Peanut Butter S’mores Cups

$- 1 cup graham cracker crumbs - 1/4 cup granulated sugar - 1/3 cup unsalted butter (melted) - 1 cup creamy peanut butter - 1 cup mini marshmallows - 1 cup semi-sweet chocolate chips - 1 teaspoon vanilla extract - Pinch of salt To make Peanut Butter S’mores Cups, gather these simple ingredients. Each one plays a key role in building layers of flavor. The graham cracker crumbs and sugar create a sweet crust. Butter binds it all together, giving it a rich taste. Creamy peanut butter brings that iconic flavor we love. Mini marshmallows add a soft, gooey texture. Semi-sweet chocolate chips provide a sweet finish that makes this treat irresistible. A touch of vanilla extract enhances the overall flavor. Lastly, a pinch of salt balances the sweetness. This combination of ingredients makes for a fun and tasty dessert. Each bite combines crunchy, creamy, and soft textures. It’s a treat that everyone will enjoy. Prepare to impress your family and friends with these delicious cups! 1. Preheat your oven to 350°F (175°C). This helps get the cups nice and warm. 2. Line a standard muffin tin with paper liners. This makes it easy to lift the cups later. 3. In a bowl, mix 1 cup of graham cracker crumbs, 1/4 cup of sugar, and 1/3 cup of melted butter. Stir well until it looks like wet sand. 1. Take about 1 tablespoon of the mixture and press it into each muffin liner. Use the back of a spoon to make it firm. 2. Place the muffin tin in the oven. Bake for 5 minutes. This makes the crust crispy. 3. Once baked, remove the tin and let the crusts cool for a few minutes. 1. In a new bowl, mix 1 cup of creamy peanut butter, 1 teaspoon of vanilla extract, and a pinch of salt. Stir until smooth and creamy. 2. Spoon 1 tablespoon of the peanut butter mix over each crust. Spread it evenly. 3. Sprinkle mini marshmallows on top of the peanut butter. Make sure they cover it well. 4. Melt 1 cup of semi-sweet chocolate chips in a microwave-safe bowl. Heat in 30-second bursts, stirring each time until smooth. 5. Drizzle the melted chocolate over the mini marshmallows. Make sure they are shiny and covered. 6. Place the cups back into the oven for 5 minutes. Look for golden brown marshmallows. 7. Remove the muffin tin and let the cups cool for at least 10 minutes. Then, chill them in the fridge for 30 minutes. 8. After they set, gently peel away the paper liners. Enjoy your tasty Peanut Butter S’mores Cups! To make the best graham cracker crust, ensure even moisture. This helps the crust hold together. Mix the crumbs, sugar, and melted butter well. You want a wet sand texture. Use a flat-bottomed measuring cup to press the crust. This tool gives even pressure and a firm base. Avoid seized chocolate by not overheating it. Melt chocolate in short bursts. Microwave in 30-second intervals. Stir each time until smooth. If you prefer, use a double boiler. Just fill a pot with water and place a bowl on top. The steam will melt the chocolate gently. Serve these cups on a rustic wooden platter. It adds a cozy vibe to your treats. For a fun pop, use a colorful dessert stand. Garnish with extra mini marshmallows or some crushed graham crackers on top. This adds texture and looks great! {{image_4}} You can switch peanut butter for almond or cashew butter. Each nut brings a unique taste. Almond butter offers a hint of sweetness, while cashew butter is creamy and smooth. These swaps keep the recipe fun and fresh. Adding chocolate chips or peanut butter chips can enhance flavor. You can mix in a half cup of these chips into your peanut butter filling. For a twist, sprinkle in some cinnamon. Cinnamon adds warmth and depth, making each bite special. If you need a gluten-free treat, swap regular graham crackers for gluten-free ones. Many brands offer tasty options that fit this need. This change keeps the dessert inclusive, so everyone can enjoy it without worry. To keep your Peanut Butter S’mores Cups fresh, store them in the fridge. Place them in an airtight container. This way, they won’t dry out, and they’ll stay tasty. You can keep them in the fridge for about one week. If you want to save them longer, try freezing them. To freeze your Peanut Butter S’mores Cups, first let them cool completely. Then, wrap each cup in plastic wrap or foil. Place them in a freezer-safe bag or container. This helps to keep them fresh and tasty. They can stay in the freezer for up to three months. When you're ready to enjoy them, take them out of the freezer. Let them thaw in the fridge for a few hours. If you’re in a hurry, you can also let them sit at room temperature for about 30 minutes. Enjoy your delicious treat! Yes, you can make these cups ahead of time. They store well in the fridge for up to five days. Just wait until they cool down completely before storing. I like to keep them in an airtight container. This keeps them fresh and tasty. If you want to make them even earlier, you can freeze them. Just wrap each cup in plastic wrap. They will stay good for up to three months. To enjoy, thaw them in the fridge overnight before serving. Yes, you can make these cups gluten-free. Just use gluten-free graham crackers instead of regular ones. Many brands offer great options that taste just as good. You can find these in most grocery stores. Always check the labels to ensure no gluten is present. This way, everyone can enjoy these tasty treats! You can modify this recipe for different diets. For a nut-free version, use sun butter or soy nut butter instead of peanut butter. If you want a vegan option, use dairy-free chocolate chips and coconut oil instead of butter. You can also find vegan marshmallows for a complete swap. These changes let you enjoy the flavors while meeting your needs. You learned how to make delicious Peanut Butter S’mores Cups. I shared the full list of ingredients and gave you step-by-step instructions. You now have tips to perfect the crust and melt chocolate easily. The variations allow you to customize these treats based on your tastes or needs. Plus, you got storage tips for keeping them fresh. Try making these for your next gathering; they will impress everyone! Enjoy every bite of your sweet creations!$

