Go Back
- Freshly brewed espresso or strong coffee - Creamy oat milk - Pure vanilla extract - Maple syrup - Ground cinnamon (optional) - Ice cubes - Oat flakes (optional garnish) To make a great Iced Vanilla Oat Latte, gather these fresh ingredients. Start with freshly brewed espresso or strong coffee. This gives your drink a rich base. Make sure the coffee cools down before mixing. Next, use creamy oat milk. It adds a smooth texture and a slight sweetness. Then, add pure vanilla extract. This gives your latte its signature flavor. For sweetness, include maple syrup. You can adjust the amount based on your taste. If you want an extra touch, sprinkle in ground cinnamon. It adds warmth and depth to the drink. Don’t forget the ice cubes; they keep your latte refreshing. Lastly, you can use oat flakes for a fun garnish. They add crunch and look nice on top. Now that you have all your ingredients, you’re ready to create this delightful drink. For the Full Recipe, check the instructions section. To start, you need to brew your coffee. Use fresh espresso or strong coffee. Here are some tips for brewing it perfectly: - Choose quality coffee beans. Fresh beans give the best taste. - Use the right grind size. For espresso, it should be fine. - Brew it at the right temperature. About 200°F works well. Once you brew the coffee, let it cool. You can leave it at room temperature. Or, place it in the fridge for faster cooling. This step is key. It ensures your latte stays cold and refreshing. Now, it's time to mix the coffee with oat milk and vanilla. Here’s how to combine them: - Pour the cooled coffee into a large glass or bowl. - Add one cup of creamy oat milk. This gives a nice, smooth texture. - Add one tablespoon of pure vanilla extract for flavor. - Sweeten it up with one to two tablespoons of maple syrup. Adjust based on your taste. Stir everything well. Make sure the syrup is fully dissolved. This mix is what makes your iced vanilla oat latte special! Next, prepare your glass for serving. Here’s what to do: - Take a tall glass and fill it with ice cubes. Leave some space at the top. - Gently pour your oat latte mixture over the ice. Fill it to the brim. For a nice touch, sprinkle some oat flakes on top. This adds a great look and a bit of crunch. Before drinking, give it a light stir to mix the flavors. Now you're ready to enjoy your iced vanilla oat latte! To get the best flavor, balance is key. Start with quality espresso or strong coffee. The oat milk should be creamy and smooth. Vanilla extract adds warmth and depth. You can adjust the maple syrup to fit your taste. If you love sweet drinks, add more syrup. If you prefer less sweetness, start with one tablespoon. Feel free to play with flavors. A sprinkle of ground cinnamon adds a nice touch. Experiment with other spices too, like nutmeg or cocoa powder. Each choice gives your drink a new twist. For making lattes at home, a good blender or mixer is helpful. A high-speed blender can blend your ingredients quickly and evenly. You can also use a hand frother for that creamy texture. When serving, choose tall glasses to show off your drink. Clear glasses let you see the layers of coffee and oat milk. Plus, they make your drink look fancy. Using fun straws can add to the experience too. {{image_4}} You can make your iced vanilla oat latte even more tasty. Try adding flavored syrups. Hazelnut or caramel work great. Just stir in a tablespoon or two. This adds a fun twist to the drink. You can also switch up the milk. While oat milk is creamy, other alternatives can shine too. Almond milk adds a nutty flavor. Coconut milk brings a tropical touch. Each choice changes the taste, so experiment until you find your favorite. Seasonal flavors can make your latte special. In fall, add pumpkin spice. Just a sprinkle makes a warm, cozy drink. It’s like autumn in a cup. During summer, cold brew is a refreshing choice. Brew your coffee cold for a smoother taste. Mix it with oat milk and vanilla for a cool drink on hot days. Each season offers a new way to enjoy your iced vanilla oat latte! To keep your oat milk fresh, store it in the fridge. Make sure to check the expiration date. If you open it, use it within 7 to 10 days. Keep the lid tightly closed to avoid spoilage. For brewed coffee, let it cool before storing. Pour the coffee into a sealed container. It will stay good in the fridge for up to a week. Avoid leaving it out at room temperature. This can lead to a sour taste. If you have leftover iced vanilla oat latte, store it in the fridge. Use a sealed container to keep it fresh. Drink it within two days for the best taste. Reheating is not ideal for iced lattes. Instead, consider making a coffee smoothie. Blend the latte with some ice and fruit for a tasty treat! To make an Iced Vanilla Oat Latte, start by brewing coffee. Use 1 cup of espresso or strong coffee. Let it cool to room temperature. In a bowl, mix the cooled coffee with 1 cup of creamy oat milk. Add 1 tablespoon of pure vanilla extract and 1-2 tablespoons of maple syrup. Stir well to combine all the flavors. You can add a pinch of ground cinnamon for extra taste. Next, fill a tall glass with ice cubes. Pour the latte mixture over the ice, filling the glass. If you want, sprinkle oat flakes on top for a nice finish. Stir gently and enjoy! Yes, you can use various milk alternatives. While the recipe calls for creamy oat milk, you can try almond milk, soy milk, or coconut milk. Each type will change the taste slightly. If you like a richer flavor, go for full-fat milk or dairy cream. The key is to choose a milk that you enjoy. An Iced Vanilla Oat Latte has about 200-300 calories per serving. This depends on the milk used and how much syrup you add. Oat milk is a good source of fiber and vitamins. It is also lower in calories compared to whole milk. If you use maple syrup, it adds natural sweetness and minerals. Overall, this drink can be a tasty treat without too much guilt. You can find the Full Recipe for the Iced Vanilla Oat Latte here. Enjoy making your own refreshing drink! Making an Iced Vanilla Oat Latte at home is easy and fun. We covered the key ingredients, brewing tips, and step-by-step instructions. You can mix oat milk, espresso, and sweeteners to match your taste. Remember to experiment with flavors and enjoy your custom drink. With proper storage, you can keep your ingredients fresh for future lattes. This drink should fit into your everyday routine, offering a tasty treat anytime. Enjoy your delicious creation, and don't hesitate to share your new skills with friends!

