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- 1 pound ground beef - 1/2 pound ground pork - 1 cup seasoned breadcrumbs - 1/4 cup freshly grated Parmesan cheese - 1/4 cup finely chopped fresh parsley - 1 large egg, lightly beaten - 2 cloves garlic, minced For tasty meatballs, I use a mix of ground beef and pork. This blend gives the meatballs a rich flavor and moist texture. The seasoned breadcrumbs help bind everything together and add a nice crunch. I always add fresh parsley for a pop of color and taste. The egg and minced garlic are key for moisture and depth. - 1 teaspoon onion powder - 1 teaspoon smoked paprika - 1/2 teaspoon freshly cracked black pepper - 1 teaspoon salt Seasoning is crucial for flavor. Onion powder brings a sweet taste, while smoked paprika adds a hint of smokiness. The black pepper and salt enhance all the flavors, making each bite delicious. - 1 cup BBQ sauce (your choice of flavor) - 1 red bell pepper, diced - 1 yellow bell pepper, diced - 1 red onion, diced BBQ sauce is the star of this dish. Choose your favorite flavor for a personal touch. I love adding diced bell peppers and red onion. They roast well and add color, crunch, and sweetness to the meal. For the full recipe, click here. 1. Start by preheating your oven to 400°F (200°C). This ensures even cooking. 2. Line a large sheet pan with parchment paper or foil. This makes cleanup easy. 3. In a big bowl, combine the ground beef, ground pork, seasoned breadcrumbs, and Parmesan cheese. 4. Add the chopped parsley, beaten egg, minced garlic, onion powder, smoked paprika, black pepper, and salt. 5. Mix everything well until it forms a nice, smooth mixture. 1. Take a handful of the mixture and shape it into meatballs about 1.5 inches wide. 2. Place the meatballs on one side of the sheet pan. Keep them spaced out for even cooking. 3. In another bowl, toss the diced red and yellow peppers with the red onion. 4. Drizzle the veggies with olive oil and sprinkle some salt and pepper. 5. Spread the seasoned veggies on the other side of the sheet pan. 1. Drizzle half of the BBQ sauce over the meatballs for a tasty glaze. 2. Put the sheet pan in the preheated oven and bake for 20 minutes. 3. After 20 minutes, take the pan out and brush the meatballs with the rest of the BBQ sauce. 4. Return the pan to the oven for another 10 minutes. Check that the meatballs reach 160°F (71°C). 5. Once done, let the meatballs rest for a few minutes before serving. Enjoy this delightful dish with your family! For the full recipe, refer to the instructions above. To make the best meatballs, I focus on the meat mix. Use a blend of beef and pork for great flavor. The beef adds richness, while the pork keeps them moist. Aim for a mix of 80% lean ground beef and 20% ground pork. This ratio gives the meatballs a nice texture. Mixing is key. I always use my hands for this. Gently combine the meat and other ingredients. Don’t overmix, or the meatballs will be tough. You want them to be light and fluffy. Choosing the right BBQ sauce is important. I recommend using a sauce that you love. Sweet sauces work well, but spicy ones can add a kick. Try to avoid sauces with too many added preservatives. A good quality sauce makes a big difference. Marinating can boost the flavor. Before cooking, coat the meatballs in BBQ sauce. Let them sit for at least 30 minutes. This allows the flavors to soak in. You can even prepare the meatballs a day ahead and let them marinate overnight. Check for doneness by using a meat thermometer. The meatballs should reach an internal temperature of 160°F (71°C). This ensures they are safe to eat. If you don’t have a thermometer, cut one meatball in half. It should be brown inside, not pink. For even cooking, place meatballs apart on the sheet pan. This allows hot air to circulate. If they are too close together, they may steam instead of bake. Rotate the pan halfway through cooking for best results. For the Full Recipe, please refer to the section above. {{image_4}} You can switch the ground beef and pork for turkey or chicken. These meats are leaner but tasty. They can give your meatballs a lighter feel. If you want a vegetarian option, try using lentils or chickpeas. Mash them up and mix with breadcrumbs and spices. This makes a great meatball too! Use fresh, seasonal veggies for your dish. In spring, add asparagus or peas. In fall, try squash or pumpkin. Different BBQ sauces can change the flavor. Use sweet sauce for a classic taste. For a kick, go for a spicy sauce. Tangy sauces add a fun twist too! Serve your meatballs with tasty sides. Mashed potatoes or rice go well with BBQ flavor. A fresh salad can add a nice crunch. You can also make sliders or meatball subs. Load them with cheese and veggies for a fun meal. Don't forget to use the Full Recipe for all the details! After you enjoy your Sheet Pan BBQ Meatballs, store leftovers in an airtight container. They will stay fresh for up to three days in the fridge. To reheat, place meatballs in the microwave for one to two minutes. If you prefer the oven, heat them at 350°F (175°C) for about ten minutes. This helps keep the meatballs moist and tasty. To freeze meatballs, first let them cool completely. Then, place them in a single layer on a baking sheet. Freeze for about an hour until firm. Next, transfer them to a freezer bag. This method helps prevent them from sticking together. When you’re ready to eat, thaw them overnight in the fridge. You can reheat in the microwave or oven, just like with fresh meatballs. In the fridge, meatballs last about three days. If you freeze them, they can stay good for up to three months. To keep the flavors intact, wrap them tightly. Use freezer bags or airtight containers to protect against freezer burn. These steps will help ensure your meatballs stay delicious for future meals. For the full recipe, check back to our main section. To check if meatballs are done, use a meat thermometer. The safe internal temperature is 160°F (71°C). Insert the thermometer into the center of a meatball. If it reads 160°F, the meatballs are ready. If not, cook them a bit longer. Yes, you can make these meatballs ahead of time. Form the meatballs and place them on a tray. Cover the tray and chill them in the fridge for up to 24 hours. You can also freeze the meatballs. To freeze, place them on a baking sheet and freeze until firm. After that, store in a freezer bag. They will keep for three months. Choosing the right BBQ sauce can change the game. Some great brands include Sweet Baby Ray’s, Stubbs, and Kraft. Sweet Baby Ray’s is sweet and tangy, while Stubbs has a smoky flavor. For a spicy kick, try a sauce with chipotle or jalapeño. Your choice will bring unique flavors to your meatballs. Sheet pan BBQ meatballs are a simple and tasty dish. You need ground beef, pork, breadcrumbs, and spices to make them. The BBQ sauce and fresh veggies add great flavor. Remember to mix well and check for doneness as they bake. Try different meats and sauces to keep things fun. Store leftovers right, and they will taste good later. Enjoy making and sharing these tasty meatballs! They are sure to be a hit at your table.

