Lemon Herb Roasted Chicken Thighs

$To make Lemon Herb Roasted Chicken Thighs, you need a few key ingredients: - 4 bone-in, skin-on chicken thighs - 2 tablespoons extra virgin olive oil - 3 cloves garlic, finely minced - Zest of 1 medium lemon - Juice of 1 medium lemon These ingredients give the chicken its juicy flavor and crispy skin. The herbs and spices add depth to the dish: - 1 tablespoon fresh rosemary, finely chopped - 1 tablespoon fresh thyme, finely chopped - 1 teaspoon smoked paprika - Salt and freshly ground black pepper to taste Fresh herbs bring bright notes. Smoked paprika adds warmth and color. For a great finish, consider these garnishes and sides: - Fresh parsley, roughly chopped, for garnish - Colorful roasted seasonal vegetables - Lemon wedges for serving These add color and a fresh touch to your meal. Enjoy! {{ingredient_image_2}} Start by setting your oven to 400°F (200°C). This heat helps the chicken turn golden and crispy. In a large bowl, mix 2 tablespoons of olive oil, 3 minced garlic cloves, the zest and juice of one lemon, 1 tablespoon each of fresh rosemary and thyme, 1 teaspoon of smoked paprika, and salt and pepper. Whisk this mix well until it blends nicely. Next, dry the chicken thighs with paper towels. This step is key for crispy skin. Place the thighs in a resealable bag or a shallow dish. Pour the marinade over the chicken. Make sure each piece is coated well. Seal the bag or cover the dish tightly. Let the chicken marinate in the fridge for at least 30 minutes. If you have more time, you can let it sit for up to 4 hours. Longer marinating helps the flavors soak in better. Once the chicken has marinated, arrange the thighs skin-side up on a parchment-lined baking sheet or in a cast-iron skillet. Cook in the preheated oven for 35 to 40 minutes. Look for golden brown skin and check that the internal temperature reaches 165°F (75°C). After baking, let the chicken rest for about 5 minutes to keep it juicy. Finally, sprinkle fresh parsley on top before serving for a fresh touch. To get crispy chicken skin, start by drying the chicken thighs with paper towels. This step is key. Moisture on the skin can make it soggy. Next, rub olive oil over the skin and sprinkle salt. Salt helps draw out more moisture. Finally, place the chicken skin-side up on a baking sheet. This position allows the heat to circulate and crisp up the skin nicely. You can tweak the marinade to match your taste. Try adding different herbs like oregano or basil for new flavors. A splash of soy sauce or honey can bring a sweet and savory twist. You can also add some heat with red pepper flakes. Think about the season too; fresh herbs work great in summer, while dried herbs shine in winter. Let your creativity run wild! Cook the chicken thighs for about 35-40 minutes at 400°F (200°C). You want the skin golden brown and crispy. Use a meat thermometer to check the internal temperature. It should reach 165°F (75°C) for safety. If you want extra juicy meat, let the chicken rest for 5 minutes after cooking. This resting time helps keep the juices locked inside. Pro Tips Marinate Longer for Flavor: If time allows, marinate the chicken thighs for up to 4 hours to enhance the flavor profile. Use a Meat Thermometer: Ensure perfect doneness by using a meat thermometer to check that the internal temperature reaches 165°F (75°C). Rest the Chicken: Letting the chicken rest for 5 minutes after roasting allows the juices to redistribute, resulting in a juicier bite. Customize Your Herbs: Feel free to mix and match your favorite fresh herbs like oregano or basil for a personalized twist on the recipe. {{image_4}} To make lemon herb chicken thighs with vegetables, add your favorite veggies. You can use carrots, potatoes, or bell peppers. Chop them into even pieces for even cooking. Toss the vegetables in olive oil, salt, and pepper. Arrange them around the chicken on the baking sheet. The veggies soak up the chicken's flavors as they roast. This adds color and nutrition to your meal. If you like heat, try spicy lemon herb roasted chicken thighs. Add red pepper flakes or cayenne pepper to the marinade. Adjust the amount to your taste. This gives the dish a nice kick. You can also add some hot sauce to the marinade for extra flavor. The spicy notes mix well with the lemon and herbs. For grilled lemon herb chicken thighs, marinate the chicken as usual. Then, preheat your grill to medium heat. Place the chicken thighs skin-side down on the grill. Cook for 6-7 minutes per side. This gives you a nice char and smoky taste. Make sure the internal temperature reaches 165°F (75°C). Serve with fresh lemon wedges for added zest. You can store leftover lemon herb roasted chicken thighs in the fridge. Place them in an airtight container. They stay fresh for about 3 to 4 days. To reheat, preheat your oven to 350°F (175°C). Place the thighs in a baking dish and cover with foil. Heat for about 20 minutes or until warmed through. This method helps keep the skin crispy. If you want to save some for later, freezing is a great option. After cooking, let the chicken cool completely. Wrap each thigh in plastic wrap, then place them in a freezer bag. They can last up to 3 months in the freezer. When you're ready to eat, thaw them in the fridge overnight. Reheat as mentioned before for the best taste. Meal prep makes weeknight dinners easy. You can marinate the chicken ahead of time. Store it in the fridge for up to 4 hours. Cook a batch of chicken thighs on the weekend. Use them in salads, wraps, or as a main dish. Having cooked chicken ready saves time and makes meals simple. For the best flavor, marinate chicken thighs for at least 30 minutes. This time allows the herbs and lemon to soak into the meat. If you have more time, let them sit in the marinade for up to 4 hours. Longer marinating gives a richer taste. To check if chicken thighs are cooked through, use a meat thermometer. The internal temperature should reach 165°F (75°C). If you don’t have a thermometer, look for clear juices when you cut into the meat. No pink means it is done. Yes, you can use boneless chicken thighs. They will cook faster than bone-in thighs. Check for doneness at around 20-25 minutes in the oven. Adjust the cooking time to ensure they stay juicy and flavorful. In this post, we explored how to create delicious lemon herb roasted chicken thighs. We covered the key ingredients, step-by-step instructions, and helpful tips. You learned about flavor variations and how to store your dish properly. For the best taste, marinate well and roast at the right temperature. Enjoy these chicken thighs as a tasty meal or meal prep option. I hope you feel excited to try this recipe at home. It’s simple and sure to impress!$

