Go Back
To make a No-Bake Strawberry Cream Pie, you need simple, fresh ingredients. Here’s what you'll need: - 1 pre-made graham cracker pie crust - 2 cups fresh strawberries, hulled and halved - 1 cup heavy whipping cream - 1 cup cream cheese, softened to room temperature - 1/2 cup powdered sugar - 1 teaspoon vanilla extract - 1 tablespoon freshly squeezed lemon juice - Fresh mint leaves for garnish (optional) These ingredients blend to create a creamy, fruity, and delightful pie. The pre-made graham cracker crust saves time and adds a sweet crunch. Fresh strawberries bring bright flavor and color. Heavy whipping cream and cream cheese make the filling rich and fluffy. Powdered sugar adds just the right sweetness. Vanilla and lemon juice enhance the overall taste. You can top it with mint leaves for a touch of elegance. For the full recipe, you can check out the detailed instructions to create this tasty treat. Making a No-Bake Strawberry Cream Pie is simple and fun. You start by gathering all your ingredients. You will need a graham cracker crust, fresh strawberries, heavy whipping cream, cream cheese, powdered sugar, vanilla extract, and lemon juice. Once you have everything, follow the steps carefully for the best results. To make perfect whipped cream, use a medium mixing bowl. Set an electric mixer to medium speed. Beat the heavy whipping cream until soft peaks form. Be careful not to over-whip. The cream should be smooth and fluffy, not grainy or stiff. This step is key for a light pie filling. In a large bowl, add softened cream cheese, powdered sugar, vanilla extract, and lemon juice. Use a spatula or mixing spoon to blend these ingredients. Mix until the texture is completely smooth. This creamy base is crucial for the pie's flavor. Now, it’s time to combine the mixtures. Gently fold the whipped cream into the cream cheese mixture. Use a spatula for this. Do it slowly to keep the air in the whipped cream. Then, add the halved strawberries, mixing them in evenly. Reserve some strawberries for later. Pour the strawberry cream mixture into the graham cracker crust. Use a spatula to spread it evenly. Cover the pie with plastic wrap. Refrigerate for at least four hours. For best flavor, let it chill overnight. This helps the pie set properly. Before serving, it's time to make the pie look pretty. Take the reserved strawberries and arrange them on top. You can add fresh mint leaves for a splash of color. This final touch makes your pie look as good as it tastes. Follow this guide, and you'll create a delightful No-Bake Strawberry Cream Pie. For the full recipe, refer to the details above. To get a light and airy texture for your pie filling, whip the heavy cream until soft peaks form. This step is key! Use a medium bowl and an electric mixer for the best results. Be careful not to over-whip, as the cream can turn grainy and lose its fluffiness. Gently fold this whipped cream into the cream cheese mixture. This folding action keeps air in the cream, making your filling light and delicious. If you have dietary needs, you can easily modify this recipe. For a dairy-free version, use coconut cream instead of heavy cream and dairy-free cream cheese. You can also swap the graham cracker crust for a gluten-free crust. If you want to cut sugar, use a sugar substitute like stevia or erythritol. These changes can make the pie fit various diets while still tasting great. This pie pairs well with many treats. I love to serve it with a scoop of vanilla ice cream on the side. You can also add a dollop of whipped cream on top for extra sweetness. Fresh mint leaves make a lovely garnish and add a pop of color. For a fun twist, serve the pie with a berry sauce drizzled over each slice. This adds flavor and makes your dessert look fancy. Check out the Full Recipe for more ideas! {{image_4}} You can change up your no-bake strawberry cream pie with other fruits. Blueberries, raspberries, and peaches work great. Just make sure to cut them into small pieces. You can even mix fruits for a colorful pie. For example, half strawberries and half blueberries create a fun look. The flavors blend well, too. Using flavored cream cheese adds a fun twist. You can find options like strawberry, vanilla, or even lemon. Just swap the plain cream cheese for your flavored choice. This adds extra taste and may surprise your guests. It’s an easy way to make the pie unique. Toppings can make your pie shine. Here are some fun ideas: - Crushed graham crackers for crunch - Chocolate shavings for a sweet touch - Whipped cream for extra fluffiness - Sliced almonds for a nutty flavor - Fresh mint leaves for color and taste You can mix and match these toppings to suit your style. Let your creativity flow and impress your friends! For the full recipe, check out the recipe card above. To store your No-Bake Strawberry Cream Pie, keep it in the fridge. Cover the pie with plastic wrap or place it in an airtight container. This helps keep the pie fresh and prevents it from absorbing any odors. Make sure to chill it for at least 4 hours before serving. If you have leftovers, they will stay fresh for about 3 to 4 days. You can freeze No-Bake Strawberry Cream Pie, but keep in mind it may change the texture. To freeze, wrap the pie tightly in plastic wrap and then in aluminum foil. This protects it from freezer burn. It can last up to 2 months in the freezer. When you're ready to enjoy it, let it thaw overnight in the fridge. This will help it regain some of its original texture. In the fridge, the pie lasts about 3 to 4 days. After that, the cream can separate, and the strawberries may lose their freshness. If you freeze it, remember to consume it within 2 months for the best taste. Always check for any signs of spoilage before serving. Enjoy this easy treat while it’s still fresh! Yes, you can make this pie ahead of time. It actually tastes better when chilled. I suggest making it the night before. This gives the pie time to set and the flavors to blend nicely. Just cover it well with plastic wrap. Store it in the fridge until you are ready to serve. Use full-fat cream cheese for the best results. It makes the filling rich and creamy. You can also use low-fat cream cheese if you want a lighter option. Just keep in mind that the taste and texture may change a bit. To make this pie gluten-free, choose a gluten-free graham cracker crust. Many brands offer gluten-free options now. You can also make your own crust using gluten-free cookies or oats. Just ensure all other ingredients are gluten-free as well. You can switch strawberries for other fruits easily. Here are some great options: - Raspberries - Blueberries - Peaches - Kiwi - Mixed berries These fruits will add different flavors and colors to your pie. Feel free to mix and match! You’ve learned how to make a delicious No-Bake Strawberry Cream Pie. We covered the key ingredients, step-by-step instructions, and helpful tips. Now, you can impress friends and family with this simple dessert. Remember, you can get creative with fruits and flavors. Don’t hesitate to try different toppings or adjustments. Your pie can be a unique creation. Enjoy your delicious pie-making journey!

