Mango Fiesta Black Bean Salsa

$For a bright and tasty salsa, you need fresh, high-quality ingredients. Use: - 1 ripe mango, diced into small cubes - 1 red bell pepper, finely diced - 1 small red onion, finely chopped - 1 jalapeño, seeded and minced - 1/4 cup fresh cilantro, roughly chopped - Juice of 2 limes, freshly squeezed These fresh ingredients bring color and flavor to your salsa. Canned and pantry items make this recipe quick and easy. You will need: - 1 can (15 oz) black beans, thoroughly rinsed and drained - 1 tablespoon extra virgin olive oil - Salt and freshly ground black pepper to taste Using canned beans saves time and adds protein to the dish. Want to take your salsa to the next level? Consider these options: - Add diced avocado for creaminess. - Mix in corn for sweetness and crunch. - Top with extra cilantro for a fresh look. These extras let you customize your salsa for your taste. {{ingredient_image_2}} Start by gathering all your ingredients. You will need: - 1 ripe mango, diced into small cubes - 1 can (15 oz) black beans, thoroughly rinsed and drained - 1 red bell pepper, finely diced - 1 small red onion, finely chopped - 1 jalapeño, seeded and minced - 1/4 cup fresh cilantro, roughly chopped - Juice of 2 limes, freshly squeezed - 1 tablespoon extra virgin olive oil - Salt and freshly ground black pepper First, wash all your produce. Dice the mango into small cubes. Rinse the black beans under cold water. Cut the red bell pepper and onion into small pieces. Mince the jalapeño, adjusting the amount for spice. Finally, chop the cilantro roughly. In a small bowl, squeeze the juice from the limes. Add the extra virgin olive oil. Season with a pinch of salt and a few cracks of black pepper. Whisk the mixture until it blends well. This dressing will add a bright flavor to your salsa. In a large mixing bowl, combine the diced mango, black beans, red bell pepper, red onion, and minced jalapeño. Stir gently to mix the ingredients evenly. Next, fold in the chopped cilantro. Pour the lime dressing over the salsa mixture. Toss everything together with a spatula until well-coated. Taste your salsa. Adjust the seasoning with more salt or lime juice if needed. Let it rest for at least 15 minutes at room temperature. This time helps the flavors blend beautifully. Serve in a colorful bowl with crispy tortilla chips. Garnish with sprigs of cilantro for a nice touch. To pick a ripe mango, look for a few key signs. First, check the color; it should be golden-yellow or red, depending on the variety. Next, gently squeeze the mango. It should feel slightly soft but not mushy. A ripe mango also has a sweet smell near the stem. Choose one that feels heavy for its size. This means it has juicy flesh inside. If you find mangoes that are not ripe, you can leave them at room temperature for a few days. Jalapeños can add a nice kick to your salsa. If you like it spicy, use a whole jalapeño. For a milder flavor, use just half or even a quarter. Always remember to remove the seeds, as they hold most of the heat. If you want a different flavor, try a milder pepper, like a poblano or a sweet bell pepper. This way, you can control the heat level and please everyone’s taste buds. You can boost the flavor of your salsa with extra ingredients. Try adding diced avocado for creaminess. Chopped tomatoes can add freshness. For crunch, include corn or cucumber. If you want more tang, a splash of vinegar or a pinch of sugar can help. Fresh herbs like mint or basil can also make your salsa unique. Experiment and find your favorite mix! Pro Tips Choose the Right Mango: Opt for a ripe mango that yields slightly to pressure for the best sweetness and flavor in your salsa. Customize the Spice Level: Adjust the amount of jalapeño based on your tolerance for heat, or substitute with a milder pepper if preferred. Rest for Flavor: Allowing the salsa to sit for at least 15 minutes enhances the melding of flavors, making each bite more delicious. Storage Tips: Store any leftovers in an airtight container in the fridge for up to 2 days, but be aware that the texture may soften over time. {{image_4}} You can switch things up with tropical fruits. Try adding diced pineapple or fresh papaya. These fruits bring a sweet and tangy twist. If you want more variety, add avocado for creaminess. The smooth texture pairs well with the mango and beans. Black beans are great, but don’t stop there! You can use kidney beans or chickpeas too. These options add different flavors and textures. Mixing in these legumes keeps the salsa exciting and unique. You can even try lentils for a fun twist. This salsa is already vegan and gluten-free, making it perfect for everyone. Just ensure your tortilla chips are gluten-free too. If you want to make it oil-free, skip the olive oil. The lime juice will still give it a bright flavor. Adjust based on your needs and enjoy! Store leftover mango black bean salsa in an airtight container. This keeps the salsa fresh. Place it in the fridge right after serving. It will last for about 3 to 5 days. Always use a clean spoon to scoop out what you need. This helps avoid germs. To keep your salsa fresh, use ripe ingredients. Choose firm mangoes and fresh herbs. If you have extra cilantro, store it in a glass of water in the fridge. Cover the glass with a plastic bag. This trick keeps it fresh longer. For other veggies, wrap them in a damp paper towel. Place them in a bag in the fridge. This keeps them crisp and full of flavor. You can freeze mango black bean salsa for later use. First, place it in a freezer-safe container. Leave some space for expansion. It will stay good for about 2 to 3 months. When ready to eat, thaw it in the fridge overnight. The texture may change a bit, but it still tastes great. Use frozen salsa in dishes like tacos or burritos for a quick meal. You can serve Mango Black Bean Salsa with tortilla chips for a crunchy snack. It also pairs well with grilled chicken or fish. Use it as a topping for tacos or burritos. This salsa adds a fresh taste to any meal. Try it on a bed of greens for a light salad. It's versatile and enhances many dishes. Mango Black Bean Salsa lasts about 3 to 5 days in the fridge. Store it in an airtight container to keep it fresh. The flavors will blend more over time, enhancing the taste. However, the mango may get mushy. For the best taste, eat it within a few days. Yes, you can make Mango Black Bean Salsa ahead of time. Prepare it a few hours or even a day in advance. This allows the flavors to meld nicely. Just remember to store it in the fridge. Stir it gently before serving to refresh the ingredients. Mango black bean salsa is simple and fun to make. We explored fresh and pantry ingredients, cooking steps, and tips for the best flavor. Don’t forget the ideas for variations and storage! Enjoy your salsa with chips or tacos. You can also customize it to fit your taste. Making this salsa is easy and rewarding. Now, grab your ingredients and start mixing! You’ll impress friends and family with this tasty dish.$

