Indulge in the creamy goodness of roasted garlic hummus that’s perfect for any occasion! This roasted garlic hummus recipe combines chickpeas, tahini, and olive oil with the rich flavor of roasted garlic, creating a dip you won’t be able to resist. Ready in just 50 minutes, this delicious dish is great with veggies or pita.
1 can (15 oz) chickpeas, thoroughly drained and rinsed
1/4 cup creamy tahini
1/4 cup high-quality olive oil, plus extra for drizzling
4 cloves of roasted garlic (instructions provided for roasting)
2 tablespoons freshly squeezed lemon juice
1/2 teaspoon ground cumin
Sea salt, to taste
Water, as needed for desired consistency
Sweet paprika and finely chopped fresh parsley for garnish
![To make the best roasted garlic hummus, gather these key ingredients: - 1 can (15 oz) chickpeas, thoroughly drained and rinsed - 1/4 cup creamy tahini - 1/4 cup high-quality olive oil, plus extra for drizzling - 4 cloves of roasted garlic - 2 tablespoons freshly squeezed lemon juice - 1/2 teaspoon ground cumin - Sea salt, to taste - Water, as needed for desired consistency - Sweet paprika and finely chopped fresh parsley for garnish These ingredients create a rich and creamy dip that bursts with flavor. The roasted garlic adds a sweet, mellow taste that enhances the overall profile of the hummus. You can customize your hummus with these optional ingredients: - Spices like smoked paprika or cayenne for heat - Fresh herbs such as basil or cilantro for added freshness - A splash of balsamic vinegar for depth - Roasted red peppers for a sweet and smoky twist These additions can help you explore new flavors and keep your hummus exciting. Here’s a quick look at the health benefits of the main ingredients: - Chickpeas: High in protein and fiber, they help keep you full. - Tahini: Made from sesame seeds, it provides healthy fats and calcium. - Olive oil: A heart-healthy fat that can lower bad cholesterol levels. - Garlic: Known for its immune-boosting properties and flavor. - Lemon juice: Adds vitamin C and brightens the flavor. This hummus is not just tasty; it’s also packed with nutrients. You can enjoy it guilt-free as a snack or appetizer. For the complete recipe, check out the full recipe section. To roast garlic, first, preheat your oven to 400°F (200°C). Take your garlic cloves and wrap them in aluminum foil. Drizzle a little olive oil over the cloves before sealing the packet. Place the foil packet in the oven and roast for about 30-35 minutes. The garlic should turn soft and golden brown. After roasting, let it cool for a few minutes before you touch it. This step brings out the sweet, rich flavor of the garlic. In a food processor, add the following ingredients: - 1 can (15 oz) chickpeas, thoroughly drained and rinsed - 1/4 cup creamy tahini - 1/4 cup high-quality olive oil, plus extra for drizzling - 4 cloves of roasted garlic - 2 tablespoons freshly squeezed lemon juice - 1/2 teaspoon ground cumin - Sea salt, to taste Blend these ingredients until they become silky smooth. You may need to stop and scrape down the sides to ensure even mixing. This step creates a rich and creamy base for your hummus. If your hummus is too thick, add water a little at a time. Start with one tablespoon and blend again until you reach your preferred creamy texture. Taste your hummus and adjust the seasoning. You might want more sea salt, lemon juice, or roasted garlic to suit your taste. For the full recipe, refer to the provided instructions. Enjoy making this delicious dip! To make your hummus extra creamy, use dry chickpeas. Soak them overnight and cook until soft. This gives a smoother texture. If you use canned chickpeas, rinse them well. It helps remove some of the canning liquid, which can make hummus taste tinny. Always blend your mixture well. Stop and scrape the sides of the bowl as needed. This step ensures every bit gets mixed in. Roasting garlic is easy and adds great flavor. Start by preheating your oven to 400°F (200°C). Wrap the garlic cloves in aluminum foil. Drizzle a little olive oil on top. Seal the foil tightly and bake for about 30-35 minutes. The cloves should be soft and golden brown. Let them cool before you handle them. You can use the roasted garlic in your hummus or on bread for a tasty treat. Roasted garlic hummus is very versatile. You can serve it with fresh veggie sticks like carrots, cucumbers, and bell peppers. Pita bread, toasted or soft, makes a great dipper too. For a fun twist, try pairing it with warm pita chips. Add a sprinkle of sweet paprika and fresh parsley on top for color. This makes your dish look beautiful and tasty. Don't forget to check out the Full Recipe for more details! {{image_4}} You can boost the taste of your roasted garlic hummus with spices and herbs. Try adding paprika for a smoky kick or chili powder for heat. Fresh herbs like cilantro or basil can add a bright touch. A pinch of za'atar brings an earthy flavor, while a dash of black pepper enhances the taste. Mix and match to find your favorite combination! Though chickpeas are classic, other beans and peas work well too. White beans like cannellini add creaminess and a mild taste. Black beans give a rich color and unique flavor. You can even use peas for a sweet twist. Each option brings its own character, so experiment to discover what you love! Roasted garlic hummus shines as a dip, but it can do much more. Spread it on sandwiches or wraps for a flavorful layer. Use it as a base for veggie pizzas or flatbreads. Pair it with crackers or pita chips for a fun snack. You can even dollop it on salads for added creaminess. The options are endless! For the full recipe, check out the detailed steps to make your own roasted garlic hummus. To keep your roasted garlic hummus fresh, place it in an airtight container. Make sure to press a piece of plastic wrap against the hummus before sealing. This helps to keep the air out and maintain its creamy texture. Store it in the fridge for up to one week. Always use a clean spoon when scooping out hummus. This avoids introducing bacteria that can spoil your dip. You can freeze roasted garlic hummus for longer storage. Use a freezer-safe container or a resealable bag. Leave some space at the top, as the hummus may expand when frozen. It can last for about three months in the freezer. To use, thaw it overnight in the fridge before serving. Stir well after thawing to restore its smooth consistency. Homemade hummus can last for about a week when stored correctly in the fridge. If you notice any off smells or changes in color, it’s best to discard it. Always trust your senses. Freshness is key for the best flavor. If you made a big batch, consider freezing a portion for later use. Check the [Full Recipe] for tips on making the perfect hummus. You can easily make roasted garlic hummus vegan. The main ingredients are already plant-based. Just use chickpeas, roasted garlic, olive oil, lemon juice, and seasoning. Ensure your tahini is vegan too. Most brands are, but it’s good to check the label. If you don’t have tahini, don’t worry! You can use sunflower seed butter or almond butter. These will change the flavor a bit, but they still taste great. You can also skip it entirely. Just add a bit more olive oil for creaminess. Check the texture while blending. If the hummus feels hard to mix, it’s too thick. Add water, one tablespoon at a time, until it smooths out. If it’s runny, add more chickpeas or tahini to thicken it. Always taste as you go! For the full recipe and precise steps, check the Full Recipe section. Roasted garlic hummus is simple to make and enjoy. You learned about key ingredients, how to roast garlic, and tips for creamy texture. Variations add excitement to the dish, while proper storage keeps it fresh. This tasty dip fits many diets and pairs well with many foods. Now, it’s time to get creative in the kitchen. Make your version and share it with friends. You’ll love the flavor and fun it brings! Enjoy your hummus journey!](https://goldendishy.com/wp-content/uploads/2025/07/73315b96-5df4-4df6-b272-95a468d12cec-300x300.webp)