito in half diagonally for a delightful presentation. Serve warm alongside a generous dollop of sour cream or Greek yogurt for a creamy contrast.

              - Prep Time: 20 minutes

                - Total Time: 30 minutes

                  - Servings: 4

                    Presentation Tips:

                      Arrange the halved burritos on a colorful platter, placing the sour cream or Greek yogurt in a small bowl in the center as a dip. Garnish with extra cilantro leaves for a vibrant touch!