Parmesan Herb Roasted Potatoes

$To make Parmesan Herb Roasted Potatoes, gather these ingredients: - 2 pounds baby potatoes, halved - ½ cup freshly grated Parmesan cheese - 4 tablespoons extra-virgin olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon dried oregano - 1 teaspoon dried thyme - Salt and freshly ground black pepper to taste - Fresh parsley, finely chopped (for garnish) You can swap some ingredients for variety or dietary needs: - Use regular potatoes instead of baby potatoes. - Substitute Parmesan with Pecorino Romano for a stronger flavor. - If you prefer fresh herbs, use 1 tablespoon of each herb instead of dried. - For a vegan option, skip the cheese or use a plant-based alternative. To prepare this dish, gather these tools: - A large mixing bowl for tossing the ingredients. - A baking sheet lined with parchment paper or foil. - A sharp knife and cutting board for halving the potatoes. - A spatula for flipping the potatoes during roasting. - A grater for the Parmesan cheese. These tools make the process easier and help you create a tasty dish! {{ingredient_image_2}} Start by preheating your oven to 425°F (220°C). This high heat helps the potatoes get crispy. While the oven warms up, grab a baking sheet and line it with parchment paper or aluminum foil. This step makes cleanup easier later. Make sure your baking sheet is large enough to hold all the potatoes in one layer. Next, take 2 pounds of baby potatoes and cut them in half. Place the halved potatoes in a large mixing bowl. Add 4 tablespoons of extra-virgin olive oil to the bowl. Sprinkle in 1 teaspoon each of garlic powder, onion powder, dried oregano, and dried thyme. Season with salt and pepper to taste. Toss everything well until all the potatoes are coated. Now, it's time to add the star ingredient: ½ cup of freshly grated Parmesan cheese. Toss the potatoes again, making sure the cheese sticks to each piece. This cheese adds a rich flavor that makes the potatoes shine. Carefully arrange the potatoes on the lined baking sheet, cut side down. This position helps them get that golden, crispy exterior. Make sure they are in a single layer so they cook evenly. Roast the potatoes in the oven for 25-30 minutes. About halfway through, take the baking sheet out and flip the potatoes. This flip helps them brown on all sides and adds to the crispiness. Once they look golden brown, remove the baking sheet from the oven. Let the potatoes cool for a few minutes. Before serving, sprinkle some finely chopped fresh parsley on top for a fresh touch. This dish is not just tasty; it also looks great! To get those potatoes really crispy, you need to start right. First, always place the potatoes cut side down on the baking sheet. This helps them brown nicely. Also, make sure they are not crowded. Give them space to breathe! If they touch, they will steam instead of roast. Don’t forget to flip them halfway through cooking. This way, both sides get that perfect golden color. Checking for doneness is easy. Simply poke a potato with a fork or knife. If it slides in with little effort, they are done. Look for a nice golden-brown color on the outside. You want that crunch! If they need more time, put them back in the oven for a few more minutes. Just keep an eye on them to avoid burning. Presentation makes food more appealing. For the best look, serve the roasted potatoes in a large bowl. Top them with extra Parmesan cheese and fresh parsley. You can also use mini cast iron skillets. They add a charming touch! This way, each guest gets their own serving. It looks great and keeps the potatoes warm. Pro Tips Choose the Right Potatoes: For the best texture, opt for waxy baby potatoes, as they hold their shape well during roasting and develop a crispy exterior. Don't Skip the Toss: Make sure to toss the potatoes thoroughly with the oil and seasonings. This ensures an even coating, leading to balanced flavors in every bite. Use Fresh Cheese: Freshly grated Parmesan cheese melts better and provides a deeper flavor compared to pre-grated varieties, enhancing the overall taste of the dish. Experiment with Herbs: Feel free to customize the herb blend based on your taste preference. Fresh herbs like rosemary or basil can elevate the dish even further. {{image_4}} You can change the flavor of your Parmesan herb roasted potatoes by using different herbs. Try adding fresh rosemary for a woodsy taste. Basil brings a sweet, fresh note. If you want some heat, add red pepper flakes. You can even mix your favorite spices, like smoked paprika or cumin, to create a unique dish. Don’t be afraid to experiment! Parmesan cheese adds a great flavor, but you can swap it out. Try Pecorino Romano for a sharper taste. Nutritional yeast is a great choice for a vegan option. It gives a cheesy flavor without dairy. You might also try a vegan cheese that melts well. Each cheese will change the taste, so pick one that excites you! You can easily make this dish gluten-free. The ingredients listed are already gluten-free, so no changes are needed. For a vegan version, just omit the Parmesan cheese or replace it with a vegan cheese. You will still enjoy crispy, flavorful potatoes. This way, everyone can enjoy this tasty treat! After you make Parmesan Herb Roasted Potatoes, let them cool down for a bit. Store any leftovers in an airtight container. This keeps them fresh and tasty. You can keep them in the fridge for up to three days. For best results, keep them away from moisture to avoid sogginess. To reheat, turn your oven to 350°F (175°C). Spread the potatoes on a baking sheet. Heat them for about 10 to 15 minutes. This will make them warm again and crispy on the outside. You can also use a microwave if you're in a rush. Just heat them for 1 to 2 minutes but know they won't be as crispy. You can freeze Parmesan Herb Roasted Potatoes too! First, cool them completely. Place them in a freezer-safe bag. Try to remove as much air as possible. They will last up to three months in the freezer. When ready to eat, thaw them overnight in the fridge. Reheat them in the oven to bring back their crunch. Parmesan Herb Roasted Potatoes last about 3 to 5 days in the fridge. Make sure to store them in an airtight container to keep them fresh. The cheese may lose some crispiness, but the flavor stays strong. Yes, you can make these potatoes in advance. Cook them fully and let them cool. Store them in the fridge. When you're ready to serve, just reheat them in the oven for crispiness. This makes meal prep easy and fast. Roasted potatoes go well with many dips and sauces. Here are some tasty options: - Sour cream mixed with chives - Creamy ranch dressing - Garlic aioli - Spicy ketchup - Homemade tzatziki These sauces add extra flavor and make your meal even more fun! You learned how to make Parmesan Herb Roasted Potatoes today. We covered the ingredients, tools, and step-by-step instructions to create crispy perfection. Don’t forget the tips for serving and storing your tasty dish. You can also explore exciting variations to fit your taste. Enjoy experimenting with herbs and spices. With practice, your roasted potatoes will be a hit at any meal. Now it’s time to cook and share your creations with friends and family!$