Mango Fiesta Black Bean Salsa

A vibrant and refreshing salsa made with ripe mango, black beans, and fresh vegetables, perfect for any gathering.

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Prep Time 15

Total Time 30

Course Appetizer

Cuisine Mexican

Servings 6

Calories 120 kcal

Ingredients

1 whole ripe mango, diced into small cubes
15 oz can black beans, thoroughly rinsed and drained
1 whole red bell pepper, finely diced
1 small red onion, finely chopped
1 whole jalapeño, seeded and minced
0.25 cup fresh cilantro, roughly chopped
2 whole limes, juiced
1 tablespoon extra virgin olive oil
to taste salt
to taste freshly ground black pepper

Instructions

In a spacious mixing bowl, combine the diced mango, black beans, red bell pepper, red onion, and minced jalapeño. Stir gently to mix the ingredients evenly.
Carefully fold in the chopped cilantro, ensuring it is well-distributed throughout the mixture.
In a separate small bowl, whisk together the freshly squeezed lime juice, olive oil, a pinch of salt, and a few cracks of black pepper until the dressing is fully emulsified.
Drizzle the lime dressing over the salsa mixture and use a spatula to gently toss all the ingredients together until they are generously coated with the dressing.
Taste the salsa and adjust the seasoning as needed; add more salt or lime juice according to your preference for balance.
Let the salsa rest for at least 15 minutes at room temperature to allow the flavors to meld beautifully. Serve either chilled or at room temperature for optimal flavor.

Notes

Serve in a colorful bowl with tortilla chips on the side and garnish with fresh cilantro.

Keyword appetizer, black beans, fresh, mango, salsa