Go Back
- Ground beef - Mini slider buns - Sharp cheddar cheese For the main part of our sliders, we use ground beef. I prefer 80/20 ground beef for its balance of flavor and juiciness. Mini slider buns are perfect for small hands and easy eating. Sharp cheddar cheese melts beautifully and adds a rich taste. - Mayonnaise and Dijon mustard - Shredded lettuce - Tomato slices and dill pickles The right condiments and toppings make a big difference. I like to mix mayonnaise with Dijon mustard for a creamy, tangy flavor. Shredded lettuce adds crunch, while tomato slices bring freshness. Dill pickles are a must for that zesty bite. - Garlic powder - Onion powder - Salt and pepper To enhance the flavor, I use garlic powder and onion powder. They add depth without being overpowering. Salt and pepper are essential for seasoning the meat. A little goes a long way in making the beef taste great. For the full recipe, check out the details above. - Preheat your grill or griddle to medium heat. This step is key for a great cook. - In a bowl, mix 1 pound of ground beef with 1 teaspoon of garlic powder, 1 teaspoon of onion powder, salt, and pepper. Use your hands to combine gently. Avoid overmixing to keep the meat tender. - Shape the beef mixture into eight small patties. Each should be about the same size as your slider buns. - Place the patties on the grill. Cook them for 3 to 4 minutes per side. Check for your preferred doneness. - In the last minute, add a slice of sharp cheddar cheese on each patty. Cover the grill to help the cheese melt. - Toast the slider buns on the grill until golden brown. This adds flavor and a nice crunch. - Spread a spoonful of the mayo and Dijon mustard mix on the bottom half of each bun. - Stack each bun with a cheesy patty, followed by shredded lettuce, a slice of tomato, and dill pickles. - Place the top half of the bun on each slider and press down gently to hold everything together. These sliders are a great treat and easy to make using the Full Recipe. To shape the perfect patty, use simple steps. Start with 1 ounce of ground beef for each mini slider. Roll the beef into a ball, then gently flatten it. Aim for a size just a bit bigger than your bun. This way, it fits perfectly after cooking. For cooking times, grill each patty for about 3-4 minutes per side. If you want it well done, cook longer. Use a meat thermometer to check. Aim for 160°F for safety. To boost flavor, season your beef well. I like to use garlic powder, onion powder, salt, and pepper. These add great taste without being too strong. If you want fun bun options, consider using pretzel buns or mini bagels. These add a twist to the classic slider. You can also try whole wheat buns for a healthier choice. When plating your sliders, arrange them on a large platter. You can place them in a slight curve for a nice look. This makes them easy to grab. For garnishing, add extra pickle slices and tomato wedges around the sliders. This adds color and makes the dish pop. You can also serve mini ketchup and mustard dispensers. It gives guests fun options to dress their sliders. {{image_4}} If you want to switch up the cheese, consider these great choices: - Pepper Jack: This cheese adds a nice kick with its spicy flavor. - Gouda: A creamy option that brings a rich, smoky taste. - Swiss: It melts well and has a mild, nutty flavor. For flavored cheeses, try: - Herbed cheese: These add fresh notes to your sliders. - Blue cheese: It gives a bold taste that many love. Think beyond the usual toppings. Here are some fun ideas: - Sriracha mayo: This adds a spicy twist to your sauce. - Barbecue sauce: Sweet and tangy, perfect for a flavor boost. - Guacamole: Creamy and rich, it pairs well with the beef. For creative toppings: - Caramelized onions: Sweet and savory, they enhance every bite. - Roasted red peppers: These add color and a smoky flavor. - Bacon bits: Crunchy and salty, they bring extra texture. Make your sliders fit any party theme. Here are some suggestions: - Game Day: Serve sliders with nacho cheese and jalapeños. - Taco Night: Use taco seasoning on your patties, and top with salsa. - BBQ Party: Add coleslaw and barbecue sauce for a southern flair. Pair sliders with different cuisines by: - Italian: Use pesto and mozzarella for a twist. - Mediterranean: Top with tzatziki and feta cheese for freshness. - Asian: Add teriyaki sauce and fresh cilantro for a unique taste. These variations make your mini cheeseburger sliders fun and exciting. Check out the Full Recipe for more details on making these delightful treats! When you have leftover mini cheeseburger sliders, store them properly. Place them in an airtight container. Refrigerate the sliders within two hours of cooking. This keeps them fresh for up to three days. To reheat mini cheeseburgers, preheat your oven to 350°F (175°C). Wrap each slider in foil and heat for about 10 minutes. This keeps the buns soft and the cheese melty. To freeze uncooked patties, shape them as you would for cooking. Place them on a baking sheet and freeze for about one hour. Once firm, transfer the patties to a freezer bag. Remove as much air as possible. These patties last up to three months in the freezer. For freezing assembled sliders, wrap each slider in plastic wrap. Place them in a freezer-safe container. Label with the date. Assemble and freeze sliders for up to two months. Defrost in the fridge overnight before reheating. This way, you can enjoy your delicious mini cheeseburger sliders any time! For the full recipe, check out the details above. You can prep the sliders in advance. Shape the patties and store them in the fridge. This keeps them fresh for later. You can also make the sauce before time. Just mix the mayo and Dijon mustard, then store it in the fridge. You can toast the buns right before serving for the best taste. Yes! Turkey works well as a leaner choice. Just remember to adjust the cooking time. For veggie options, use black bean or chickpea patties. They need a different cooking method, so check your recipe. You want the flavors to shine through, no matter the choice. Great sides for mini sliders include fries and onion rings. You could also serve a fresh salad to balance the meal. For a fun twist, try sweet potato fries or coleslaw. These pair well and add color to your plate. Enjoy mixing and matching! In this blog post, I covered how to make mini cheeseburger sliders. We explored ingredients like ground beef, sharp cheddar, and various toppings. You learned about seasoning, grilling, and putting the sliders together. Perfecting these sliders can impress guests at any gathering. Use the tips and variations for fun adjustments. Don't forget to store leftovers properly for future enjoyment. Happy cooking!

