Go Back
- 8 oz lo mein noodles - 1 lb large shrimp, peeled and deveined - 2 tablespoons vegetable oil - 1 tablespoon sesame oil - 1 red bell pepper, thinly sliced - 1 cup snap peas, trimmed - 3 cloves garlic, minced - 2 inches fresh ginger, grated - 2 tablespoons soy sauce - 1 tablespoon chili garlic sauce - 1 tablespoon oyster sauce - 2 green onions, sliced (for garnish) - Sesame seeds (for garnish) - Salt and pepper to taste I love the balance of flavors in this dish. The key ingredients are simple but powerful. First, you need lo mein noodles. They give the dish its base and texture. Use fresh or dried noodles based on your preference. Next, you have shrimp. Large, peeled, and deveined shrimp are the best choice. They cook fast and soak up flavors well. For the oils, I use vegetable oil for cooking and sesame oil for flavor. They work together to enhance the dish. The veggies are just as important. I like red bell pepper for sweetness and snap peas for crunch. They add color and nutrients to your meal. Garlic and ginger bring warmth and depth. Their strong scents will fill your kitchen and make your mouth water. Soy sauce, chili garlic sauce, and oyster sauce add umami. Adjust the chili garlic sauce to match your spice level. Finally, green onions and sesame seeds are for garnish. They make the dish look great and add a nice crunch. With these ingredients, you will create a vibrant and tasty meal in no time. {{ingredient_image_2}} Start by boiling a large pot of water. Add salt to the water to enhance the flavor of the noodles. Once the water boils, add 8 oz of lo mein noodles. Cook them according to the package instructions until they are al dente. This usually takes about 3 to 5 minutes. After cooking, drain the noodles in a colander. To prevent sticking, drizzle the noodles with 1 tablespoon of sesame oil and toss them gently. Set them aside for later. In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Once the oil is hot, add 1 lb of peeled and deveined shrimp. Lightly season the shrimp with salt and pepper. Sauté the shrimp for 2 to 3 minutes. You know they are done when they turn pink and opaque. Remove the shrimp from the skillet and keep them warm on a plate. In the same skillet, add 3 cloves of minced garlic and 2 inches of grated ginger. Cook for about 30 seconds until fragrant. Next, add 1 thinly sliced red bell pepper and 1 cup of trimmed snap peas. Stir-fry the vegetables for 3 to 4 minutes. They should be bright and slightly tender but still crisp. Return the cooked shrimp to the skillet with the vegetables. Now, add the lo mein noodles to the mix. Pour in 2 tablespoons of soy sauce, 1 tablespoon of chili garlic sauce, and 1 tablespoon of oyster sauce. Gently toss everything together for 2 to 3 minutes. Make sure the noodles and shrimp are well coated in the sauce and heated through. After combining, remove the skillet from the heat. For a beautiful presentation, serve the lo mein hot. Garnish with sliced green onions and a sprinkle of sesame seeds. This adds both flavor and visual appeal to your dish. Enjoy your meal! - Choose large shrimp that are fresh and firm. - Look for shrimp with a slight sheen and no strong odor. - To cook shrimp, heat oil in a skillet over medium-high heat. - Cook shrimp for 2-3 minutes until they turn pink. - To avoid rubbery shrimp, do not overcook them. Overcooking makes shrimp tough and chewy. The right timing is key. - Add spices like red pepper flakes or black pepper for extra heat. - Use garlic powder or onion powder to boost the taste. - Adjust chili garlic sauce based on your spice preference. - Consider adding a splash of lime juice for brightness. Experiment with flavors to find your perfect balance. - You can steam lo mein instead of boiling for a different texture. - Try stir-frying in a wok for a smoky flavor. - For meal prep, cook a big batch of shrimp and noodles ahead. - Store cooked noodles in oil to prevent sticking. Meal prep saves time on busy weeknights and makes cooking easier. Pro Tips Use Fresh Ingredients: Whenever possible, use fresh vegetables and shrimp for the best flavor and texture. Fresh ingredients make a noticeable difference in taste. Control the Heat: Adjust the amount of chili garlic sauce based on your heat preference. Start with less and add more if you prefer a spicier dish. Don’t Overcook the Noodles: Make sure to cook the lo mein noodles just until al dente. They will continue to cook when you stir-fry them with the other ingredients. Garnish for Flavor: Don’t skip the green onions and sesame seeds! They add a fresh crunch and enhance the overall presentation of the dish. {{image_4}} You can swap shrimp for many other proteins. Chicken works well and has a mild flavor. Tofu is a great choice for a plant-based option. When using chicken, cook it for about 5-7 minutes until it is no longer pink. If you use tofu, sauté it until golden brown to add texture. Adjust cooking times based on what protein you choose. To make Spicy Shrimp Lo Mein plant-based, just remove the shrimp. Use more veggies like broccoli, carrots, and mushrooms. Try adding some edamame for protein. Toss in some bok choy for crunch. This way, you keep the dish colorful and tasty while enjoying a veggie feast. If you cannot find lo mein noodles, use spaghetti or rice noodles. Both can give you a nice texture. For gluten-free options, try rice noodles or zucchini noodles. They cook quickly and soak up the flavors well. Just remember to adjust the cooking time to ensure they don’t get mushy. To keep your spicy shrimp lo mein fresh, store leftovers right away. Use airtight containers to prevent moisture loss. This keeps your dish tasty and safe to eat. I recommend glass or BPA-free plastic containers. They seal well and are easy to clean. When reheating lo mein, use a skillet or a microwave. In a skillet, heat on low and add a splash of water. This keeps the noodles from drying out. Stir often to warm evenly. In the microwave, cover the bowl with a lid or wrap. Heat in short bursts, stirring in between. This helps maintain the texture and flavor. You can freeze lo mein, but it's best to do this before adding shrimp. Cook the noodles and veggies, then cool them. Place them in airtight containers. For shrimp, cook fresh when you’re ready to eat. To thaw, place in the fridge overnight, then reheat as described above. This way, your meal tastes fresh and delicious! Lo mein is a Chinese dish made from soft wheat noodles. It differs from chow mein, which uses crispy fried noodles. Lo mein noodles are soft, chewy, and perfect for soaking up sauce. Chow mein noodles are often crisp and crunchy. Both dishes use similar ingredients like vegetables and proteins, making them delicious comfort food. Yes, you can prep this dish in advance. Cook the shrimp and vegetables, then store them in the fridge. Keep the noodles separate to avoid sogginess. You can store everything in airtight containers. When ready to eat, simply reheat everything in a pan. This saves time on busy nights. To make it milder, reduce the chili garlic sauce. You can also use less hot sauce or replace it with a sweeter sauce. For extra heat, add more chili garlic sauce or some red pepper flakes. Taste as you go to find your perfect spice level. Some great sides include spring rolls, dumplings, or a fresh salad. You might also enjoy a hot bowl of miso soup. For drinks, try iced tea or a light beer. These pairings balance the flavors and make your meal complete. Lo mein has roots in Chinese cuisine, tracing back to Cantonese cooking. It reflects the blend of cultures in China. The dish became popular in Western countries too, adapting to local tastes. Today, it is a staple in Chinese restaurants worldwide, loved for its flavor and versatility. You now know how to make a delicious Spicy Shrimp Lo Mein. We covered the needed ingredients, step-by-step cooking instructions, and helpful tips to enhance the recipe. Remember, you can easily switch proteins or adjust spice levels based on your taste. Storing leftovers properly can keep them fresh for later. Whether you choose to serve this dish alone or with sides, it's a tasty meal sure to impress. Enjoy your cooking, and have fun making this dish your own!

