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- 1 cup all-purpose flour - 1 tablespoon pumpkin puree - 1 teaspoon pumpkin pie spice - 1 tablespoon granulated sugar (for dough) - 1/2 teaspoon baking powder - 1/2 teaspoon salt - 1 cup water - 2 tablespoons unsalted butter, cut into small cubes - 1/2 cup granulated sugar (for coating) - 1 tablespoon ground cinnamon - Cooking spray (for air frying) The key to these churros is pumpkin puree. You can swap it with applesauce for a different flavor. If you lack pumpkin pie spice, mix cinnamon, nutmeg, and ginger in equal parts. If you want a gluten-free option, use a gluten-free all-purpose flour blend. Each choice gives a unique taste but keeps the joy of churros alive. Measuring your ingredients correctly is vital for the best dough texture. Use a dry measuring cup for flour. Scoop the flour into the cup, then level it with a knife. For liquids, use a clear measuring cup. Pour the water to the line for accuracy. If your butter is cold, cut it into small pieces for easy melting. This ensures even blending. To start, grab a medium-sized saucepan. Add 1 cup of water, 1 tablespoon of granulated sugar, and 2 tablespoons of unsalted butter. Heat this mix over medium heat. You want to stir until the butter melts and the sugar dissolves. Bring it to a gentle boil. Once boiling, take the saucepan off the heat. Now, add 1 cup of all-purpose flour, 1 tablespoon of pumpkin puree, 1 teaspoon of pumpkin pie spice, 1/2 teaspoon of baking powder, and 1/2 teaspoon of salt. Stir this mix hard until it forms a smooth dough. There should be no lumps! Let the dough cool for about 5 minutes before moving on. Next, preheat your air fryer to 375°F (190°C). This step is key for even cooking. Now, take the cooled dough and put it into a piping bag. Make sure to fit it with a star-shaped tip. Pipe out 4-inch long churros onto a tray lined with parchment paper. Keep them spaced out to make cooking easier. Lightly spray the churros with cooking spray. This helps them get nice and crisp. Place them in the air fryer basket. Arrange them in a single layer without touching. Cook for 8-10 minutes. Flip them halfway through to get an even golden brown color. While the churros cook, mix together 1/2 cup of granulated sugar and 1 tablespoon of ground cinnamon in a bowl. This will be your coating. Once the churros finish cooking, take them out of the air fryer carefully. Toss them in the cinnamon-sugar mixture right away. Make sure they are evenly coated! For serving, place the churros on a decorative plate while they are warm. They taste great on their own, but you can add a creamy dip. Try chocolate or spiced caramel sauce for a fun twist! For the best pumpkin spice churros, focus on the dough. After mixing, let it cool for about five minutes. This step helps the churros hold their shape. Use a piping bag with a star tip. This creates those lovely ridges that hold the cinnamon sugar well. Lightly spray the churros with cooking spray before cooking. This adds crispness, making each bite a delight. To elevate the flavor, consider adding more spices. You can mix in a bit of nutmeg or ginger. These spices pair nicely with pumpkin. You could also add a splash of vanilla extract for extra warmth. When coating the churros, use a mix of sugar and cinnamon. This classic combination works wonders. For a fun twist, try adding cocoa powder for a chocolatey touch. Preheat your air fryer to 375°F (190°C) for optimal cooking. This helps the churros cook evenly. Place them in a single layer, without touching each other. This ensures they get crispy all around. Flip them halfway through to promote even browning. Keep an eye on them as they cook, since air fryers can vary. You want a nice golden brown color for the perfect finish. {{image_4}} You can play with flavors to make these churros even more fun. Try adding chocolate or caramel to the dough. A few drops of vanilla extract can enhance the taste too. You can even swap the pumpkin spice for other spices like cinnamon or nutmeg. Each change gives a unique twist to the churros. If you need a gluten-free option, swap the all-purpose flour for a gluten-free blend. Many blends work well here, but make sure it has xanthan gum. It helps with the dough's texture. Follow the same steps, and you will have tasty gluten-free churros. When serving these churros, warm is best. Place them on a nice plate to impress your guests. You can serve them with a dip like chocolate sauce or spiced caramel. Whipped cream adds a nice touch too. Fresh fruit or ice cream can turn your churros into a fun dessert. Enjoy them at parties or as a cozy treat at home. After you enjoy your pumpkin spice churros, store any leftovers in an airtight container. This keeps them fresh and soft. Place a paper towel in the container to absorb moisture. Store them at room temperature for up to two days. If they last longer, you can move them to the fridge for up to a week. To reheat your churros, use the air fryer for the best taste. Set the air fryer to 350°F (175°C). Heat the churros for about 3-5 minutes. This brings back their crispy texture. You can also use a microwave, but they may turn soft. If using a microwave, heat them for 10-15 seconds at a time. If you want to save churros for later, freezing is a great option. Let them cool completely before freezing. Place them in a single layer on a baking sheet, then freeze for about 1-2 hours. Once frozen, transfer them to a freezer bag. They can last for up to two months. When you're ready to enjoy, reheat them in the air fryer, just as before. Yes, you can use fresh pumpkin. Start by cooking the pumpkin until soft. Then, mash it well. Make sure to remove as much water as possible. This will help keep your churro dough from getting too wet. Fresh pumpkin adds a nice flavor but requires more prep time. You will know the churros are done when they turn a golden brown color. Cooking them takes about 8-10 minutes in the air fryer. Flip them halfway through for even cooking. If they are too pale, give them a few more minutes. Keep an eye on them to avoid burning. Churros are great with many dips. Here are some fun ideas: - Chocolate sauce for a rich treat. - Spiced caramel sauce for a warm flavor. - Creamy vanilla dip for a classic touch. - Whipped cream for a light option. Feel free to get creative with your dips. You can even try a pumpkin spice dip to match the churros! This blog covered all you need for making churros. We discussed ingredients, step-by-step instructions, and useful tips. You learned about flavor variations and storage methods, too. Churros can be fun and easy to make at home. I hope you try them and enjoy each step. With these tips, you'll impress friends and family. Remember, the more you practice, the better your churros will taste. Enjoy your cooking!

