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- 4 boneless, skinless chicken breasts - 1 cup pretzels, finely crushed into small pieces - 1/2 cup panko bread crumbs - 1/4 cup all-purpose flour - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/2 teaspoon smoked paprika - 1/2 teaspoon salt - 1/4 teaspoon freshly cracked black pepper - 2 large eggs The main ingredients create a tasty crunch. The chicken gives a solid base. Pretzels add crunch and a salty bite. Panko bread crumbs make it extra crispy. The seasonings give the dish its unique flavor. - 1/4 cup honey - 1/4 cup Dijon mustard - 1 tablespoon apple cider vinegar The honey mustard mixture adds a sweet and tangy flavor. Honey brings sweetness, while Dijon mustard gives a nice kick. Apple cider vinegar balances the mix, making it bright and tasty. - Fresh parsley, finely chopped Fresh parsley adds a pop of color. It gives a fresh taste to the rich chicken. Sprinkle it on top just before serving for a lovely touch. {{ingredient_image_2}} 1. Preheat your oven to 400°F (200°C). This helps cook the chicken evenly. 2. Line a large baking sheet with parchment paper to keep the chicken from sticking. 3. In a shallow dish, mix the crushed pretzels, panko bread crumbs, garlic powder, onion powder, smoked paprika, salt, and black pepper. Stir until everything blends well. 1. Take one chicken breast and dredge it in all-purpose flour. Shake off any extra flour. 2. Dip the floured chicken into the beaten eggs. Let excess egg drip back into the dish. 3. Press the chicken into the pretzel mixture, making sure it coats all sides. Place the coated chicken on the baking sheet. Repeat this for each chicken breast. 1. Drizzle half of the honey mustard sauce over each piece of chicken. Make sure it covers well. 2. Bake in the oven for 20 to 25 minutes. The chicken should turn golden brown and be cooked through. 3. In the last five minutes, drizzle the remaining honey mustard sauce over the chicken. This adds extra flavor. 4. When finished, take the chicken out of the oven. Let it rest for a few minutes before serving. To ensure even cooking of chicken, choose breasts of similar size. Thin pieces cook faster. Use a meat thermometer to check doneness. Chicken should reach 165°F (75°C). This will keep it juicy and safe to eat. Achieving a crispy texture comes from the pretzel coating. Press the chicken firmly into the pretzel mix. This helps it stick better during baking. Bake until golden brown. The last five minutes of baking, drizzle more honey mustard. This adds flavor and moisture. Customizing the honey mustard sauce is easy. You can adjust the sweetness by adding more honey or vinegar. Use spicy mustard for a kick. This will give your dish a unique twist. Adding extra spices for flavor can elevate your dish. Try cayenne for heat or smoked paprika for depth. A pinch of herbs like thyme or rosemary can also enhance the taste. These simple changes make a big impact. Serving suggestions can make your meal look gourmet. Arrange the chicken on a large platter. Drizzle extra honey mustard sauce over the top. Garnish with fresh parsley for color. Plating the chicken attractively adds to the dining experience. Use a clean plate with a colorful side, like roasted veggies. A vibrant green salad pairs well, too. This keeps the meal fresh and appealing. Pro Tips Use Fresh Ingredients: Opt for fresh chicken breasts and high-quality honey and mustard for the best flavor. Crush Pretzels Finely: Ensure your pretzel crumbs are finely crushed to create a better coating that adheres well to the chicken. Rest the Chicken: Allow the chicken to rest for a few minutes after baking. This helps the juices redistribute, making the chicken juicier. Customize the Sauce: Feel free to adjust the honey and mustard ratios in the sauce to suit your taste preferences; add more honey for sweetness or more mustard for tang. {{image_4}} You can make this dish healthier in a few simple ways. - Use whole grain pretzels for more fiber. - Try gluten-free pretzels if you need a gluten-free option. Both swaps maintain the tasty crunch and flavor you love. They also keep the meal nutritious and satisfying. Want to change the taste a bit? You can easily adjust the flavor. - Experiment with different mustard types, like honey or spicy mustard. - Add heat by mixing in cayenne pepper or chili flakes. These changes let you create a dish that fits your taste. You might even find a new favorite! This chicken pairs well with many side dishes. Here are some ideas: - Serve it with roasted seasonal vegetables for color and flavor. - A fresh green salad also makes a great side. For dips, try ranch or extra honey mustard sauce. They add a nice touch to your meal. To keep your Honey Mustard Pretzel Chicken fresh, use airtight containers. Glass or plastic containers work well. Store the chicken in the fridge for up to three days. If you want it to last longer, freezing is a great option. To freeze the chicken, let it cool first. Wrap each piece in plastic wrap or foil. Then, place them in a freezer-safe bag. Make sure to remove as much air as possible. The chicken can stay in the freezer for up to three months. To reheat, thaw it in the fridge overnight. Bake it at 350°F (175°C) until heated through. To maintain flavor, store the sauce separately. This helps keep the chicken crispy. When reheating, avoid the microwave. Instead, use the oven for a better texture. Enjoy your meal as fresh as possible! To keep the chicken juicy, follow these tips: - Use boneless, skinless chicken breasts. - Dredge the chicken in flour first. - Dip it in egg to lock in moisture. - Press it well into the pretzel coating. - Bake at 400°F for just 20 to 25 minutes. - Let it rest after baking for a few minutes. These steps help create a flavorful crust while keeping the inside tender. Yes, you can make this dish ahead of time. Here’s how: - Prepare the chicken and coat it. - Place it on your baking sheet and cover it. - Store it in the fridge for up to 24 hours. - When ready, just bake it straight from the fridge. This makes meal prep easy and saves time on busy days. There are many tasty sauces to serve with this dish: - Extra honey mustard sauce for a sweet kick. - Ranch dressing for a creamy contrast. - BBQ sauce for a smoky flavor. - A spicy aioli for a bit of heat. These sauces add fun and flavor to the meal! In this post, we explored making Honey Mustard Pretzel Chicken. You learned about key ingredients, from boneless chicken to fresh parsley. We covered step-by-step instructions for prepping, coating, and baking the chicken. I shared tips for even cooking and achieving a crispy finish. You also discovered variations and how to store leftovers. This dish is simple, tasty, and perfect for any meal. Enjoy your cooking adventure and impress your friends and family with this recipe!