Peanut Butter S’mores Cups

Indulge in the ultimate dessert experience with these easy-to-make Peanut Butter S’mores Cups! This delectable treat combines a graham cracker crust, creamy peanut butter, gooey marshmallows, and rich chocolate for a flavor explosion. Perfect for parties or a cozy night in, these cups are sure to be a hit. Click through for the full recipe and learn how to impress your friends and family with these mouthwatering delights!

Print Recipe Pin Recipe

Ingredients

1 cup graham cracker crumbs

1/4 cup granulated sugar

1/3 cup unsalted butter, melted

1 cup creamy peanut butter

1 cup mini marshmallows

1 cup semi-sweet chocolate chips

1 teaspoon vanilla extract

Pinch of salt

Instructions

Start by preheating your oven to 350°F (175°C). Line a standard muffin tin with paper liners to make it easy to remove the cups later.

In a medium-sized mixing bowl, combine the graham cracker crumbs and granulated sugar, then pour in the melted unsalted butter. Stir everything together thoroughly until the mixture resembles wet sand, ensuring the crumbs are evenly moistened.

Take about 1 tablespoon of the graham cracker mixture and press it into the bottom of each muffin liner. Use the back of a spoon to compact it down firmly, forming a solid crust.

Place the muffin tin in the preheated oven and bake the crusts for 5 minutes. After baking, remove the tin and allow the crusts to cool slightly.

In a separate bowl, mix together the creamy peanut butter, vanilla extract, and a pinch of salt. Stir until the mixture is smooth and creamy without any lumps.

Spoon approximately 1 tablespoon of the peanut butter mixture over each cooled graham cracker crust, spreading it out evenly to create a nice layer.

Generously sprinkle mini marshmallows on top of the peanut butter in each cup, ensuring they cover the surface well.

In a microwave-safe bowl, melt the semi-sweet chocolate chips by microwaving in 30-second intervals, stirring in between each interval until the chocolate is fully melted and smooth.

Drizzle the melted chocolate over the mini marshmallows in each cup, making sure they are well covered and glossy.

Place the cups back into the oven for an additional 5 minutes, or until the marshmallows turn golden brown and become gooey.

Once baked, carefully remove the muffin tin from the oven and allow the cups to cool for at least 10 minutes. After cooling, transfer them to the refrigerator to set for an additional 30 minutes.

After they have set, gently peel away the paper liners and enjoy your delicious Peanut Butter S’mores Cups!

Prep Time: 15 minutes | Total Time: 1 hour | Servings: 12

Presentation Tips: Serve these delightful cups on a rustic wooden platter or a colorful dessert stand for a fun touch. Garnish with extra mini marshmallows or crushed graham crackers for added flair!