Iced Vanilla Oat Latte

Satisfy your coffee cravings with a refreshing Iced Vanilla Oat Latte that's perfect for any time of day! This easy recipe combines silky oat milk, rich espresso, and a touch of vanilla to create a deliciously creamy drink. With just a few simple ingredients and quick steps, you'll have a café-quality treat at home. Click through to explore the full recipe and enjoy your homemade latte experience today!
Print Recipe Pin Recipe

Ingredients
  

1 cup freshly brewed espresso or strong coffee, cooled to room temperature

1 cup creamy oat milk

1 tablespoon pure vanilla extract

1-2 tablespoons maple syrup, adjusted to your sweetness preference

1/2 teaspoon ground cinnamon (optional, for an aromatic touch)

Ice cubes, as needed

Oat flakes, for garnish (optional, for added texture)

Instructions
 

Begin by brewing a shot of espresso or a cup of strong coffee using your preferred method. Once brewed, let it sit until it cools to room temperature, or refrigerate it for quicker cooling.

    In a large glass or mixing bowl, pour in the cooled coffee. Add the creamy oat milk, vanilla extract, and maple syrup. Using a spoon or whisk, stir the mixture thoroughly until all ingredients are well combined and the syrup is fully dissolved.

      If you wish to enhance the flavor profile, sprinkle in the ground cinnamon and mix again until evenly distributed.

        Take a tall glass and fill it with ice cubes, ensuring there's enough space left at the top for the latte mixture.

          Gently pour the prepared oat latte mixture over the ice, filling the glass to the brim while allowing the ice cubes to keep the drink chilled.

            For a delightful finishing touch, sprinkle a few oat flakes on top of the latte. This adds both visual appeal and a satisfying crunch.

              Before enjoying, give it a gentle stir to mix the flavors, then savor your refreshing iced vanilla oat latte!

                - Prep Time: 5 minutes | Total Time: 10 minutes | Servings: 1