Maple Glazed Donut Holes

$- 2 cups all-purpose flour - 1/2 cup granulated sugar - 2 teaspoons baking powder - 1/2 teaspoon salt - 1/4 teaspoon ground nutmeg - 1/2 cup milk - 2 large eggs - 1/4 cup unsalted butter, melted - 1 teaspoon vanilla extract - 1/2 cup pure maple syrup - 1/4 cup powdered sugar (for glaze) - Vegetable oil (for frying) Gathering the right ingredients is key for these maple glazed donut holes. You need basic pantry items like flour and sugar. The nutmeg adds a warm flavor that pairs well with the sweet glaze. Fresh eggs and milk provide moisture and richness. Using pure maple syrup gives a deep flavor that is hard to beat. - Flour alternatives: If you need a gluten-free option, try using almond flour or a gluten-free blend. - Dairy-free options: Substitute milk with almond milk or coconut milk. For butter, use coconut oil or a dairy-free alternative. - Sugar substitutes: You can use coconut sugar or a sugar substitute like stevia for a lower-calorie option. These substitutions help you make the recipe fit your needs. You don’t have to miss out on the joy of making these delicious treats! {{ingredient_image_2}} To start, grab a large mixing bowl. Add the two cups of all-purpose flour. Next, include half a cup of granulated sugar and two teaspoons of baking powder. Don't forget the half teaspoon of salt and a quarter teaspoon of ground nutmeg. Use a whisk to mix everything together. Make sure there are no lumps. A smooth blend helps your donut holes rise nicely. Now, it's time for the wet ingredients. In another bowl, blend half a cup of milk, two large eggs, a quarter cup of melted unsalted butter, and one teaspoon of vanilla extract. Whisk these together until the mixture looks smooth. This step is key for a fluffy texture in your donut holes. Next, heat vegetable oil in a deep fryer or a large pot. Aim for 350°F (175°C). A thermometer is best to check the oil. Once heated, use a small cookie scoop to drop rounded tablespoons of batter into the hot oil. Fry only a few at a time. This keeps the temperature steady. Cook the donut holes for about 3-4 minutes. Turn them with a slotted spoon for even cooking. Look for a golden brown color. When ready, take them out and let them drain on a plate lined with paper towels. For the glaze, mix half a cup of maple syrup with a quarter cup of powdered sugar in a small bowl. If it’s too thick, add a teaspoon of water at a time. After about five minutes, dip each donut hole into the glaze. Let the excess drip off. Finally, place the glazed donut holes on a cooling rack. Allow the glaze to set for a few minutes. Now, you can enjoy this sweet treat! To make great donut holes, avoid overmixing your batter. Mix until just combined. A few lumps are okay. Overmixing can make your donut holes tough. Frying can get messy, but there are ways to reduce oil splatter. First, make sure the oil is hot enough. Use a thermometer to check the temperature. If the oil is too cool, it can cause more splatter. Lower the batter gently into the oil. This will help keep the oil from splashing. The glaze is key for flavor and looks. To adjust the thickness, start with a mix of maple syrup and powdered sugar. If it’s too thick, add water slowly. Just a teaspoon at a time until you reach your desired thickness. You can also try alternative glazing methods. For a fun twist, use melted chocolate or a simple sugar glaze. Each method gives a new taste and look to your donut holes. Pro Tips Temperature Check: Always use a thermometer to ensure the oil is at 350°F (175°C) before frying. This will help you achieve perfectly golden and crispy donut holes. Don’t Overmix: When combining wet and dry ingredients, stir until just combined. Overmixing can lead to tough donut holes, so keep it gentle! Cool Before Glazing: Allow the donut holes to cool for about 5 minutes before dipping them in the glaze. This will help the glaze adhere better and prevent it from melting off. Customization: Feel free to add spices like cinnamon or chocolate chips to the batter for a unique flavor twist. You can also substitute the maple syrup with honey for a different glaze. {{image_4}} To keep your maple glazed donut holes fresh, store them in an airtight container. They stay good at room temperature for up to two days. If you want them to last longer, freeze them. Place the donut holes in a single layer on a baking sheet. Freeze for about an hour until firm, then transfer them to a freezer bag. They will keep well for up to three months. When it's time to enjoy your donut holes again, you can reheat them. The best way is to use an oven. Preheat your oven to 350°F (175°C). Place the donut holes on a baking sheet and warm them for about 5 to 7 minutes. This method helps them regain their soft texture. Avoid using the microwave, as it can make them chewy. Maple glazed donut holes stay fresh for about 2 to 3 days. Keep them in an airtight container. Store them at room temperature for best taste. If you want them to last longer, you can freeze them. Place them in a freezer-safe bag or container. They can last for up to 2 months in the freezer. Thaw them at room temperature when ready to eat. Yes, you can make the dough ahead of time. Mix the dry and wet ingredients separately. Store the wet mixture in the fridge for up to 24 hours. Keep the dry mix in a cool, dry place. When you're ready to fry, combine the mixtures. This helps save time when you want a quick treat. Vegetable oil is a great choice for frying donut holes. It has a high smoke point, which is perfect for frying. You can also use canola oil or peanut oil. These oils work well too. Avoid using olive oil, as it has a lower smoke point. Always make sure the oil is heated to 350°F (175°C) for best results in frying. In this post, we covered the key ingredients needed for delicious, homemade donut holes. We detailed the mixing process, frying tips, and how to create the perfect glaze. Variations and storage tips ensure you can enjoy them later. Donut holes are fun to make and tasty to eat. With a bit of practice, you'll impress everyone with your skills. So, gather your ingredients and start frying. You’ll savor every bite of your sweet creation.$