Sizzling Spicy Shrimp Lo Mein

A delicious and spicy shrimp lo mein dish with vibrant vegetables and flavorful sauces.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 400 kcal

Ingredients
  

  • 8 oz lo mein noodles
  • 1 lb large shrimp, peeled and deveined
  • 2 tablespoons vegetable oil
  • 1 tablespoon sesame oil
  • 1 unit red bell pepper, thinly sliced
  • 1 cup snap peas, trimmed
  • 3 cloves garlic, minced
  • 2 inches fresh ginger, grated
  • 2 tablespoons soy sauce
  • 1 tablespoon chili garlic sauce
  • 1 tablespoon oyster sauce
  • 2 unit green onions, sliced
  • 1 unit sesame seeds
  • 1 unit salt and pepper to taste

Instructions
 

  • Cook the Noodles: Start by bringing a large pot of salted water to a boil. Add the lo mein noodles and cook according to the package instructions until they are al dente. Once cooked, drain the noodles and drizzle with a bit of sesame oil to prevent sticking. Set them aside.
  • Sauté the Shrimp: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the peeled and deveined shrimp to the skillet, seasoning them lightly with salt and pepper. Sauté the shrimp for 2-3 minutes or until they turn pink and opaque, indicating they are fully cooked. Once done, remove the shrimp from the skillet and keep them warm by setting aside.
  • Stir-fry the Vegetables: In the same skillet that you used for the shrimp, add the minced garlic and grated ginger, cooking for about 30 seconds until fragrant. Next, toss in the thinly sliced red bell pepper and trimmed snap peas. Stir-fry the vegetables for approximately 3-4 minutes, cooking just until they retain their vibrant color and are slightly tender, but still crisp.
  • Combine Ingredients: Return the cooked shrimp back into the skillet with the vegetables. Add the prepared lo mein noodles to the mixture, followed by the soy sauce, chili garlic sauce, and oyster sauce. Gently toss everything together for about 2-3 minutes, ensuring the noodles and shrimp are thoroughly coated in the sauce and heated through to the appropriate temperature.
  • Garnish and Serve: Once everything is well combined and heated, remove the skillet from the heat. Serve the lo mein hot, beautifully garnished with sliced green onions and a generous sprinkle of sesame seeds for added flavor and presentation.

Notes

Adjust the chili garlic sauce according to your heat preference.
Keyword lo mein, noodles, shrimp, spicy, stir fry