Go Back
- 1 pound sirloin steak, cut into 1-inch cubes - 4 tablespoons unsalted butter - 4 cloves garlic, finely minced - 1 teaspoon fresh rosemary, chopped - 1 teaspoon fresh thyme, chopped - Salt and freshly ground black pepper - 1 tablespoon extra virgin olive oil - Fresh parsley, chopped (for garnish) To make garlic butter steak bites, you need a few key ingredients. First, choose a good cut of beef. I like sirloin steak for its flavor and tenderness. Cut the steak into 1-inch cubes. This size cooks quickly and evenly. Next, we add the star of the dish: garlic. Four cloves of finely minced garlic give the dish a wonderful aroma and taste. Fresh herbs like rosemary and thyme add depth. Their flavors shine through in every bite. Don’t forget the butter! Four tablespoons of unsalted butter create a rich, smooth sauce. It makes the dish feel special. Lastly, a sprinkle of salt and freshly ground black pepper will enhance all the flavors. A drizzle of extra virgin olive oil helps in cooking. - Side dish suggestions: creamy mashed potatoes, steamed vegetables, fresh salad - Additional herbs and spices: chili flakes for heat, lemon zest for brightness While the required ingredients are essential, optional ingredients can enhance your meal. For sides, creamy mashed potatoes perfectly complement the steak. You can also serve steamed vegetables or a fresh salad for balance. If you want more flavor, consider adding chili flakes for some heat. A touch of lemon zest can brighten up the dish. Feel free to get creative with herbs and spices to match your taste! {{ingredient_image_2}} Patting steak cubes dry First, I pat the sirloin steak cubes dry using paper towels. This helps the steak sear better. A dry surface means a nice crust. Seasoning the steak Next, I season the steak cubes. I sprinkle salt and freshly ground black pepper all over. This adds great flavor to the meat and makes it tasty. Heating the skillet Now, I heat a large skillet over medium-high heat. I add one tablespoon of extra virgin olive oil. When the oil shimmers, it’s ready for the steak. Searing the steak bites I carefully add the seasoned steak bites in a single layer. I make sure not to crowd the pan. I sear each side for 2-3 minutes. I want a rich, golden-brown crust. Making the garlic butter Once the steak is cooked to my liking, I lower the heat to medium-low. I push the steak to one side of the skillet. This leaves room for the garlic butter. Coating the steak in garlic butter Next, I drop in 4 tablespoons of unsalted butter, followed by 4 minced garlic cloves, chopped rosemary, and thyme. I let the butter melt and the garlic cook for 1-2 minutes. The smell is amazing! Serving the dish Finally, I toss the steak bites in the garlic butter until coated. I remove the skillet from heat and serve the steak bites on a dish. I garnish with fresh parsley for color and taste. To get that nice crust on your steak bites, pat them dry. Use paper towels to soak up any moisture. This step is key for a great sear. If the steak is wet, it will steam instead of sear. If you have many steak bites, cook them in batches. Overcrowding the pan leads to uneven cooking. Each piece needs space to brown well. A hot, dry skillet helps you achieve that perfect golden crust. You can elevate the flavor by adding fresh herbs. Try using fresh basil or oregano. They pair well with the garlic and butter. Adjust the cooking time to match your taste. For rare steak, sear for about 2 minutes per side. For medium, aim for 3 minutes. Use a meat thermometer for best results. For medium-rare, you want a temperature of 130°F. Pro Tips Choose the Right Cut: Select a well-marbled sirloin steak for optimal flavor and tenderness. The fat content enhances the juiciness of the bites. Let It Rest: After cooking, allow the steak bites to rest for a few minutes. This redistributes the juices, ensuring a more flavorful and moist bite. Experiment with Herbs: Feel free to mix and match herbs in the garlic butter. Fresh oregano or parsley can add a unique twist to the flavor profile. Use High Heat: Ensure your skillet is hot enough before adding the steak. A good sear locks in flavor and creates that delicious crust. {{image_4}} You can use different cuts of steak for this dish. While sirloin is great, ribeye or tenderloin adds more flavor and tenderness. Just cut the meat into 1-inch cubes like the sirloin. Each cut has its own unique taste and texture. If you want a lighter option, try chicken or shrimp. For chicken, use boneless breasts or thighs, cut into bite-sized pieces. For shrimp, choose large, peeled, and deveined shrimp. Cook them the same way as the steak, but adjust the cooking time. Shrimp cooks fast, so watch it closely. To spice things up, add chili flakes. This will give your garlic butter steak bites a nice kick. Start with a small amount and taste as you go. You can always add more for a bolder flavor. Using different aromatics can also change the dish. Adding lemon zest gives a fresh, bright taste. You can also try herbs like oregano or basil for a unique twist. These small changes can make your steak bites exciting and new every time you cook them. After enjoying your garlic butter steak bites, let them cool at room temperature. Avoid leaving them out for more than two hours. Once cooled, place them in an airtight container. This helps keep the flavor fresh. Store the container in the fridge for up to three days. If you want to keep them longer, consider freezing them. Use a freezer-safe container or a zip-top bag for this purpose. To reheat your steak bites, use a skillet or microwave. For the skillet, heat it over medium-low. Add a little oil or butter to keep them juicy. Stir the bites for about 5 minutes until they are warm. If using the microwave, place the steak bites in a microwave-safe dish. Cover it with a lid or microwave-safe wrap. Heat in short bursts of 30 seconds, stirring in between. This way, they retain their taste and texture. How do I make my steak bites more flavorful? To enhance flavor, use fresh herbs like rosemary and thyme. Season the steak well with salt and pepper. Let the meat rest after cooking so it stays juicy. You can also try adding spices like smoked paprika for extra depth. Can I use frozen steak for this recipe? Yes, you can use frozen steak. However, thaw it completely before cooking. Pat it dry to help get a good sear. Searing frozen steak directly can lead to steam instead of a nice crust. What are good sides to serve with garlic butter steak bites? Good sides include creamy mashed potatoes, steamed vegetables, or a fresh salad. These sides balance the rich flavors of the steak bites. You can also serve them with crusty bread to soak up the garlic butter. How do I know when steak bites are cooked to medium-rare? For medium-rare, aim for an internal temperature of 130°F. Use a meat thermometer to check. The steak should feel firm but still have some give. Color should be a warm pink in the center. In this post, we explored how to make garlic butter steak bites. We covered required and optional ingredients, plus step-by-step cooking instructions. I shared tips for perfecting your sear and enhancing flavor. You can even try variations like different meats or adding spices. Lastly, we went over storage and reheating tips. Enjoy this dish, knowing it’s easy and tasty. You can impress anyone with your cooking skills!

