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- 1 cup brewed coffee - 1 cup milk (dairy or non-dairy) - 1/4 cup caramel sauce (plus extra for drizzling) - 1 tablespoon unsweetened cocoa powder - 2 tablespoons granulated sugar - 1/2 teaspoon fine sea salt (plus extra for topping) - 2 cups ice cubes - Whipped cream for topping When making a salted caramel mocha frappe, the ingredients are key. The brewed coffee gives a rich base. You can use any coffee you like, but I prefer a bold roast. The milk adds creaminess. You can choose dairy or any non-dairy milk, like almond or oat milk. The caramel sauce is a star in this drink. It adds sweetness and a deep flavor. I love using a high-quality sauce for the best taste. The cocoa powder brings a touch of chocolate. It balances the sweetness of the caramel. Granulated sugar is important for that extra sweetness. You can adjust it based on your taste. The fine sea salt gives that lovely salted touch. It enhances the caramel flavor and adds a nice contrast. Ice cubes make the drink cold and refreshing. They help create that perfect frosty texture. Finally, whipped cream on top makes the frappe feel special. It adds a layer of creaminess and visual appeal. For the Full Recipe, gather these ingredients and get ready to blend! Start by cooling your brewed coffee. Let it sit at room temperature. This helps blend it well with ice later. Next, measure out your ingredients using standard measuring cups. You will need one cup of cooled coffee, one cup of milk, a quarter cup of caramel sauce, and one tablespoon of cocoa powder. Grab two tablespoons of sugar and half a teaspoon of fine sea salt. Don’t forget two cups of ice cubes and some whipped cream for later. Now it’s time to blend. In a high-speed blender, add all your measured ingredients: coffee, milk, caramel, cocoa powder, sugar, sea salt, and ice. Blend on high for about 30 seconds. This creates a smooth, frosty texture. If you like it sweeter, taste the mixture. You can add more sugar and blend briefly to mix it in. If you want a stronger caramel flavor, add more caramel sauce and blend again. For a special touch, drizzle some caramel sauce inside two serving glasses. Swirl it around to make it look nice. Carefully pour the mocha frappe into the glasses, filling them up. Top each drink with whipped cream. Sprinkle a pinch of sea salt on top for that perfect balance. Finish with an extra drizzle of caramel over the whipped cream. Enjoy your delightful salted caramel mocha frappe! For the full recipe, check the earlier section. You can easily change the sweetness of your Salted Caramel Mocha Frappe. If you want it sweeter, add more sugar. Start with the 2 tablespoons in the recipe. Blend and taste it. If you desire more caramel flavor, add an extra splash of caramel sauce. This will give you that rich, sweet taste you crave. Play around until it’s just right for your taste buds. Make your frappe stand out by using unique serving styles. Drizzle caramel sauce inside the glasses before pouring in your mocha frappe. This adds a fun swirl and looks great! For a pop of color, sprinkle some cocoa powder on top of the whipped cream. It not only looks good but also adds a hint of chocolate flavor. Use a high-speed blender for the best results. It helps blend everything smoothly and gives you that frosty texture. A good blender will break down the ice quickly. For serving, choose tall glasses. They show off the layers of your frappe and make it look fancy. You can also use clear glasses to highlight the beautiful caramel drizzle inside. Enjoy your delicious treat! {{image_4}} You can make your salted caramel mocha frappe even better with a few fun twists. Adding vanilla or almond extract gives it a nice lift. Just a teaspoon will do. It adds warmth and depth to the drink. You can also swap out the cocoa for other flavors. Try using white chocolate or dark chocolate for a new taste. Each option brings its own charm. If you're looking for vegan options, there are great choices for milk and whipped cream. Use almond milk, oat milk, or coconut milk instead. These alternatives mix well and still taste amazing. For whipped cream, try coconut cream. It adds a lovely flavor and makes the drink creamy. If you want a healthier version, consider sugar substitutes. Stevia or agave syrup can work well. Adjust the amount to match your taste. These changes help you enjoy your frappe while sticking to your diet. For the full recipe, see above. To keep your Salted Caramel Mocha Frappe fresh, store it in the fridge. Use an airtight container. This helps maintain the flavors and texture. The frappe stays fresh for about 1 to 2 days. After that, it may lose its frosty charm and taste. If you want to save some for later, freezing is easy! Pour the frappe into ice cube trays. Freeze it for several hours until solid. When you're ready to enjoy it, take out the cubes. Blend them with a splash of milk until smooth. This way, you get a refreshing treat without wasting any deliciousness! Can I use decaffeinated coffee? Yes, you can use decaffeinated coffee. It will still give you that rich coffee flavor without the caffeine kick. Just brew it as you normally would and let it cool. Can I use flavored syrups with this recipe? Absolutely! Flavored syrups can add a fun twist. Try vanilla or hazelnut for a unique taste. Just remember to adjust the sugar if you add syrup, as some can be quite sweet. Where can I buy caramel sauce? You can find caramel sauce in most grocery stores. Look in the baking aisle or near the ice cream toppings. You can also make your own at home for a fresh taste. What are the best brands for coffee or milk alternatives? For coffee, brands like Starbucks or Peet's offer great options. If you prefer milk alternatives, try almond or oat milk from brands like Califia Farms or Oatly. They add creaminess and flavor to your frappe. This blog post covered a tasty caramel frappe recipe and its many aspects. We explored the key ingredients, detailed steps to make it, and tips for customizations. I also shared ways to store leftovers and suggested fun variations. Now you have all the tools to make a delicious caramel frappe. Enjoy experimenting with flavors and sharing it with friends! This drink can be a delightful treat for any occasion.

Salted Caramel Mocha Frappe

Indulge in the rich flavors of a Salted Caramel Mocha Frappe that's sure to impress! This delicious recipe combines brewed coffee, creamy milk, and luscious caramel for a perfect pick-me-up. With just a few simple ingredients and easy steps, you can whip up this tasty treat in just 10 minutes. Drizzle extra caramel and top it with whipped cream for a café-style experience at home. Click through to explore the full recipe and make your day sweeter!
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Ingredients
  

1 cup brewed coffee, cooled to room temperature

1 cup milk (choose between dairy or your favorite non-dairy alternative)

1/4 cup caramel sauce (plus extra for decorative drizzling)

1 tablespoon unsweetened cocoa powder

2 tablespoons granulated sugar (adjust to your preferred sweetness)

1/2 teaspoon fine sea salt (plus an additional pinch for topping)

2 cups ice cubes

Whipped cream, for a luscious topping

Instructions
 

In a high-speed blender, combine the cooled brewed coffee, milk, caramel sauce, cocoa powder, sugar, sea salt, and ice cubes.

    Blend on high for approximately 30 seconds, or until the mixture is smooth and has a frosty texture. If you prefer a sweeter drink, taste and add more sugar as needed, then blend briefly to combine.

      Sample the frappe; if you desire a stronger caramel note, feel free to add a bit more caramel sauce and blend again until well integrated.

        To create an eye-catching presentation, drizzle some caramel sauce along the insides of two serving glasses, swirling it around for visual appeal.

          Carefully pour the mocha frappe into the prepared glasses, filling them generously.

            Top each frappe lavishly with whipped cream, then sprinkle a pinch of sea salt on top. Finish with an extra drizzle of caramel sauce over the whipped cream to enhance that delightful salted caramel flavor.

              Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2

                - Presentation Tips: Serve with a straw and a sprinkle of cocoa powder on the whipped cream for an extra gourmet touch.