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- 1 lb boneless, skinless chicken thighs, cut into 1-inch pieces - 1 cup fresh pineapple, diced into 1-inch chunks - 1 bell pepper (red or yellow), diced into 1-inch pieces - 1 small red onion, cut into wedges - 1/2 cup teriyaki sauce - 2 tablespoons soy sauce - 1 tablespoon honey - 1 tablespoon sesame oil - 2 cloves garlic, minced - 1 teaspoon ginger, grated - Salt and pepper to taste - Skewers (soaked in water for 30 minutes if wooden) - Grill or grilling pan These ingredients come together to create a delightful dish. The chicken thighs provide a juicy base, while the fresh pineapple adds a sweet punch. The bell pepper and red onion bring color and crunch. Teriyaki sauce gives everything a savory glaze that ties it all together. For the marinade, soy sauce, honey, sesame oil, garlic, and ginger blend perfectly. These flavors penetrate the chicken, making it tender and tasty. Salt and pepper add a simple touch to enhance the taste. Gathering the right equipment is key. Soak wooden skewers to prevent burning. A grill or grilling pan helps achieve those perfect grill marks. With these ingredients and tools, you are ready to make Pineapple Teriyaki Chicken Skewers that everyone will love. {{ingredient_image_2}} - To start, mix the marinade. In a large bowl, whisk together: - 1/2 cup teriyaki sauce - 2 tablespoons soy sauce - 1 tablespoon honey - 1 tablespoon sesame oil - 2 cloves garlic (minced) - 1 teaspoon ginger (grated) - Add salt and pepper to taste. This mix creates a tasty base for your chicken. - Next, add 1 pound of boneless, skinless chicken thighs cut into 1-inch pieces. Make sure each piece is coated well. Cover the bowl with plastic wrap. Let it sit in the fridge for at least 30 minutes. For a stronger flavor, marinate for up to 2 hours. - If you use wooden skewers, soak them in water for 30 minutes. This keeps them from burning on the grill. - Now, it's time to assemble. Take the marinated chicken and thread it onto the skewers. Alternate with 1-inch chunks of fresh pineapple, bell pepper, and red onion. This adds color and taste. Leave small gaps between the pieces for even cooking. - Preheat your grill to medium-high heat. Clean the grill surface and lightly grease it. This helps prevent sticking. - Place the skewers on the hot grill. Cook them for about 12 to 15 minutes. Turn the skewers every few minutes. This ensures they cook evenly. The chicken should reach an internal temperature of 165°F (75°C). Look for nice grill marks as a sign of doneness. - In the last few minutes, brush the skewers with any leftover teriyaki sauce. This gives them a delicious glaze. - Once cooked, take the skewers off the grill and let them rest for a few minutes. This step keeps them juicy and tender. To ensure your chicken is fully cooked, check its internal temperature. Use a meat thermometer to confirm it reaches 165°F (75°C). This will keep the chicken safe to eat and juicy. For perfect grill marks, avoid moving the skewers too much. Let them sit for a couple of minutes on each side before flipping. Brushing the skewers with teriyaki sauce while grilling adds a rich flavor. Do this in the last few minutes of cooking for a nice glaze. For a colorful and tasty finish, consider garnishing with sesame seeds and chopped green onions. These add a fresh touch and make your dish look appealing. Cut your chicken and vegetables into 1-inch pieces for even cooking. This size helps everything cook at the same rate. When assembling the skewers, alternate chicken with pineapple, bell pepper, and onion. This not only looks good but also ensures that all ingredients get the heat they need for a perfect bite. Pro Tips Marinate for Maximum Flavor: The longer you marinate the chicken, the more flavorful it becomes. For best results, aim for at least 2 hours of marination, or overnight if you have the time. Choose the Right Skewers: If you prefer wooden skewers, remember to soak them in water for at least 30 minutes. This prevents burning and ensures they hold up on the grill. Check for Doneness: To ensure the chicken is fully cooked, use a meat thermometer. The internal temperature should reach 165°F (75°C) for safe consumption. Garnish for Presentation: A sprinkle of sesame seeds and chopped green onions not only enhances the dish's visual appeal but also adds a burst of flavor that complements the skewers. {{image_4}} You can switch the chicken for shrimp or tofu. Shrimp cooks fast and offers a sweet taste. Tofu absorbs flavors well and is great for vegans. If you want beef or pork, they work well too. Just remember to adjust cooking times for these proteins. Adding zucchini or mushrooms can change the dish. Zucchini gives a nice crunch, while mushrooms add a rich flavor. You can also use cherry tomatoes. They burst with juice when cooked, adding freshness to your skewers. For a spicy kick, try a hot teriyaki sauce. It adds heat and depth. You can also make a citrus-infused marinade. Just mix in orange or lime juice for a bright twist. This enhances the sweetness of the pineapple and chicken. After grilling, let your skewers cool down. Place them in an airtight container. This helps keep moisture in. Store the container in the fridge. Leftover skewers last up to three days in the fridge. To reheat, use a microwave or an oven. For the microwave, place skewers on a plate. Heat for about 1-2 minutes. If using an oven, preheat to 350°F (175°C). Heat for about 10 minutes. Serve with a drizzle of teriyaki sauce for extra flavor. To freeze, wrap each skewer in plastic wrap. Place them in a freezer-safe bag. Remove as much air as possible. They’ll stay fresh for up to three months. Thaw in the fridge overnight before grilling. This keeps the chicken tender and tasty. You should marinate the chicken for at least 30 minutes. This will infuse some flavor into the meat. For a deeper taste, I suggest marinating for 2 hours. Longer marination helps the chicken soak up the marinade’s goodness. Just make sure not to exceed 4 hours, as it can become too salty. Yes, you can use store-bought teriyaki sauce. This option saves time and works well. However, homemade sauce lets you control the taste. Store-bought sauces may have added sugar or preservatives, while homemade can be fresh and clean. If you want a richer flavor, I recommend making your own. These skewers pair great with rice or noodles. Steamed jasmine rice or fried rice complements their flavors well. You can also serve a fresh salad on the side. Try a simple cucumber salad or a green salad for added crunch. The sweetness of the pineapple brings a nice contrast to savory sides. This blog post outlined how to make tasty pineapple teriyaki chicken skewers. We discussed the main ingredients, like chicken thighs and fresh pineapple, along with key marinade components. I detailed the necessary equipment and provided clear step-by-step grill instructions. We also explored tips for perfect chicken, different protein variations, and storage information. Enjoy experimenting with flavors and ingredients. Your skewers will impress friends and family! Get grilling, and savor each bite.

