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To make Sheet Pan Honey Mustard Salmon, you need a few simple ingredients. Here’s what you’ll gather: - 4 salmon fillets (approximately 6 ounces each) - ¼ cup honey - ¼ cup whole grain mustard - 2 tablespoons olive oil - 1 tablespoon apple cider vinegar - 3 cloves garlic, finely minced - 1 teaspoon smoked paprika - Salt and freshly cracked black pepper, to taste - 1 bunch fresh asparagus, trimmed of tough ends - 1 cup cherry tomatoes, halved - Fresh parsley, chopped, for garnish (optional) These ingredients come together to create a dish that is both easy and bursting with flavor. The salmon fillets serve as the star of the show, while the honey and mustard create a sweet and tangy glaze. The garlic adds depth, and the smoked paprika gives a touch of warmth. Asparagus and cherry tomatoes not only add color but also enhance the meal's nutrition. Using fresh parsley as a garnish brightens the dish, making it look as good as it tastes. Each ingredient plays a role in creating a balanced and satisfying meal. Now that you have your ingredients ready, you’ll be all set to dive into cooking this delightful dish. Enjoy the process! 1. Preheat the oven Start by setting your oven to 400°F (200°C). This temperature helps the salmon cook evenly. 2. Whisk the honey mustard glaze In a small bowl, mix together: - ¼ cup honey - ¼ cup whole grain mustard - 2 tablespoons olive oil - 1 tablespoon apple cider vinegar - 3 cloves garlic, minced - 1 teaspoon smoked paprika - Salt and pepper to taste Whisk these until smooth and well combined. 3. Prepare the baking sheet Line a baking sheet with parchment paper. This makes cleanup easier. Place the salmon fillets in the center. 1. Coat the salmon fillets Use a brush to spread the honey mustard glaze over the top of each salmon fillet. Make sure each piece gets a nice coating. 2. Arrange vegetables around salmon Surround the salmon with: - 1 bunch asparagus, trimmed - 1 cup cherry tomatoes, halved Drizzle a bit of olive oil over the vegetables. Season them with salt and pepper. 3. Roast and broil Place the baking sheet in the oven. Roast for 15-20 minutes. Check if the salmon flakes easily with a fork. Two minutes before it's done, turn on the broiler. Brush more glaze over the salmon. Watch closely to prevent burning. After cooking, let everything rest for a few minutes before serving. For the best results, cook your salmon at 400°F (200°C). This high heat helps the fish cook evenly. I like to use a thick fillet, about 6 ounces. This size cooks well without drying out. To check for doneness, look for the fish to flake easily with a fork. It should look opaque and have a slight shine. If it's still translucent, give it a few more minutes. It’s better to check early than to overcook. To amp up the flavor, consider adding fresh herbs like dill or thyme. You can also sprinkle some red pepper flakes for a bit of heat. As for veggies, asparagus and cherry tomatoes work great, but you can swap them for bell peppers or zucchini. Both add color and taste. Just make sure to cut them into even pieces to ensure even cooking. {{image_4}} Switching up the mustard You can change the whole grain mustard to Dijon mustard. This gives a sharper taste. You can also try honey mustard for a sweeter kick. If you want a spicy touch, use spicy brown mustard. Each option adds its own flair. Using different herbs Feel free to switch herbs to match your taste. Fresh dill works wonderfully with salmon. You can also use thyme for a mild, earthy flavor. Basil can bring a touch of sweetness. Experiment with your favorites to find a mix you love. Salmon alternatives If you prefer a different fish, try trout or cod. Both cook well and have mild flavors. You can also use chicken breasts for a hearty option. Just adjust the cooking time to ensure it cooks through. Vegetable swaps Asparagus and cherry tomatoes are great, but you can use other veggies. Broccoli or bell peppers add color and crunch. Green beans offer a nice snap. Just remember to cut them to similar sizes for even cooking. To keep your leftovers fresh, store them in the fridge. Place the salmon and veggies in an airtight container. This helps keep flavors locked in. They will last for about three days in the fridge. If you want to save some for later, freezing is a good option. Wrap each piece of salmon tightly in plastic wrap. Then place them in a freezer bag. This will prevent freezer burn and keep the salmon tasty. You can freeze it for up to three months. When you are ready to eat your salmon again, reheating it right is key. The best way is to use the oven. Preheat your oven to 350°F (175°C). Place the salmon on a baking sheet and cover it with foil. This helps keep it moist. Another method is using a microwave. Place the salmon on a microwave-safe plate. Cover it with a damp paper towel to keep it from drying out. Heat it in short bursts, checking often. This way, you can maintain the flavor and texture of the salmon. Whenever you reheat, remember to check it closely. You want it warm but not dry. Enjoy your delicious honey mustard salmon again! Can I use other types of fish? Yes, you can use other fish like trout or tilapia. These fish also work well with the honey mustard glaze. Just keep an eye on cooking times, as they may vary. How long does leftover salmon last? Leftover salmon can last 3 to 4 days in the fridge. Make sure to store it in an airtight container. This keeps it fresh and safe to eat. What to serve with Sheet Pan Honey Mustard Salmon? I love serving this salmon with rice or quinoa. Both complement the flavors nicely. You can also add a side salad for a fresh crunch. Roasted or steamed veggies work well too! This blog post provides a clear guide to making honey mustard salmon. You learned about the key ingredients, preparation, and cooking steps. I shared tips for perfecting your dish and suggested variations. You also discovered proper storage and reheating methods. Cooking should be fun, and I hope this inspires you to try new flavors. Use the steps and tips to create a delicious meal. Enjoy your honey mustard salmon and make it your own!

