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- 1 lb baby carrots, peeled and trimmed - 3 tablespoons honey - 2 tablespoons sesame oil - 1 tablespoon soy sauce - 1 tablespoon toasted sesame seeds - 1 teaspoon ground ginger - Salt and freshly ground black pepper to taste - Fresh parsley, finely chopped (for garnish) When I prepare Honey Sesame Roasted Carrots, I love using baby carrots. They are sweet and tender. The honey adds a lovely glaze that makes the dish shine. Sesame oil brings a nutty flavor that pairs perfectly with carrots. Soy sauce adds depth to the dish, making it savory. Don't forget the toasted sesame seeds. They give a nice crunch and enhance the flavor. Ground ginger adds warmth and a hint of spice. Salt and pepper round out the taste, enhancing all the flavors. Finally, fresh parsley makes the dish pop with color. It adds freshness and a lovely aroma. Gathering these ingredients will set you up for a delightful cooking experience. Each one plays a role in making this dish simple yet flavorful. {{ingredient_image_2}} Start by preheating your oven to 425°F (220°C). This step is key for crispy carrots. Line a baking sheet with parchment paper. This helps with cleanup and keeps the carrots from sticking. In a big bowl, mix together the honey, sesame oil, soy sauce, and ground ginger. Add a pinch of salt and pepper for taste. Whisk it all together until it’s smooth. This mixture gives the carrots a sweet and savory flavor. Now, add the baby carrots to your bowl. Toss them gently in the honey-sesame mix. Make sure each carrot is well-coated. This step is important for even flavor. Next, place the coated carrots on the prepared baking sheet. Make sure they are in a single layer. Give them enough space so they roast evenly. This will help them caramelize nicely. Put the baking sheet in the oven and roast the carrots for 25-30 minutes. Halfway through, take them out and give them a gentle toss. This helps them cook evenly. They are done when they are soft and caramelized. Once roasted, take the baking sheet out of the oven. Sprinkle the warm carrots with toasted sesame seeds. This adds a nice crunch. Then, transfer them to a serving dish. Finish by garnishing with finely chopped parsley. This makes your dish look bright and fresh. To make the best honey sesame roasted carrots, pick fresh baby carrots. Look for bright orange color and firm texture. Avoid carrots that feel soft or have dark spots. If you can't find baby carrots, use regular carrots. Just cut them into equal sizes for even cooking. Roasting carrots brings out their natural sweetness. Preheat your oven to 425°F (220°C). This high heat helps caramelize the sugars in the carrots. Spread them in a single layer on your baking sheet. If they are too crowded, they will steam instead of roast. Toss them halfway through cooking for even browning. Want to add a twist? You can mix in garlic for a savory kick. Just mince 2-3 cloves and add them to the honey-sesame mixture. If you like heat, sprinkle in some chili flakes. This adds a nice spice that complements the sweet and nutty flavors. Experiment with these flavors to find your favorite version! Pro Tips Cut Evenly: Ensure that all carrots are cut to a similar size for uniform roasting, which promotes even cooking and caramelization. Honey Substitute: If you prefer a vegan option, maple syrup can be used instead of honey for a similarly sweet and delicious glaze. Spice It Up: For an extra kick, consider adding a pinch of red pepper flakes to the honey mixture for a subtle heat that complements the sweetness. Storage Tip: Leftover roasted carrots can be stored in an airtight container in the fridge for up to 3 days, making them a great option for meal prep! {{image_4}} You can swap honey for maple syrup. This gives a different taste. Agave nectar works too. Each sweetener adds its own flavor twist. Experiment to find your favorite! Try adding bell peppers or zucchini. These veggies roast well and add color. Sweet potatoes also pair nicely with the honey glaze. Mixing different veggies gives you fun new flavors! Serve these carrots with grilled chicken or fish. They also go well with leafy salads. The sweetness of the carrots balances savory proteins. Try them with a light vinaigrette salad for a perfect meal! Store any leftover honey sesame roasted carrots in an airtight container. Place them in the fridge. They will stay fresh for up to four days. Make sure to let them cool completely before storing. This helps keep their texture. To reheat the carrots, you can use the oven or microwave. For the oven, preheat it to 350°F (175°C). Spread the carrots on a baking sheet. Heat for about 10-15 minutes, or until warm. If using the microwave, place the carrots in a bowl. Heat for one to two minutes, stirring halfway. Meal prepping with these carrots is easy and fun. You can wash and cut the baby carrots ahead of time. Store them in the fridge in water to keep them crisp. Prepare the honey-sesame mixture and keep it in a jar. This way, when you’re ready to cook, it’s all set to go! Yes, you can use regular carrots. Just peel and cut them into similar sizes. This helps them cook evenly. Baby carrots are sweet and tender, but regular ones work well too. To feed more people, simply double the ingredients. Use 2 pounds of carrots and adjust the honey, sesame oil, and soy sauce accordingly. You may need a larger baking sheet or two sheets for even roasting. Reheat roasted carrots in the oven at 350°F (175°C) for about 10-15 minutes. This keeps them crisp and warm. You can also use a microwave, but they may lose some texture. Yes, you can prepare the carrots ahead. Roast them, then let them cool. Store them in the fridge for up to three days. When ready to serve, just reheat them in the oven. This recipe shows you how to make tasty roasted baby carrots. We walked through the main steps, from mixing honey and sesame oil to roasting them perfectly. Remember, you can tweak the flavors with garlic or chili flakes and store leftovers for later. Roasted carrots pair well with many dishes, making them a great choice for any meal. Try it out for a quick and healthy side! You'll impress your family and friends with this simple yet delightful dish. Enjoy the rich flavors and the ease of preparation!

Honey Sesame Roasted Carrots

A delightful side dish featuring tender roasted baby carrots glazed with honey and sesame oil, topped with toasted sesame seeds and fresh parsley.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 1 lb baby carrots, peeled and trimmed
  • 3 tablespoons honey
  • 2 tablespoons sesame oil
  • 1 tablespoon soy sauce
  • 1 tablespoon toasted sesame seeds
  • 1 teaspoon ground ginger
  • to taste salt and freshly ground black pepper
  • for garnish fresh parsley, finely chopped

Instructions
 

  • Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
  • In a spacious mixing bowl, combine the honey, sesame oil, soy sauce, ground ginger, and a sprinkle of salt and pepper. Whisk these ingredients together thoroughly until the mixture is smooth and emulsified.
  • Carefully add the peeled and trimmed baby carrots to the bowl. Toss them gently, ensuring that every carrot is well-coated in the honey-sesame mixture.
  • Arrange the carrots in a single layer on the prepared baking sheet, making sure they have enough space between them for even roasting.
  • Place the baking sheet in the preheated oven and roast the carrots for 25-30 minutes. Halfway through, give them a gentle toss to promote even caramelization and tenderness. You’ll know they’re done when they are fork-tender and beautifully caramelized.
  • Once roasted, take the baking sheet out of the oven and promptly sprinkle the warm carrots with toasted sesame seeds, allowing them to stick to the honey glaze.
  • Carefully transfer the roasted carrots to a vibrant serving dish, and finish by garnishing with a generous sprinkle of finely chopped fresh parsley.

Notes

For an enhanced presentation, serve the carrots on a rustic wooden board or a colorful platter.
Keyword carrots, honey, roasted, sesame