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To make No Bake Chocolate Coconut Almond Bars, you need some simple and healthy ingredients. Here’s what you will need: - 1 cup rolled oats - 1 cup almond flour - 1/2 cup unsweetened shredded coconut - 1/2 cup almond butter - 1/3 cup pure maple syrup or honey - 1/4 cup unsweetened cocoa powder - 1 teaspoon pure vanilla extract - 1/4 teaspoon sea salt - 1/4 cup dark chocolate chips - Extra shredded coconut for garnish These ingredients come together to create a tasty treat. The oats and almond flour give a nice base. The coconut adds a sweet, chewy texture. Almond butter and maple syrup hold everything together while adding flavor. Cocoa powder gives a rich chocolate taste. Dark chocolate chips on top make it even better. Don't forget the extra coconut for a lovely finish! First, grab a large mixing bowl. Combine these dry ingredients: - 1 cup rolled oats - 1 cup almond flour - 1/2 cup unsweetened shredded coconut - 1/4 cup unsweetened cocoa powder - 1/4 teaspoon sea salt Stir well to mix. Make sure the dry ingredients are even and clump-free. In another bowl, whisk together these wet ingredients: - 1/2 cup almond butter - 1/3 cup pure maple syrup (or honey) - 1 teaspoon pure vanilla extract Mix until smooth and creamy. The goal is to blend all flavors well. Next, pour the wet mixture into the bowl of dry ingredients. Use a spatula or your hands to mix. Combine well until everything is moist and sticky. This step is key for the bars to hold together. Now, take an 8x8 inch baking dish and line it with parchment paper. Leave some paper hanging over the edges. Transfer the mixture into the dish. Press it down firmly. Aim for an even layer. This helps the bars stay compact. To make the topping, melt 1/4 cup of dark chocolate chips. Use a small microwave-safe bowl. Heat in 20-second intervals, stirring in between until smooth. Drizzle the melted chocolate over the mixture in the baking dish. Spread it evenly with a spatula. Sprinkle extra shredded coconut on top for a nice finish. Put the baking dish in the refrigerator. Chill for at least 1 to 2 hours until set. After chilling, lift the bars out using the parchment paper. Transfer them to a cutting board. Cut into squares or rectangles as you like. Enjoy your tasty treats! Make sure your ingredients are at room temperature. This helps them mix better. Soft almond butter blends easily with other ingredients. It also makes your bars smooth and creamy. You can swap almond butter for other nut butters. Peanut butter or sunflower seed butter works great too. Each nut butter gives a unique taste to your bars. Try different flavors to find your favorite. Serve your bars on a rustic wooden platter. Add a drizzle of melted chocolate on top for flair. You can also garnish with whole almonds and extra shredded coconut. This adds color and makes your dessert look fancy. {{image_4}} You can make these bars even better. Try adding walnuts, pecans, or chia seeds. These add crunch and boost nutrition. Walnuts bring healthy fats. Pecans give a nice, sweet flavor. Chia seeds are great for fiber and protein. Just mix them into your dry ingredients before you combine everything. If you want to switch up the taste, try different sweeteners. Agave syrup is a good choice for a lighter flavor. Brown rice syrup offers a unique taste that pairs well with chocolate. You can use these in place of maple syrup or honey. Adjust the amount to your liking, but keep it close to 1/3 cup. Want to take it up a notch? Add some cinnamon or a pinch of sea salt. Cinnamon adds warmth and depth to the chocolate flavor. A pinch of sea salt enhances sweetness and balances all the flavors. Just mix these in with the dry ingredients for a tasty twist. To keep your No Bake Chocolate Coconut Almond Bars fresh, store them in an airtight container in the refrigerator. This will help maintain their soft texture and rich flavor. Make sure the container is sealed well to avoid any unwanted odors from other foods. If you want to enjoy these bars later, freeze them individually. This way, you can grab one whenever you crave a sweet treat. Wrap each bar tightly in plastic wrap and place them in a freezer-safe bag. This method allows for longer shelf life and easy access. You can enjoy these bars within 1 week when stored in the refrigerator. If you freeze them, they can last up to 3 months. Just remember to let them thaw in the fridge for a few hours before enjoying. This makes them a great option for meal prep or snacks on the go. To make these bars vegan, switch honey for maple syrup. You also need to pick dairy-free chocolate chips. This change keeps the sweet taste while making it plant-based. Yes, you can replace almond flour with oat flour or coconut flour. Both options work well and keep the bars tasty. Experiment with each to find your favorite flavor and texture. To ramp up the chocolate flavor, simply add more cocoa powder or extra chocolate chips. This will give your bars a rich taste that chocolate lovers will adore. This post covered a simple way to make No Bake Chocolate Coconut Almond Bars. You learned how to prepare the ingredients, mix them, and chill until ready to eat. You can customize these bars with different nuts or sweeteners to fit your taste. Remember to store them properly for the best freshness. Enjoy experimenting with your recipes, and feel free to try new flavors. These bars are tasty and versatile, perfect for snacks or dessert. Enjoy your cooking!

No Bake Chocolate Coconut Almond Bars

Indulge in these decadent no-bake chocolate coconut almond bars that are as delicious as they are easy to make! Packed with wholesome ingredients like rolled oats, almond flour, and nut butter, these treats are perfect for satisfying those sweet cravings without the guilt. Follow our simple step-by-step recipe to create a delightful snack everyone will love. Click through to explore the recipes and bring this tasty treat to life!
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Ingredients
  

1 cup rolled oats

1 cup almond flour

1/2 cup unsweetened shredded coconut

1/2 cup almond butter (or your preferred nut butter)

1/3 cup pure maple syrup or honey

1/4 cup unsweetened cocoa powder

1 teaspoon pure vanilla extract

1/4 teaspoon sea salt

1/4 cup dark chocolate chips (for topping)

Extra shredded coconut for garnish

Instructions
 

In a large mixing bowl, combine the rolled oats, almond flour, unsweetened shredded coconut, cocoa powder, and sea salt. Stir well to ensure all dry ingredients are evenly mixed and free from clumps.

    In a separate bowl, whisk together the almond butter, maple syrup (or honey), and vanilla extract until the mixture is smooth and creamy, and all ingredients are fully incorporated.

      Pour the wet mixture into the bowl with the dry ingredients. Use a spatula or your hands to thoroughly combine, ensuring the mixture is moist and sticky throughout.

        Line an 8x8 inch square baking dish with parchment paper, allowing some overhang on the edges for easy removal later.

          Transfer the mixture into the prepared baking dish. Using the back of a spatula or your hands, firmly press the mixture into an even layer, ensuring it is well-compacted and smooth on top.

            Melt the dark chocolate chips in a small microwave-safe bowl. Heat in 20-second intervals, stirring between each interval until the chocolate is completely melted and silky in texture.

              Drizzle the melted chocolate over the pressed almond mixture in the baking dish, using a spatula to spread it evenly across the surface.

                Sprinkle additional shredded coconut on top of the melted chocolate for a decorative garnish.

                  Place the baking dish in the refrigerator and allow the bars to chill for at least 1 to 2 hours, or until they are firm to the touch.

                    Once set, carefully lift the bars from the baking dish using the parchment overhang. Transfer to a cutting board and slice into squares or rectangles of your desired size.

                      Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 12 bars

                        - Presentation Tips: For a beautiful display, serve the bars on a rustic wooden platter. Drizzle some extra melted chocolate over the top for added flair. To enhance the visual appeal, garnish with whole almonds and a sprinkle of shredded coconut for a contrasting pop of color.