Sizzling Garlic Butter Steak Bites

Deliciously seared sirloin steak bites coated in a rich garlic butter sauce, perfect as an appetizer or main dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 300 kcal

Ingredients
  

  • 1 pound sirloin steak, cut into 1-inch cubes
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, finely minced
  • 1 teaspoon fresh rosemary, chopped
  • 1 teaspoon fresh thyme, chopped
  • to taste Salt and freshly ground black pepper
  • 1 tablespoon extra virgin olive oil
  • to garnish Fresh parsley, chopped

Instructions
 

  • Prepare the Steak: Start by patting the sirloin steak cubes dry with absorbent paper towels. This helps achieve a beautiful sear. Generously season the steak with salt and freshly ground black pepper on all sides for enhanced flavor.
  • Heat the Skillet: Place a large, heavy-bottomed skillet over medium-high heat. Add the extra virgin olive oil to the pan and allow it to heat until shimmering, indicating that it’s hot enough for searing.
  • Sear the Steak: Carefully add the seasoned steak bites to the skillet in a single layer. Do not overcrowd the pan; if necessary, cook in batches to ensure even cooking. Sear for approximately 2-3 minutes on each side until a rich, golden-brown crust develops.
  • Make Garlic Butter: Once the steak bites are cooked to your desired doneness (about 130°F for medium-rare), lower the heat to medium-low. Gently push the seared steak to one side of the skillet to create space for the garlic butter mixture.
  • Add Butter and Aromatics: In the open area of the skillet, drop in the unsalted butter, followed by the finely minced garlic, chopped rosemary, and thyme. Allow the butter to melt and the garlic to cook, releasing its aromatic essence, about 1-2 minutes, taking care to prevent burning.
  • Coat the Steak: Once the garlic becomes fragrant, toss the steak bites in the sizzling garlic butter until they are thoroughly coated and heated through.
  • Serve: Remove the skillet from heat and transfer the garlic butter steak bites to a serving dish. Garnish generously with freshly chopped parsley to add a vibrant touch.

Notes

Serve with creamy mashed potatoes or a fresh salad.
Keyword appetizer, butter, garlic, steak