Lemon Herb Roasted Chicken Thighs

A flavorful and juicy roasted chicken dish infused with lemon and herbs.

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Prep Time 30

Cook Time 40

Total Time 1 10

Course Main Course

Cuisine American

Servings 4

Calories 350 kcal

Ingredients

4 pieces bone-in, skin-on chicken thighs
2 tablespoons extra virgin olive oil
3 cloves garlic, finely minced
1 medium lemon zest
1 medium lemon juice
1 tablespoon fresh rosemary, finely chopped
1 tablespoon fresh thyme, finely chopped
1 teaspoon smoked paprika
to taste salt
to taste freshly ground black pepper
for garnish fresh parsley, roughly chopped

Instructions

Begin by preheating your oven to 400°F (200°C) to ensure it’s hot and ready for roasting.
In a mixing bowl, combine the extra virgin olive oil, minced garlic, lemon zest, lemon juice, chopped rosemary, chopped thyme, smoked paprika, and a generous pinch of salt and freshly ground black pepper. Whisk the marinade until thoroughly blended.
Pat the chicken thighs dry with paper towels to help achieve crispy skin during the roasting process. Next, place the chicken thighs in a large resealable plastic bag or a shallow dish. Pour the marinade over the thighs, ensuring each piece is evenly coated. Seal the bag securely or cover the dish, then set it in the refrigerator to marinate for at least 30 minutes, up to 4 hours for enhanced flavor.
Once the marinating time is complete, take the chicken out of the refrigerator and arrange the thighs skin-side up on a baking sheet lined with parchment paper, or place them in a well-preheated cast-iron skillet for added rustic charm.
Roast the chicken in your preheated oven for approximately 35-40 minutes. The thighs are ready when the skin is a beautiful golden brown and crispy, and the internal temperature reaches a safe 165°F (75°C).
Carefully remove the baking sheet or skillet from the oven and allow the chicken to rest for about 5 minutes. This resting time keeps the meat juicy and tender.
Just before serving, sprinkle the freshly chopped parsley over the chicken thighs for a pop of color and flavor.

Notes

For an eye-catching display, serve the roasted chicken thighs on a large platter alongside a variety of colorful roasted seasonal vegetables and lemon wedges.

Keyword chicken, herb, lemon, roasted