![- 2 medium zucchinis, grated - 1 cup feta cheese, crumbled - 1/2 cup all-purpose flour - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 teaspoon garlic powder - 1/2 cup fresh dill, chopped - 1/2 cup green onions, finely chopped - 2 large eggs - Olive oil, for frying To make Greek zucchini fritters, you need fresh and simple ingredients. Start with two medium zucchinis. Grate them finely and set them aside. This step is crucial because zucchini holds a lot of water. Next, grab a cup of feta cheese. Crumble it into small pieces to add a salty, creamy punch. You will also need half a cup of all-purpose flour. This helps bind the fritters together. For seasoning, use one teaspoon of salt, half a teaspoon of black pepper, and half a teaspoon of garlic powder. This mixture will give your fritters a nice flavor. Don’t forget the herbs! A half cup of fresh dill and a half cup of finely chopped green onions add freshness. Finally, you need two large eggs to hold everything together. For frying, have olive oil on hand. These ingredients come together to create a dish that is tasty and simple. For the full recipe, check the detailed instructions. First, grate the zucchinis into a large bowl. Sprinkle 1 teaspoon of salt over the grated zucchini. Let it rest for about 10 minutes. This step helps pull out moisture from the zucchini, which is key for great fritters. After 10 minutes, take a clean kitchen towel. Wrap the zucchini and squeeze it gently. Remove as much liquid as you can. This makes the fritters crispier. In another bowl, mix the squeezed zucchini with crumbled feta cheese, chopped dill, and finely chopped green onions. Add the flour, eggs, black pepper, and garlic powder. Stir everything well until you have a smooth batter. Now, heat about 1/4 inch of olive oil in a skillet over medium heat. The oil should be hot enough that a small drop of batter sizzles when added. Using a spoon, drop spoonfuls of the batter into the hot oil. Flatten each fritter slightly with the back of the spoon. Be careful not to overcrowd the pan; fry in batches if needed. Cook for about 3-4 minutes on each side. You want them to be golden brown and crispy. Once done, place the fritters on a plate lined with paper towels to soak up extra oil. Serve them warm. For extra flavor, top with more crumbled feta and a dollop of Greek yogurt or tzatziki sauce. Enjoy your tasty Greek Zucchini Fritters! For the full recipe, check [Full Recipe]. To make great Greek zucchini fritters, start by squeezing out excess moisture from the grated zucchini. After salting, let the zucchini sit for ten minutes. This helps draw out the water. Next, use a clean towel to squeeze the zucchini until it feels dry. If you skip this step, the fritters might turn out soggy. Adjust cooking time for crispiness. Fry the fritters for three to four minutes on each side. If your fritters are not crispy, try increasing the heat slightly. But be careful! Too high a heat can burn them. Garnishing can elevate your fritters. Try crumbled feta cheese on top. Fresh dill adds a nice touch too. A dollop of Greek yogurt or tzatziki sauce pairs perfectly. These add creaminess and flavor. For side dishes, think about serving a light salad. A fresh cucumber salad or a simple tomato salad works well. These sides balance the rich flavors of the fritters. Using the right frying pan is key. A non-stick skillet helps with even cooking. It also makes flipping the fritters easier. For shaping and flipping, have a spatula handy. A spoon works well for dropping the batter into the oil. If you want uniform fritters, use an ice cream scoop. This helps you get the same size every time. For the full recipe, check out the details above. Enjoy your cooking! {{image_4}} You can switch up the cheese in your fritters. Goat cheese adds a tangy flavor that pairs well with zucchini. If you want a milder taste, use mozzarella. Fresh herbs can also change the taste. Adding parsley gives a fresh touch, while mint adds a sweet note. Experiment with both for a unique twist! You can bake your fritters instead of frying them. This method cuts down the oil and keeps them light. Preheat your oven to 400°F (200°C). Place the fritters on a baking sheet and lightly spray them with oil. Bake for around 20 minutes, flipping halfway for an even cook. If you own an air fryer, use it for a crispier finish. Set your air fryer to 375°F (190°C). Cook the fritters in a single layer for about 10 minutes. Shake the basket halfway through to ensure they cook evenly. Serve your fritters on a bed of fresh salad. This adds crunch and freshness to your meal. You can top them with diced tomatoes, cucumber, and a drizzle of olive oil. Pair your fritters with different dipping sauces. Tzatziki is a classic choice, but you can try a spicy yogurt dip or a sweet chili sauce. These sauces will elevate the flavors and make your dish even more enjoyable. For the full recipe, check out the complete guide on Greek Zucchini Fritters! To store your Greek zucchini fritters, first let them cool completely. Place them in an airtight container. This keeps them fresh and tasty. Refrigerate the fritters for up to three days. If you want to keep them longer, freezing is a great option. To reheat your fritters, use an oven or skillet. Preheat your oven to 350°F (175°C). Place the fritters on a baking sheet for about 10 minutes. This will keep them crispy. If you use a skillet, add a bit of olive oil. Heat on medium until they are warm and crispy. Avoid microwaving, as this can make them soggy. You can freeze the fritters before or after cooking. To freeze before cooking, shape the fritters and place them on a baking sheet. Freeze them for about an hour. Then, transfer them to a freezer bag. To freeze after cooking, let them cool completely first. Then, store them in an airtight container. For thawing, place them in the fridge overnight. Reheat them in the oven or skillet for best results. Enjoy your Greek zucchini fritters any time! For the complete recipe, check the Full Recipe. To keep your zucchini fritters from falling apart, you must remove excess moisture. Grate the zucchinis and sprinkle them with salt. Let them rest for about 10 minutes. This helps draw out water. Afterward, use a clean towel to squeeze out the liquid. The drier the zucchini, the better the fritters will hold together. Next, bind the mixture well. Use enough flour and eggs to hold everything together. The flour acts as a glue, while the eggs provide structure. If your batter feels too loose, add a bit more flour until it thickens. Yes, you can make the batter ahead of time. Store it in the fridge for up to two hours. This way, you save time when you are ready to fry. Just remember that fresh batter is best for frying. If you wait too long, the zucchini may release more moisture. Give the batter a quick stir before cooking. Greek zucchini fritters are great with several sides. You can serve them with Greek yogurt or tzatziki sauce. These dips add a cool and creamy contrast. A simple salad with tomatoes and cucumbers pairs well too. For a heartier meal, try serving them with grilled chicken or lamb. To make gluten-free zucchini fritters, swap the all-purpose flour for a gluten-free flour blend. You can also use almond flour or chickpea flour. These options work well and provide a nice flavor. Just keep in mind that different flours absorb moisture differently. You may need to adjust the amount based on your chosen flour. Start with the same amount and tweak as needed for the right batter consistency. For the best results, follow the Full Recipe for guidance. In this article, we explored making delicious Greek zucchini fritters. You learned about key ingredients, preparation steps, and helpful tips. I also shared variations to suit your taste and how to store leftovers. These fritters are easy to make and can be adjusted for different diets. Enjoy the tasty result and impress your family or friends. Happy cooking!](https://goldendishy.com/wp-content/uploads/2025/07/cb7a2661-c5f6-4b7c-b480-ad49d75e704d-300x300.webp)
Greek Zucchini Fritters
Delight in the flavors of Greek Zucchini Fritters with this easy recipe! Made with fresh zucchinis, tangy feta cheese, and fragrant dill, these fritters are crispy on the outside and tender inside. Perfect for a quick snack or party appetizer, this dish delivers Mediterranean vibes right to your kitchen.