Honey Sriracha Meatballs

$- 1 pound ground chicken (or substitute ground turkey) - 1/2 cup plain breadcrumbs - 1/4 cup finely chopped green onions - 2 cloves garlic, minced - 1 large egg, beaten - 1 tablespoon soy sauce (low-sodium recommended) - 1 teaspoon freshly grated ginger - Salt and freshly ground black pepper to taste - 1/3 cup honey (preferably raw) - 1/4 cup Sriracha sauce (adjust to taste) - 1 tablespoon rice vinegar - Sesame seeds (for garnish) - Fresh cilantro leaves (for garnish) The main ingredients for Honey Sriracha Meatballs create a perfect blend. Ground chicken gives the meatballs a tender bite. Breadcrumbs add texture, while green onions and garlic bring a fresh taste. The egg helps bind everything together. Low-sodium soy sauce adds a savory note. Honey and Sriracha create a sweet and spicy kick. Ginger adds warmth, and rice vinegar brightens the dish. You can swap ground chicken for ground turkey for a different flavor. If you want a vegetarian version, try using lentils or chickpeas. You can also use panko instead of plain breadcrumbs for a crunchier texture. For a gluten-free option, use gluten-free breadcrumbs and tamari instead of soy sauce. Adjust the Sriracha based on your heat preference. You can even add chopped bell peppers or carrots for extra veggies. Garnishes make your dish pop. Sprinkle sesame seeds over the meatballs for crunch. Fresh cilantro leaves add color and flavor. Serve these meatballs on a platter, drizzled with leftover glaze. For parties, add toothpicks for easy eating. Pair them with rice or noodles for a complete meal. You can also serve them as appetizers with dipping sauces. {{ingredient_image_2}} First, preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. This will help with cleanup later. In a large bowl, mix the ground chicken, breadcrumbs, chopped green onions, minced garlic, beaten egg, soy sauce, grated ginger, salt, and pepper. Use your hands for the best mix. Blend the ingredients well until they form a uniform mixture. This should take about 2 minutes. Next, take small portions of the mixture and shape them into 1-inch meatballs. Place each meatball on the baking sheet. Make sure to leave space between them. This helps them cook evenly. After that, it’s time to prepare the glaze. In a small bowl, whisk together the honey, Sriracha sauce, and rice vinegar. Set aside a couple of tablespoons for later. Brush or drizzle the glaze over the meatballs before baking them. Now, place the baking sheet in the oven. Bake the meatballs for 18 to 20 minutes. They should turn golden brown and reach an internal temperature of 165°F (75°C). When the meatballs are done, take them out of the oven. Brush them with the reserved Sriracha honey sauce for an extra kick. For a lovely finish, sprinkle sesame seeds and fresh cilantro on top. Serve them warm, and enjoy this tasty dish! To get the best flavor from your Honey Sriracha Meatballs, use fresh ingredients. Fresh garlic and ginger make a big difference. The honey adds sweetness, and the Sriracha brings heat. Adjust the amount of Sriracha to suit your taste. If you like it spicier, add more Sriracha. For a milder flavor, reduce it. Mix your meatball ingredients well. This helps blend all flavors. You can cook your meatballs in the oven or an air fryer. Both methods work well. The oven gives a nice, even cook. Set it to 400°F (200°C) and bake for 18-20 minutes. Ensure they reach an internal temperature of 165°F (75°C). An air fryer cooks faster. It can give you a crispier outside. If you choose the air fryer, cook at 375°F (190°C) for about 12-15 minutes. Check for doneness as you would in the oven. Store any leftover meatballs in an airtight container. Keep them in the fridge for up to three days. You can also freeze them for longer storage. Place them in a freezer bag, and they can last for about three months. When you’re ready to eat, thaw them in the fridge overnight. Reheat them in the oven or microwave. Drizzle some extra honey Sriracha sauce on top for added flavor. This keeps your meatballs tasty and fresh! Pro Tips Use Lean Meat: Opt for lean ground chicken or turkey to keep the meatballs moist without excess fat. Adjust Spice Level: Feel free to adjust the amount of Sriracha based on your heat preference; start with less and add more if desired. Prep Ahead: You can prepare the meatballs in advance and refrigerate them. Bake them fresh right before serving for best results. Experiment with Glazes: Try adding different flavors to your glaze, such as lime juice or garlic, for a unique twist each time. {{image_4}} You can swap the ground chicken for ground turkey or beef. Turkey gives a lighter taste. Beef adds a richer flavor. If you want a vegetarian option, use lentils or chickpeas. Just mash them well and follow the same steps. This keeps the dish tasty for everyone. To change the heat, adjust the Sriracha. For a milder taste, use less. For more heat, add a bit more Sriracha. You can also mix in red pepper flakes or chili paste. If you like sweet and spicy, add more honey. A touch of lime juice can brighten the flavors, too. These meatballs are great on their own or with sides. You can serve them over rice or noodles for a full meal. For a fun snack, put them on toothpicks. They are perfect for parties! You can also add them to a wrap with fresh veggies. Drizzle more glaze on top for extra flavor. To keep your Honey Sriracha meatballs fresh, let them cool first. Once they cool, place them in an airtight container. This helps the meatballs stay moist and flavorful. Store them in the fridge for up to three days. If you want to keep them longer, freezing is a great option. Freezing meatballs is easy. First, let them cool completely. Then, arrange the meatballs in a single layer on a baking sheet. Freeze them for about two hours. After they are firm, transfer them to a freezer-safe bag. Label the bag with the date. You can freeze them for up to three months. This way, you have a quick meal ready whenever you need it! Reheating Honey Sriracha meatballs is simple. For the best taste, use the oven. Preheat the oven to 350°F (175°C). Place the meatballs on a baking sheet and cover them with foil. Bake for about 10-15 minutes. If you prefer the microwave, heat them in 30-second bursts until warm. Just be careful not to overcook them! Enjoy your tasty meatballs again! You can use ground turkey or ground beef as a substitute. Each option offers a different flavor. Ground turkey is leaner than beef, while beef adds a richer taste. If you prefer, you can even use plant-based meat for a vegetarian option. This keeps the dish light while still being tasty. To add more heat, increase the Sriracha sauce in the glaze. You can also mix in red pepper flakes or cayenne pepper into the meatball mixture. For a smoky flavor, try adding chipotle powder. Always taste as you go to find your perfect spice level. Honey Sriracha Meatballs can be a healthy choice. They use lean meat and fresh ingredients. The honey adds sweetness but also some natural sugars. If you watch portion sizes, they fit well in a balanced diet. You can lower calories by using less honey or opting for whole-grain breadcrumbs. You now know how to make Honey Sriracha Meatballs from start to finish. We covered key ingredients, useful tips, and various ways to enjoy this dish. Remember, adjust the spice level to your liking and explore different meats. Whether you bake or air fry, these meatballs promise great flavor. Use the storage tips to keep your leftovers fresh. Enjoy this tasty dish with family or friends and make it your own.$

