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- 1 lb chicken breast, cut into 1-inch cubes - 1 cup fresh pineapple chunks - 1 red bell pepper, cut into 1-inch squares - 1 green bell pepper, cut into 1-inch squares - 1 small red onion, cut into 1-inch squares - 3 tablespoons soy sauce - 2 tablespoons honey - 1 tablespoon olive oil - 2 cloves garlic, minced - 1 teaspoon fresh ginger, grated - Salt and pepper to taste - Skewers (soaked in water if using wooden ones) To make Grilled Pineapple Chicken Skewers, you need fresh, high-quality ingredients. I like to start with chicken breast because it cooks quickly and stays juicy. The pineapple adds a sweet touch that pairs well with the savory chicken. When I prepare the veggies, I cut them into 1-inch squares. This size helps them cook evenly on the grill. The red and green bell peppers add color and crunch, while the onion gives a nice flavor boost. The marinade is key to making these skewers tasty. I mix soy sauce, honey, olive oil, minced garlic, and grated ginger. This blend gives a sweet and savory kick. The salt and pepper help to bring out all the flavors. I always soak wooden skewers in water to prevent burning. This small step helps keep everything on the skewer intact while grilling. If you want the full recipe, it’s all laid out for you! Just follow those steps, and you'll have delicious skewers ready to enjoy. Combine soy sauce, honey, olive oil, garlic, ginger, salt, and pepper. Whisk thoroughly to blend and create a marinade. This step is key for deep flavor. The mix of sweet and salty makes the chicken shine. Add cubed chicken and ensure it’s coated in marinade. This helps the chicken absorb all the good flavors. Cover and refrigerate for a minimum of 30 minutes to 2 hours. The longer it sits, the better it tastes. Thread chicken, pineapple, bell peppers, and onion onto the skewers. Mix the colors and flavors for a fun look. Each bite should have a bit of everything. Make sure to not pack them too tightly. This helps them cook evenly. Preheat the grill to medium-high heat and prepare the grates. A hot grill gives the best sear. Grill skewers for approximately 12-15 minutes, turning occasionally. This helps cook the chicken evenly and gives it nice grill marks. Brush with leftover marinade in the final minutes for added flavor. This keeps the chicken juicy and adds a glaze. Enjoy the aroma as they cook! - Marinate chicken for longer for deeper flavor infusion. A good rule is at least 30 minutes. - Experiment with different herbs or spices in the marinade. This will add unique tastes to your skewers. - Preheat the grill properly to prevent sticking. A hot grill gives nice grill marks and locks in juices. - Use a meat thermometer to check the internal temperature (165°F). This ensures your chicken is safe to eat. - Garnish skewers with fresh herbs and additional pineapple chunks. This makes your dish look vibrant and fresh. - Serve with a dipping sauce or side salad for a complete meal. A sweet sauce can balance the savory chicken. For the full experience, try the Full Recipe! {{image_4}} You can make these skewers fit your diet easily. Want a vegetarian option? Use tofu! It soaks up the marinade well. If you prefer seafood, shrimp is a great choice too. For a healthier version, swap regular soy sauce for low-sodium soy sauce. This change cuts down on salt without losing flavor. Let’s spice things up! Add chili flakes for a spicy kick. This will warm your taste buds and make each bite exciting. You can also switch up the fruits. Try mango for a sweet twist or zucchini for a fresh crunch. Each fruit brings a new flavor profile, making your skewers unique every time. How you serve these skewers matters! Place them over a bed of rice or quinoa. This not only looks good but also adds a nice base to your meal. Use colorful plates to enhance the tropical theme. A bright platter can make your dish pop and impress your guests. For more details on making these skewers, check the Full Recipe. Store your cooked skewers in an airtight container. They will stay fresh for up to 3 days. This is a great way to enjoy leftovers. You can easily reheat them for a quick meal. You can freeze uncooked marinated chicken and veggies together. Just put them in a freezer-safe bag. They will last for up to 2 months. This makes meal prep simple and quick. When you are ready to cook, just thaw them in the fridge overnight. Reheat your skewers in the oven or on the grill. The oven keeps them warm without drying them out. If you use the grill, it helps to maintain the texture. Just make sure they are heated through. Enjoy the juicy flavors again! For the full recipe, refer back to the main guide. Chicken can be marinated for a minimum of 30 minutes and up to 2 hours for best flavor. This allows the chicken to soak up all the tasty flavors from the marinade. If you have time, longer marinating makes the chicken even more juicy and flavorful. Yes, cook the skewers on a baking sheet at 400°F for 15-20 minutes. This method works well if you can't grill outside. Just make sure to turn the skewers halfway through for even cooking. Cut vegetables into uniform 1-inch pieces for even cooking. This helps all the veggies cook at the same rate. If some pieces are bigger, they may not cook through. Yes, assemble them ahead and store them in the refrigerator until ready to grill. You can prep them earlier in the day and just pop them on the grill when you’re ready for dinner. These skewers pair well with rice, salad, or grilled vegetables. The fresh flavors match nicely with a light side. If you want a complete meal, add some dipping sauce for extra taste. For the full recipe, check out the earlier section. In this post, we covered how to make delightful Grilled Pineapple Chicken Skewers. We discussed essential ingredients, from chicken and pineapple to the marinade, and outlined easy cooking steps. I also shared tips for grilling, serving suggestions, and storage info. With these insights, you can create a tasty meal that impresses anyone. Enjoy experimenting with flavors and variations to make it your own!