Sheet Pan Honey Mustard Salmon

Discover an easy and delicious recipe for Sheet Pan Honey Mustard Salmon Delight that's perfect for any weeknight dinner. With tender salmon fillets, fresh asparagus, and juicy cherry tomatoes, this one-pan meal is not only simple to prepare but also bursting with flavor. Drizzled with a sweet and tangy honey mustard glaze, it’s a dinner that will impress. Click through to explore the full recipe and elevate your cooking tonight!
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Ingredients
  

4 salmon fillets (approximately 6 ounces each)

¼ cup honey

¼ cup whole grain mustard

2 tablespoons olive oil

1 tablespoon apple cider vinegar

3 cloves garlic, finely minced

1 teaspoon smoked paprika (for a hint of smokiness)

Salt and freshly cracked black pepper, to taste

1 bunch fresh asparagus, trimmed of tough ends

1 cup cherry tomatoes, halved

Fresh parsley, chopped, for garnish (optional)

Instructions
 

Begin by preheating your oven to 400°F (200°C), ensuring it’s ready to roast your delicious ingredients.

    In a small mixing bowl, combine the honey, whole grain mustard, olive oil, apple cider vinegar, minced garlic, smoked paprika, salt, and pepper. Whisk these ingredients together until they form a smooth, luscious glaze.

      Prepare your baking sheet by lining it with parchment paper for easier cleanup after cooking. Place the salmon fillets neatly in the center of the lined sheet.

        Using a brush, generously coat the top of each salmon fillet with the honey mustard mixture you prepared, setting aside a couple of tablespoons of glaze for later use.

          Surround the salmon with the trimmed asparagus and halved cherry tomatoes on the baking sheet. Drizzle them lightly with olive oil, and season with a pinch of salt and freshly cracked black pepper to taste.

            Slide the baking sheet into the preheated oven and roast for 15-20 minutes, checking that the salmon is cooked through and flakes easily with a fork when done.

              About 2 minutes before the cooking time is complete, switch your oven setting to broil. Brush the remaining honey mustard glaze over the salmon, allowing it to caramelize and develop a beautiful glaze. Keep a vigilant watch to prevent any burning during this final step.

                Once cooked, carefully remove the baking sheet from the oven and let everything rest for a few minutes to allow flavors to develop fully before serving.

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                    - Presentation Tips: Plate each salmon fillet alongside a generous serving of roasted asparagus and vibrant cherry tomatoes. Garnish with freshly chopped parsley for a burst of color. To add an extra flavor boost, drizzle any remaining honey mustard sauce over the dish just before serving. Enjoy the delightful combination of flavors and the elegant presentation!