Pumpkin Spice Churros Air Fryer

Indulge in the delightful flavors of fall with these Pumpkin Spice Churros! Easy to make in just 30 minutes, these crispy treats are infused with pumpkin puree and topped with a sweet cinnamon-sugar coating. Perfect for a cozy evening or a festive gathering, these churros will surely impress your friends and family. Click to discover the full recipe and treat yourself to these irresistible bites! #PumpkinSpiceChurros #FallRecipes #DessertIdeas #EasyRecipes
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Ingredients
  

1 cup all-purpose flour

1 tablespoon pumpkin puree

1 teaspoon pumpkin pie spice

1 tablespoon granulated sugar (for dough)

1/2 teaspoon baking powder

1/2 teaspoon salt

1 cup water

2 tablespoons unsalted butter, cut into small cubes

1/2 cup granulated sugar (for coating)

1 tablespoon ground cinnamon

Cooking spray (for air frying)

Instructions
 

In a medium-sized saucepan, combine 1 cup of water, 1 tablespoon of granulated sugar, and the cubed unsalted butter. Place over medium heat and stir occasionally until the butter has completely melted and the sugar has dissolved. Bring the mixture to a gentle boil.

    Once boiling, remove the saucepan from heat. Carefully add the all-purpose flour, pumpkin puree, pumpkin pie spice, baking powder, and salt. Stir vigorously until a smooth dough forms, ensuring there are no lumps. Allow the dough to cool for about 5 minutes.

      Preheat your air fryer to 375°F (190°C) to ensure it is ready for cooking.

        Transfer the cooled dough into a piping bag fitted with a star-shaped tip. Pipe out 4-inch long churros onto a tray lined with parchment paper, ensuring they are spaced out slightly to allow for ease of cooking.

          Lightly spray the churros with cooking spray to help achieve a crisp texture. Place them in the air fryer basket in a single layer, ensuring they do not touch to allow even cooking. Cook for 8-10 minutes, flipping them halfway through, until they turn a golden brown color.

            While the churros are cooking, prepare the coating by mixing together 1/2 cup of granulated sugar and 1 tablespoon of ground cinnamon in a bowl. Once the churros are finished cooking, carefully remove them from the air fryer and immediately toss them in the cinnamon-sugar mixture until they are evenly coated.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                - Presentation Tips: Serve the churros warm on a decorative plate, perhaps with a side of creamy dip such as chocolate or a spiced caramel sauce for added indulgence.