Sheet Pan BBQ Meatballs

Savor the flavors of Sheet Pan BBQ Meatballs Delight with this easy recipe! Perfectly seasoned meatballs made from ground beef and pork, roasted with vibrant bell peppers and onions, all glazed in your favorite BBQ sauce. This one-pan meal is not only simple to prepare but also a crowd-pleaser for any gathering. Click to explore the full recipe and discover how to impress your guests with minimal effort!
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Ingredients
  

1 pound ground beef

1/2 pound ground pork

1 cup seasoned breadcrumbs

1/4 cup freshly grated Parmesan cheese

1/4 cup finely chopped fresh parsley

1 large egg, lightly beaten

2 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon freshly cracked black pepper

1 teaspoon salt

1 cup BBQ sauce (your choice of flavor)

1 red bell pepper, diced

1 yellow bell pepper, diced

1 red onion, diced

Instructions
 

Preheat your oven to 400°F (200°C). Line a large sheet pan with parchment paper or aluminum foil for easy serving and cleanup.

    In a large mixing bowl, thoroughly combine the ground beef, ground pork, seasoned breadcrumbs, grated Parmesan cheese, chopped parsley, beaten egg, minced garlic, onion powder, smoked paprika, black pepper, and salt. Mix until all ingredients are well-incorporated.

      Using your hands, shape the meat mixture into meatballs about 1.5 inches in diameter. Arrange the meatballs on one side of the prepared sheet pan, ensuring they are evenly spaced.

        In a separate bowl, toss the diced red bell pepper, yellow bell pepper, and red onion with a drizzle of olive oil, seasoning them with a pinch of salt and black pepper. Spread the seasoned vegetables evenly on the opposite side of the sheet pan.

          Generously drizzle half of the BBQ sauce over the meatballs, ensuring they are well coated for a flavorful glaze.

            Place the sheet pan in the preheated oven and bake for 20 minutes. After this time, carefully remove the pan, brush the meatballs with the remaining BBQ sauce, and return the pan to the oven for an additional 10 minutes or until the meatballs are cooked through (internal temperature should reach 160°F/71°C).

              Once cooked, take the pan out of the oven and let the meatballs rest for a few minutes to allow the flavors to meld before serving.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6

                  - Presentation Tips: To serve, transfer the meatballs and roasted vegetables onto a large, decorative platter. Drizzle extra BBQ sauce over the top for added flavor and visual appeal. Garnish with additional chopped parsley to brighten the dish. For easy serving, provide toothpicks alongside, allowing guests to enjoy these delicious bites effortlessly!