Maple Glazed Donut Holes

Delicious donut holes coated in a sweet maple glaze.

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Prep Time 15

Cook Time 15

Total Time 30

Course Dessert

Cuisine American

Servings 24

Calories 100 kcal

Ingredients

2 cups all-purpose flour
0.5 cup granulated sugar
2 teaspoons baking powder
0.5 teaspoon salt
0.25 teaspoon ground nutmeg
0.5 cup milk
2 large eggs
0.25 cup unsalted butter, melted
1 teaspoon vanilla extract
0.5 cup pure maple syrup
0.25 cup powdered sugar (for glaze)
to taste Vegetable oil (for frying)

Instructions

In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, salt, and ground nutmeg. Whisk them together until they are evenly mixed and free of lumps.
In a separate bowl, blend the milk, large eggs, melted unsalted butter, and vanilla extract. Whisk them thoroughly until the mixture is smooth and homogenous.
Gradually pour the wet mixture into the dry mixture, stirring gently with a spatula or wooden spoon until just combined. Avoid overmixing; it’s perfectly fine if the batter has a few lumps.
In a deep fryer or a large heavy-bottomed pot, heat vegetable oil to 350°F (175°C). Use a thermometer to ensure the temperature is accurate for frying.
Using a small cookie scoop or a spoon, carefully drop rounded tablespoons of batter into the hot oil. Fry only a few at a time to prevent overcrowding, which could lower the oil temperature.
Fry the donut holes for about 3-4 minutes, turning them occasionally with a slotted spoon to achieve an even golden brown color. Once cooked, remove them from the oil and let them drain on a plate lined with paper towels.
In a small bowl, mix together the maple syrup and powdered sugar until a smooth glaze forms. If the glaze appears too thick, gradually whisk in a teaspoon of water at a time until you reach your desired consistency.
After the donut holes have cooled down enough to handle (about 5 minutes), dip each one into the maple glaze, allowing any excess to drip off.
Place the glazed donut holes on a cooling rack, allowing the glaze to set for several minutes before serving.

Notes

Arrange the glazed donut holes on a decorative platter. For an added touch, drizzle a little extra maple glaze over the top and sprinkle with crushed nuts for extra texture and flavor. Enjoy your delightful treat!

Keyword dessert, donut holes, maple glaze