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- 1 ½ cups all-purpose flour - 1 teaspoon baking powder - ½ teaspoon baking soda - ½ teaspoon salt - ½ teaspoon ground cinnamon - ¼ teaspoon ground nutmeg - ¾ cup granulated sugar - 1 large egg - ½ cup buttermilk (or milk with vinegar) - ⅓ cup unsalted butter, melted - 1 teaspoon vanilla extract - 1 cup powdered sugar - 2 tablespoons pure maple syrup - 1 tablespoon milk Gathering the right ingredients sets the stage for success. First, for the dry mix, I use all-purpose flour, baking powder, baking soda, salt, cinnamon, and nutmeg. These create a warm flavor and fluffy texture. I sift them together to ensure even mixing. Next, I prepare the wet ingredients. Granulated sugar and one large egg go into a bowl. I beat them together until they look fluffy. Then, I add buttermilk, melted butter, and vanilla extract. This combo creates a rich base that makes the muffins moist and tender. Lastly, the maple glaze needs powdered sugar, pure maple syrup, and milk. I whisk these together until smooth. The glaze gives the muffins a sweet finish that is simply irresistible. Enjoy the process. Each ingredient plays a role in making these muffins a tasty morning treat! {{ingredient_image_2}} - Preheat oven to 350°F (175°C). - Grease or line muffin tin. - In a medium bowl, whisk together the dry ingredients: flour, baking powder, baking soda, salt, cinnamon, and nutmeg. - In a large bowl, beat together the granulated sugar and egg until mixed well. - Add buttermilk, melted butter, and vanilla to the sugar-egg mix. - Whisk until smooth. - Gradually add the dry mix to the wet mix. - Stir gently with a spatula until just combined, being careful not to overmix. - Spoon the muffin batter into the prepared tin, filling each cup about ¾ full. - Bake for 15-18 minutes. Insert a toothpick into a muffin; it should come out clean. - While muffins bake, prepare the glaze. In a small bowl, mix powdered sugar, maple syrup, and milk. - Whisk until smooth. Adjust milk to get desired thickness. - Once muffins are baked, let them cool in the tin for 5 minutes. - Move muffins to a wire rack to cool completely. - While warm, drizzle the glaze over the muffins. Let the glaze set for a few minutes before serving. To make light and fluffy muffins, mix the dry and wet ingredients separately. When you combine them, use a gentle hand. Stir just until you see no dry flour. Overmixing can lead to tough muffins. To check if your muffins are ready, use a toothpick. Insert it into the center of a muffin. If it comes out clean, they are done. If there’s wet batter, bake a little longer. For the glaze, drizzle it over warm muffins. This helps the glaze stick well. You can also dip the tops in glaze for a thicker coat. If you want a thinner glaze, add more milk. For a thicker glaze, use less milk. Adjust it based on your preference. When serving, place the muffins on a pretty platter. You can sprinkle a little cinnamon on top for extra flavor. Finely chopped pecans add a nice crunch and look great too. Pair these muffins with coffee or tea. The warm drinks balance the sweet glaze perfectly. Enjoy your tasty morning treat! Pro Tips Fresh Ingredients: Always use fresh baking powder and baking soda to ensure your muffins rise properly and have the best texture. Don’t Overmix: Mix the batter until just combined to keep your muffins light and fluffy. Overmixing can lead to dense muffins. Room Temperature Ingredients: Using room temperature eggs and buttermilk helps create a smoother batter and contributes to even baking. Glaze Variations: Experiment with different flavors by adding a splash of vanilla extract or a pinch of salt to your maple glaze for added depth. {{image_4}} You can easily change the taste of these muffins. Adding chocolate chips gives a sweet surprise. Nuts like walnuts or pecans add a nice crunch. You might also try different spices. Cloves add warmth, while ginger gives a zesty kick. Each choice will make your muffins unique. If you need gluten-free muffins, swap the all-purpose flour for almond or oat flour. Both work well and taste great. For those who can't have dairy, use almond milk with vinegar instead of buttermilk. This keeps the muffins moist and fluffy without dairy. In fall, pumpkin can take your muffins to another level. Simply mix in some pureed pumpkin for a rich flavor. You can also add a cinnamon sugar topping for a festive touch. This little twist makes your muffins perfect for holiday gatherings or cozy mornings. To keep your maple glazed donut muffins fresh, store them at room temperature. Place them in an airtight container. This method keeps them soft for a few days. If you want to store them longer, refrigerate or freeze them. For refrigeration, use the same airtight container. For freezing, wrap each muffin in plastic wrap, then place them in a freezer bag. This helps prevent freezer burn. These muffins stay fresh for about three days at room temperature. In the fridge, they can last up to a week. If frozen, they can last for about three months. Watch for signs of spoilage. If the muffins smell off or look moldy, it’s best to throw them away. To enjoy these muffins warm, you can use several methods. The best way is to reheat them in the oven at 350°F for about 5-10 minutes. This keeps them soft and fluffy. You can also use a microwave for quick reheating. Heat them for about 10-15 seconds. To maintain texture, avoid overheating. A warm muffin is a delightful treat! You can make these muffins healthier by using a few simple swaps: - Reduce the sugar by 1/4 cup. - Replace some butter with unsweetened applesauce. - Use whole wheat flour instead of all-purpose flour. - Add mashed bananas or yogurt for moisture. These changes keep the muffins tasty while cutting back on sugar and fat. Yes, you can make the batter ahead of time! Here are some tips: - Mix the dry and wet ingredients separately. - Store the wet batter in the fridge for up to 2 hours. - If you mix the batter too early, it may not rise well when baked. Always stir gently to avoid overmixing when you are ready to bake. If you don't have buttermilk, here are some easy substitutes: - Use regular milk mixed with 1 teaspoon of vinegar. - Combine plain yogurt with water to thin it out. - Use sour cream mixed with a little water. These options work well and keep your muffins moist and fluffy. You now know how to make tasty muffins with a maple glaze. We covered all the key steps, from gathering ingredients to baking and glazing. You can use tips for the best texture and variations for added flavor. Remember, proper storage keeps your muffins fresh longer. Enjoy these treats with friends or family for a special moment. Happy baking!