Grilled Pineapple Chicken Skewers

Enjoy a delightful summer cookout with these Grilled Pineapple Chicken Skewers! This tasty recipe features juicy chicken, sweet pineapple, and colorful bell peppers, all marinated to perfection. Perfect for BBQs or family gatherings, these skewers are easy to make and bursting with flavor. Follow the simple steps to create a dish that everyone will love. Click through to explore the full recipe and impress your guests with this tropical treat!
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Ingredients
  

1 lb chicken breast, cut into 1-inch cubes

1 cup fresh pineapple chunks

1 red bell pepper, cut into 1-inch squares

1 green bell pepper, cut into 1-inch squares

1 small red onion, cut into 1-inch squares

3 tablespoons soy sauce

2 tablespoons honey

1 tablespoon olive oil

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

Salt and pepper to taste

Skewers (soaked in water if using wooden ones)

Instructions
 

In a medium-sized mixing bowl, combine the soy sauce, honey, olive oil, minced garlic, grated ginger, salt, and pepper. Whisk thoroughly to blend all ingredients and create a flavorful marinade.

    Add the cubed chicken to the marinade, ensuring each piece is completely coated. Cover the bowl with plastic wrap or a lid, and refrigerate for a minimum of 30 minutes, or up to 2 hours if you’d like a deeper flavor infusion.

      While the chicken is marinating, prepare your vegetables and pineapple. Cut your bell peppers, onion, and pineapple into uniform 1-inch pieces to ensure even cooking on the grill.

        Once the chicken is ready, thread the skewers by alternating the marinated chicken, pineapple chunks, pieces of red and green bell pepper, and squares of red onion for a vibrant medley.

          Preheat your grill to medium-high heat. To prevent sticking, lightly brush the grill grates with oil using a kitchen towel or brush.

            Carefully place the skewers on the preheated grill. Grill for approximately 12-15 minutes, turning occasionally to achieve even cooking and to develop beautiful grill marks on the chicken. Ensure the chicken is fully cooked (internal temperature should reach 165°F).

              In the final minutes of grilling, brush the skewers with any leftover marinade to enhance the flavor and keep everything moist.

                Once cooked, remove the skewers from the grill and allow them to rest on a plate for a few minutes before serving to let the juices redistribute.

                  Prep Time: 30 mins | Total Time: 45 mins | Servings: 4

                    - Presentation Tips: Serve the skewers on a large, colorful platter. Garnish them with freshly chopped cilantro or parsley for a vibrant touch. Scatter additional pineapple chunks around the skewers for a cheerful pop of color and a nod to the tropical theme.