Mini Cheeseburger Sliders

Satisfy your cravings with these Mini Cheeseburger Sliders! Juicy beef patties are seasoned to perfection and topped with melted cheddar, fresh lettuce, and ripe tomatoes all nestled in soft slider buns. Perfect for parties or quick weeknight dinners, these sliders are a crowd-pleaser! Discover the simple steps to make this delicious recipe and treat yourself to an unforgettable meal. Click through to explore the full recipe now!
Print Recipe Pin Recipe

Ingredients
  

1 pound ground beef

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and freshly cracked pepper, to taste

8 mini slider buns

8 slices of sharp cheddar cheese

1/4 cup mayonnaise

1 tablespoon Dijon mustard

1 cup finely shredded lettuce

1 large ripe tomato, sliced into rounds

Dill pickles, sliced, for garnish

Instructions
 

Preheat your grill or stovetop griddle to medium heat, ensuring a nice, even cooking surface for the patties.

    In a mixing bowl, add the ground beef along with garlic powder, onion powder, salt, and freshly cracked pepper. Using clean hands, gently mix until the spices are fully incorporated without overworking the meat.

      Divide the seasoned beef mixture into 8 equal portions. Shape each portion into small patties, approximately the same size as the slider buns.

        Place the patties on the preheated grill or griddle. Cook them for about 3-4 minutes per side, or until they reach your desired level of doneness, ensuring a nice sear on the outside.

          During the last minute of cooking, add a slice of sharp cheddar cheese on top of each patty. Close the lid of the grill or cover the griddle to allow the cheese to melt beautifully.

            While the patties are cooking, prepare a simple sauce by mixing the mayonnaise and Dijon mustard in a small bowl until well combined.

              Slice the mini buns in half and lightly toast them on the grill or in a toaster until golden brown, enhancing their flavor and texture.

                Begin assembling the sliders: spread a spoonful of the mayo-mustard mixture on the bottom half of each toasted bun.

                  Top each bun with a cheesy burger patty, followed by a generous layer of shredded lettuce, a slice of tomato, and dill pickles as desired, adding a crunch that balances the richness of the cheese.

                    Finally, cap off each slider with the top half of the bun, pressing gently to secure the delicious layers.

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 8 sliders

                        - Presentation Tips: Arrange the sliders artfully on a large serving platter, perhaps placing them in a slight array. Garnish with extra pickle slices on the side and provide fun mini ketchup and mustard dispensers for dipping. This will elevate the dining experience and invite guests to customize their sliders!