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- 2 cups shredded cooked chicken - 1 package (8 oz) cream cheese, softened - 1 cup buffalo sauce - 1 cup shredded cheddar cheese - 1 cup shredded mozzarella cheese - ½ cup ranch dressing - ¼ cup chopped green onions for garnish Buffalo Chicken Dip comes together with these simple ingredients. The star is the shredded cooked chicken. You can use rotisserie chicken for ease. Cream cheese adds the rich, creamy base. Buffalo sauce gives it that needed kick. Cheddar and mozzarella cheese melt beautifully and add depth. Ranch dressing balances the heat. Finally, green onions add a fresh touch on top. You can adjust the buffalo sauce based on your spice level. - Tortilla chips - Celery sticks For serving, you have great options. Tortilla chips are crunchy and perfect for dipping. Celery sticks add a fresh crunch. Both pair well with the creamy dip. Buffalo Chicken Dip is best served warm. It is a crowd-pleaser at parties or game days. Everyone loves to scoop and enjoy! {{ingredient_image_2}} Preheat your oven to 350°F (175°C). This step gets your oven ready for baking. A hot oven helps the dip cook evenly and quickly. In a large mixing bowl, blend the softened cream cheese and buffalo sauce. Use a hand mixer or spatula to mix until the texture is smooth and creamy. Next, add the shredded chicken and ranch dressing. Stir in shredded cheddar cheese and half of the mozzarella cheese. Mix until everything is well combined and creamy. Carefully transfer the creamy mixture into a greased baking dish, about 9x9 inches. Spread it out evenly in the dish. To make it even cheesier, sprinkle the remaining mozzarella cheese on top. This will create a delicious, gooey layer when baked. Place the baking dish in your preheated oven. Bake for 20 to 25 minutes. You’ll know the dip is ready when it is hot and bubbly at the edges. The cheese on top should melt to a golden perfection. To get that perfect creamy texture, mix the cream cheese and buffalo sauce well. I like to use a hand mixer for this. It makes the job easier and faster. You want to blend until it is smooth and fluffy. After that, add the chicken and ranch dressing. Mix gently but thoroughly. This helps keep it creamy and delicious. Buffalo sauce can vary in heat. To adjust the spice level, start with less sauce. You can always add more later. Taste the dip after you mix in the chicken and ranch. If you want more heat, stir in a bit more buffalo sauce. This way, everyone can enjoy the dip, no matter their spice tolerance. Serving the dip warm makes it best. After baking, let it cool for just a few minutes. This helps prevent burns. Use a spoon to scoop out the dip easily. I love to serve it with crispy tortilla chips or fresh celery sticks. This adds a nice crunch to every bite! Pro Tips Adjust the Heat: Feel free to modify the amount of buffalo sauce according to your spice preference; a little goes a long way! Mixing Method: For a super creamy texture, use a hand mixer to blend the cream cheese and buffalo sauce until completely smooth. Cheese Variety: Experiment with different cheeses like pepper jack or gouda for a unique flavor twist in your dip. Make Ahead: You can prepare the dip a day in advance; just cover it tightly and refrigerate, then bake it when you're ready to serve. {{image_4}} You can switch up the chicken in your dip. A rotisserie chicken works great. It saves time and adds flavor. If you want a lighter dip, try low-fat cream cheese. For a dairy-free option, use cashew cream or a non-dairy cream cheese. Want to spice things up? Add jalapeños for a kick. You can also mix in garlic powder or smoked paprika. These spices add depth and make the dip unique. Experiment to find your perfect blend. Buffalo chicken dip pairs well with many snacks. Try serving it with crispy tortilla chips. Celery sticks add a fresh crunch. You can also use sliced cucumbers or pita bread. These sides make your dip even more fun to eat! To store your Buffalo Chicken Dip, let it cool down first. Then, place it in an airtight container. You can keep it in the fridge for up to four days. If you want to enjoy it later, make sure to cover it well to prevent it from drying out. When it's time to enjoy your leftovers, reheating is key. The best way is to use an oven. Preheat it to 350°F (175°C) and place your dip in an oven-safe dish. Heat for about 15-20 minutes until it’s hot and bubbly. This method helps keep the creamy texture. You can also use a microwave, but be careful not to dry it out. Heat in short bursts, stirring in between. If you plan to freeze the dip, do it before baking. Place the mixed dip in a freezer-safe container. You can freeze it for up to three months. When ready to eat, thaw it in the fridge overnight. After thawing, bake it at 350°F (175°C) for 25-30 minutes. This method keeps the flavors fresh. Enjoy your creamy and cheesy delight anytime! Yes, you can make Buffalo Chicken Dip ahead of time. To prepare in advance, follow these steps: - Mix all the ingredients and place them in a baking dish. - Cover the dish tightly with plastic wrap or foil. - Store it in the fridge for up to 24 hours before baking. This way, you save time on the day of your gathering. Just remember to remove the cover before baking. Buffalo Chicken Dip can be stored safely in the fridge for 3 to 4 days. - Keep it in an airtight container to maintain freshness. - If you want to keep it longer, consider freezing it. Frozen dip can last for about 2 months. Just thaw it in the fridge before reheating. If you want to swap ranch dressing, here are some great options: - Blue cheese dressing adds a bold flavor. - Greek yogurt gives a creamy texture with less fat. - Thousand Island dressing offers a sweet twist. Each substitute changes the dip's taste, so choose what you like best! This recipe for Buffalo Chicken Dip is a fun and tasty way to enjoy a crowd favorite. You learned about key ingredients like shredded chicken, cream cheese, and buffalo sauce. We discussed how to mix, bake, and serve this dish perfectly. Remember, you can adjust the spice or swap ingredients to suit your taste. For leftovers, storing and reheating tips will keep your dip fresh. Dive into this flavorful treat, share with friends, and enjoy the easy steps every time you make it.

Spicy Cheesy Buffalo Chicken Dip

A creamy and spicy dip made with shredded chicken, cream cheese, and buffalo sauce, perfect for parties.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 6

Ingredients
  

  • 2 cups shredded cooked chicken
  • 8 oz cream cheese, softened to room temperature
  • 1 cup buffalo sauce
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 0.5 cup ranch dressing
  • 0.25 cup chopped green onions (for garnish)
  • 1 serving tortilla chips or celery sticks (for serving alongside)

Instructions
 

  • Preheat your oven to 350°F (175°C) to ensure it’s hot and ready for baking.
  • In a large mixing bowl, combine the softened cream cheese and buffalo sauce. Use a hand mixer or spatula to blend until the mixture is perfectly smooth and creamy.
  • Gradually stir in the shredded chicken, ranch dressing, and an enticing combination of shredded cheddar cheese along with half of the mozzarella cheese. Continue mixing until all the ingredients are well-integrated and creamy.
  • Carefully transfer the luscious mixture into a greased baking dish (approximately 9x9 inches) and spread it out evenly to ensure even cooking.
  • To elevate the cheesy goodness, sprinkle the remaining mozzarella cheese generously over the top of the dip.
  • Place the baking dish in the preheated oven and bake for 20-25 minutes. You'll know it’s ready when the dip is hot, bubbling at the edges, and all the cheese on top is melted to perfection.
  • Once done, remove the dip from the oven and allow it to rest for a few minutes to avoid burns. For a fresh touch, garnish with the vibrant chopped green onions on top.
  • Serve warm, pairing it with crispy tortilla chips or refreshing celery sticks, allowing everyone to indulge in delicious dips!

Notes

Adjust the buffalo sauce quantity based on your heat tolerance.
Keyword buffalo chicken dip, cheesy dip, spicy dip