Honey Mustard Pretzel Chicken

A delicious chicken dish coated in a crunchy pretzel crust and drizzled with a sweet and tangy honey mustard sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 1 cup pretzels, finely crushed into small pieces
  • 1 2 panko bread crumbs
  • 1 4 cup all-purpose flour
  • 1 2 teaspoon garlic powder
  • 1 2 teaspoon onion powder
  • 1 2 teaspoon smoked paprika
  • 1 2 teaspoon salt
  • 1 4 teaspoon freshly cracked black pepper
  • 2 large eggs
  • 1 4 cup honey
  • 1 4 cup Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 to taste fresh parsley, finely chopped (for garnish)

Instructions
 

  • Begin by preheating your oven to 400°F (200°C). Line a large baking sheet with parchment paper to prevent sticking.
  • In a shallow dish, thoroughly combine the crushed pretzels, panko bread crumbs, garlic powder, onion powder, smoked paprika, salt, and black pepper. Ensure everything is well mixed, then set the mixture aside.
  • In another shallow dish, crack the eggs and whisk them together until they are smooth and homogenous.
  • In a separate small bowl, whisk together the honey, Dijon mustard, and apple cider vinegar until the mixture is completely smooth; set this aside for later use.
  • Take one chicken breast and dredge it in the all-purpose flour, ensuring to shake off any excess. Next, dip it into the beaten eggs, allowing any excess egg to drip back into the dish.
  • Carefully press the coated chicken breast into the pretzel mixture, making sure it's evenly covered on all sides. Transfer the coated chicken to the prepared baking sheet. Repeat this for all chicken breasts.
  • Once all chicken pieces are on the baking sheet, drizzle half of the honey mustard sauce over the top of each one, ensuring an even distribution.
  • Bake in the preheated oven for 20 to 25 minutes, or until the chicken is cooked through and achieves a beautiful golden-brown color.
  • In the final 5 minutes of baking, drizzle the remaining honey mustard sauce generously over the chicken and return it to the oven to heat through.
  • When the baking time is complete, carefully remove the chicken from the oven and allow it to rest for a few minutes. Garnish each piece with chopped parsley before serving.

Notes

Serve with a side of roasted seasonal vegetables or a vibrant green salad.
Keyword chicken, honey mustard, pretzel