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- 1 ½ cups graham cracker crumbs - ½ cup unsweetened cocoa powder - ½ cup granulated sugar - ½ cup unsalted butter, melted - 1 cup mini marshmallows - 1 cup semi-sweet chocolate chips - ½ cup mini chocolate candies (optional for garnish) - 1 teaspoon vanilla extract - 1 pinch of salt These ingredients create the perfect blend of flavors and textures. The graham cracker crumbs provide that classic s’mores base. Cocoa powder adds deep chocolate flavor. Sugar gives sweetness, while melted butter binds everything together. The mini marshmallows bring that gooey, fun texture we all love. Semi-sweet chocolate chips melt just right to create a rich topping. If you want extra flair, mini chocolate candies make a fun garnish. Remember, you can find the full recipe above. Enjoy gathering these ingredients. They come together quickly for a delicious treat! Combine the dry ingredients in a large bowl: - 1 ½ cups graham cracker crumbs - ½ cup unsweetened cocoa powder - ½ cup granulated sugar - 1 pinch of salt Mix them thoroughly until everything blends well. You want a nice, even mix. Pour in the melted butter and vanilla extract. The mixture should start to come together. Mix until it feels moist. It should look like wet sand. Line a 9x9-inch square baking pan with parchment paper. This helps with easy removal later. Transfer the graham mixture into the pan. Press it down firmly with your hands or a measuring cup. Make sure it's compact and level. In a separate bowl, combine the mini marshmallows and semi-sweet chocolate chips. Spread this mixture evenly over the pressed graham cracker base. Cover the whole surface. Place the pan in the refrigerator for about 30 minutes. This step firms up the layers. It makes cutting into bars much easier. After chilling, take the pan out of the fridge. Use a sharp knife to cut the mixture into equal-sized bars. If you want, sprinkle mini chocolate candies on top for a fun touch. You can find the full recipe linked above for exact measurements and tips. To get the best texture, mix your ingredients until they feel like wet sand. This helps create a compact base. If your mixture is too dry, the bars may crumble. You want a blend that holds together well. Press it firmly into your pan to get a nice, solid layer. Keep your bars fresh by storing them in an airtight container. Place them in the refrigerator to maintain their flavor and texture. They will stay tasty for up to a week. If you have extra bars, this is the best way to enjoy them later. Timing is key. Make sure you chill the bars for at least 30 minutes before cutting them. This will help them set properly. When they are firm to the touch, you can slice them easily. Clean edges make for a beautiful presentation. {{image_4}} You can switch up the chocolate in your bars. Try dark chocolate for a rich taste. Milk chocolate gives a sweet flavor. You can also use flavored graham crackers. Cinnamon or chocolate graham crackers add a fun twist. Want a vegan version? Use vegan butter and dairy-free chocolate. This keeps the taste while being plant-based. Many brands offer great options for both. For a special touch, serve your bars with whipped cream or ice cream. This adds creaminess and makes them feel extra indulgent. You can even drizzle some chocolate sauce on top. This creates a dessert that looks as good as it tastes. To keep your No Bake S’mores Bars fresh, store them in an airtight container. This keeps moisture out and helps maintain their delicious taste. I recommend using a container that fits the bars snugly. These bars can last up to one week in the refrigerator. This means you can make them ahead of time for a party or just for your own snack cravings. Just remember to keep them sealed tightly. If you want to save them for later, consider freezing the bars. They can stay fresh for up to three months in the freezer. When you're ready to enjoy, thaw them in the fridge overnight. This method keeps them tasty and ready to serve with ease. Yes, they can be made a day in advance and stored properly. This makes them a great option for parties or snacks. Yes, but you may need to chop them into smaller pieces. This helps them spread evenly in the bars. Use crushed cookies or other types of crackers as a base alternative. This allows for fun flavor twists. Ensure they are firm to the touch after chilling for the recommended time. This guarantees clean cuts and a nice texture. This blog post covers the easy steps to make no bake s'mores bars. You learned about the ingredients, mixing processes, and tips for the best texture. Remember to chill the bars long enough for easy cutting. Keep them fresh by storing in an airtight container. Feel free to explore variations to make them your own. I hope you enjoy creating these delicious treats and sharing them with friends and family!

No Bake S’mores Bars

Satisfy your sweet tooth with these irresistible No Bake S’mores Bars! Perfectly combining graham cracker crumbs, chocolate, and gooey marshmallows, this easy recipe requires no oven and is ready in just 50 minutes. Whether you’re hosting a gathering or craving a treat, these bars are sure to impress. Click to discover the step-by-step instructions and indulge in these delightful bites anytime!
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Ingredients
  

1 ½ cups graham cracker crumbs

½ cup unsweetened cocoa powder

½ cup granulated sugar

½ cup unsalted butter, melted

1 cup mini marshmallows

1 cup semi-sweet chocolate chips

½ cup mini chocolate candies (optional for garnish)

1 teaspoon vanilla extract

1 pinch of salt

Instructions
 

Prepare the Base Mixture: In a large mixing bowl, combine the graham cracker crumbs, unsweetened cocoa powder, granulated sugar, and a pinch of salt. Stir the mixture thoroughly until all dry ingredients are evenly blended.

    Incorporate Wet Ingredients: Pour the melted unsalted butter and vanilla extract into the bowl with the dry ingredients. Mix well until the consistency resembles that of wet sand and every bit of dry mixture is moistened.

      Form the Base Layer: Line a 9x9-inch square baking pan with parchment paper for easy removal later. Transfer the graham cracker mixture into the pan and press it down firmly with your hands or the back of a measuring cup to ensure it's tightly compacted and level.

        Add the Topping: In a separate bowl, combine the mini marshmallows and semi-sweet chocolate chips. Evenly distribute this mixture over the pressed graham cracker base, making sure to cover the entire surface.

          Chill to Set: Place the pan in the refrigerator for approximately 30 minutes. This will firm up the layers and make it easier to cut into bars.

            Cut and Garnish: After chilling, remove the pan from the refrigerator. Using a sharp knife, carefully cut the mixture into equal-sized bars. For a decorative touch, sprinkle mini chocolate candies on top for added color and crunch if desired.

              Serve or Store: Enjoy these scrumptious bars immediately, or store them in an airtight container in the refrigerator. They will stay fresh for up to one week, allowing you to savor the sweet taste of s’mores anytime!

                Prep Time: 20 mins | Total Time: 50 mins | Servings: 12