Honey Sriracha Meatballs

Delicious meatballs glazed with a sweet and spicy honey Sriracha sauce.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 20

Total Time 35

Course Main Course

Cuisine American

Servings 4

Calories 250 kcal

Ingredients

1 pound ground chicken
0.5 cup plain breadcrumbs
0.25 cup finely chopped green onions
2 cloves garlic, minced
1 large egg, beaten
1 tablespoon soy sauce
1 teaspoon freshly grated ginger
to taste salt and freshly ground black pepper
0.33 cup honey
0.25 cup Sriracha sauce
1 tablespoon rice vinegar
for garnish sesame seeds
for garnish fresh cilantro leaves

Instructions

Begin by preheating your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper.
In a large mixing bowl, combine the ground chicken, breadcrumbs, chopped green onions, minced garlic, beaten egg, soy sauce, grated ginger, salt, and pepper. Mix thoroughly until evenly combined.
Shape the mixture into small meatballs, approximately 1-inch in diameter, and place them on the prepared baking sheet.
In a separate bowl, whisk together the honey, Sriracha sauce, and rice vinegar. Set aside a couple of tablespoons for later.
Brush or drizzle the Sriracha honey glaze over each meatball.
Transfer the baking sheet to the oven and bake for 18-20 minutes until cooked through and golden brown.
Once baked, remove the meatballs and brush them with the reserved Sriracha honey sauce.
Garnish with sesame seeds and fresh cilantro leaves before serving.

Notes

Arrange the meatballs on a serving platter and drizzle any remaining glaze over them. Pair with toothpicks for easy serving at parties!

Keyword appetizer, chicken, honey, meatballs, Sriracha