Maple Glazed Donut Muffins

Delicious muffins with a maple glaze, perfect for breakfast or a snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 1.5 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 0.5 teaspoon ground cinnamon
  • 0.25 teaspoon ground nutmeg
  • 0.75 cup granulated sugar
  • 1 large egg
  • 0.5 cup buttermilk
  • 0.33 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 2 tablespoons pure maple syrup
  • 1 tablespoon milk

Instructions
 

  • Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare a muffin tin by greasing it or lining it with muffin liners to prevent sticking.
  • Mix Dry Ingredients: In a medium mixing bowl, thoroughly whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set this bowl aside for later use.
  • Combine Wet Ingredients: In a large mixing bowl, beat together the granulated sugar and the egg until the mixture is well combined and slightly fluffy.
  • Incorporate Liquids: Add the buttermilk, melted butter, and vanilla extract into the sugar-egg mixture. Whisk these ingredients together until you achieve a smooth and uniform batter.
  • Combine Mixtures: Gradually add your dry ingredient mixture to the wet ingredients, stirring gently with a spatula or wooden spoon. Mix until just combined, being careful not to overmix to maintain the muffins’ light texture.
  • Fill Muffin Tin: Spoon the muffin batter evenly into the prepared muffin tin cups, filling each one about ¾ full to allow room for rising.
  • Bake the Muffins: Place the muffin tin in the preheated oven and bake for approximately 15-18 minutes. To check for doneness, insert a toothpick into the center of a muffin—the toothpick should come out clean when they are ready.
  • Prepare the Maple Glaze: While the muffins are baking, prepare the delicious maple glaze. In a small bowl, combine the powdered sugar, maple syrup, and milk, whisking until you have a smooth consistency. Adjust the amount of milk if you prefer a thicker or thinner glaze.
  • Cool the Muffins: Once baked, remove the muffins from the oven and allow them to cool in the tin for about 5 minutes. After that, gently transfer the muffins to a wire rack to cool completely.
  • Glaze the Muffins: While the muffins are still warm, drizzle the maple glaze generously over the tops. Allow the glaze to set for a few minutes before serving to create a delightful finish.

Notes

For a visually appealing display, arrange the glazed muffins on a decorative platter. Sprinkle them lightly with a hint of cinnamon and add some finely chopped pecans for extra crunch.
Keyword breakfast, donut, maple glaze, muffins