Pineapple Teriyaki Chicken Skewers

Delicious chicken skewers marinated in teriyaki sauce, grilled with fresh pineapple and vegetables.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 300 kcal

Ingredients
  

  • 1 lb boneless, skinless chicken thighs, cut into 1-inch pieces
  • 1 cup fresh pineapple, diced into 1-inch chunks
  • 1 whole bell pepper (red or yellow), diced into 1-inch pieces
  • 1 small red onion, cut into wedges
  • 0.5 cup teriyaki sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • to taste salt and pepper
  • as needed skewers (soaked in water for 30 minutes if wooden)

Instructions
 

  • In a large mixing bowl, whisk together the teriyaki sauce, soy sauce, honey, sesame oil, minced garlic, and grated ginger until well combined. Add the chicken pieces, ensuring they are thoroughly coated in the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
  • If you are using wooden skewers, soak them in water for 30 minutes prior to grilling.
  • Thread the marinated chicken pieces onto each skewer, alternating with chunks of fresh pineapple, bell pepper, and onion.
  • Preheat your grill to medium-high heat and ensure the grilling surface is clean and lightly greased.
  • Carefully place the assembled skewers on the hot grill. Cook for approximately 12-15 minutes, turning them every few minutes until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
  • During the last few minutes of grilling, generously brush the skewers with any remaining teriyaki sauce.
  • Once fully cooked, remove the skewers from the grill and allow them to rest for a couple of minutes.
  • Serve the skewers on a large platter and garnish with sesame seeds and finely chopped green onions.

Notes

For deeper flavor, marinate chicken for up to 2 hours.
Keyword chicken, grilling, pineapple, skewers, teriyaki