No-Bake Strawberry Cream Pie

Indulge in a delightful No-Bake Strawberry Cream Pie that's perfect for any occasion! This simple recipe combines fresh strawberries with a creamy filling in a crunchy graham cracker crust, all without turning on the oven. It's an easy and refreshing dessert your family and friends will love. Ready to impress?
Print Recipe Pin Recipe

Ingredients
  

1 pre-made graham cracker pie crust

2 cups fresh strawberries, hulled and halved

1 cup heavy whipping cream

1 cup cream cheese, softened to room temperature

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 tablespoon freshly squeezed lemon juice

Fresh mint leaves for garnish (optional)

Instructions
 

Whip the Cream: In a medium mixing bowl, use an electric mixer to beat the heavy whipping cream on medium speed. Continue mixing until soft peaks begin to form, taking care not to over-whip; the whipped cream should be smooth and fluffy.

    Prepare the Cream Cheese Mixture: In a separate large bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and lemon juice. Use a mixing spoon or spatula to mix until the mixture is completely smooth and creamy without any lumps.

      Combine Mixtures: Gently fold the whipped cream into the cream cheese mixture using a spatula. Do this carefully to maintain the light, airy texture of the whipped cream, combining until just blended.

        Add Strawberries: Set aside about 1/2 cup of the halved strawberries to use as a topping later. Fold the remaining strawberries into the cream mixture, ensuring an even distribution throughout.

          Fill the Pie Crust: Pour the strawberry cream filling into the pre-made graham cracker crust. Use a spatula to smooth the top evenly.

            Chill: Cover the pie with plastic wrap and refrigerate for at least 4 hours, allowing it to set completely. For the best texture and flavor, refrigerate it overnight if time allows.

              Garnish and Serve: Just before serving, beautifully decorate the top of the pie with the reserved halved strawberries. If desired, add fresh mint leaves for a touch of color and added flavor.

                Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 8