Parmesan Herb Roasted Potatoes

Deliciously crispy roasted baby potatoes coated in Parmesan cheese and herbs.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Total Time 40

Course Side Dish

Cuisine American

Servings 4

Calories 200 kcal

Ingredients

2 pounds baby potatoes, halved
0.5 cup freshly grated Parmesan cheese
4 tablespoons extra-virgin olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon dried thyme
to taste Salt and freshly ground black pepper
for garnish Fresh parsley, finely chopped

Instructions

Begin by preheating your oven to 425°F (220°C). Prepare a baking sheet by lining it with parchment paper or aluminum foil for easy cleanup later.
In a sizable mixing bowl, add the halved baby potatoes along with the extra-virgin olive oil, garlic powder, onion powder, dried oregano, dried thyme, as well as salt and pepper. Toss all the ingredients thoroughly until every potato half is neatly coated in the oil and spices.
Next, generously sprinkle the freshly grated Parmesan cheese over the seasoned potatoes. Gently toss again, ensuring that the cheese adheres well to each piece for added flavor.
Carefully arrange the coated potatoes on the baking sheet, placing them cut side down to attain maximum crispiness during roasting. Ensure they are in a single layer for even cooking.
Roast the potatoes in the preheated oven for 25-30 minutes. About halfway through the cooking time, flip the potatoes to ensure they become evenly golden brown and crispy on all sides.
Once done, remove the baking sheet from the oven and allow the potatoes to cool for a few minutes. Just before serving, beautifully garnish with the finely chopped fresh parsley for a burst of color and freshness.

Notes

For a stunning presentation, serve in a large bowl topped with extra Parmesan and parsley.

Keyword herbs, Parmesan, potatoes, roasted