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To make Greek Lemon Potatoes, you need a few simple ingredients that bring bold flavors together. Here’s the complete list: - 2 lbs baby potatoes, halved - 1/4 cup extra virgin olive oil - 4 cloves garlic, finely minced - 1 tablespoon dried oregano - Zest of 2 fresh lemons - 1/4 cup freshly squeezed lemon juice - 1 cup vegetable broth - Salt and freshly ground black pepper to taste - Fresh parsley, chopped (for garnish) Each ingredient plays a key role in crafting this dish. Baby potatoes are the star. They are tender and creamy once cooked, making them perfect for this recipe. The extra virgin olive oil adds richness and depth. Garlic gives a nice punch, while oregano adds that classic Greek flavor. Lemon zest and juice brighten the dish with fresh citrus notes. Vegetable broth keeps the potatoes moist and adds more flavor. Finally, salt and pepper enhance every bite. Don’t forget the fresh parsley! It adds a splash of color and freshness when serving. Gather these ingredients, and you're ready to create a dish that’s sure to impress! - Preheating the oven Start by preheating your oven to 400°F (200°C). This step sets the stage for perfect cooking. - Mixing the lemon herb mixture In a large bowl, combine 1/4 cup of extra virgin olive oil, 4 minced garlic cloves, 1 tablespoon of dried oregano, the zest of 2 lemons, and 1/4 cup of lemon juice. Add salt and pepper to taste. Whisk until the mixture is smooth. - Coating the potatoes Add 2 lbs of halved baby potatoes to the bowl. Toss them well to coat with the lemon herb mixture. Make sure every potato is covered. - Preparing the baking dish Pour 1 cup of vegetable broth into a large baking dish. This keeps the potatoes moist while they cook. Spread the coated potatoes on top of the broth evenly. - Covering with foil Seal the baking dish tightly with aluminum foil. This traps steam and helps cook the potatoes evenly. Place the dish in the oven. - Uncovering and finishing baking After 30 minutes, carefully remove the foil. Be careful of the hot steam. Continue baking the potatoes for another 20-25 minutes. They should be golden brown and fork-tender. - Resting and garnishing before serving Once done, take the dish out of the oven and let it rest for a minute. Just before serving, sprinkle with chopped fresh parsley for a burst of color and flavor. Enjoy these Lemon Zest Greek Potatoes warm! - Tips for selecting the best baby potatoes Choose firm, smooth baby potatoes. Look for ones without blemishes or soft spots. Varieties like Yukon Gold or red potatoes work great. Their thin skin adds flavor and texture. - How to achieve the perfect golden color Bake the potatoes uncovered for the last 20-25 minutes. This lets them crisp up nicely. Make sure to coat them well in olive oil and seasonings. This helps the outside brown beautifully. - Importance of resting time Let the potatoes rest for a minute after baking. This helps the flavors settle and enhances the taste. A short rest also allows the steam to escape, keeping them crispy. - Ideal side dishes to accompany Greek Lemon Potatoes These potatoes pair well with grilled chicken, lamb, or fish. They also go great with a fresh Greek salad. For a full meal, consider serving with tzatziki or pita bread. - Presentation tips for serving Serve the potatoes in a shallow dish. This shows off their golden color. Add lemon wedges on the side for a fresh look. A sprinkle of fresh parsley adds a nice touch too. {{image_4}} Alternative herbs and spices You can change the flavor by using fresh herbs. Try thyme or rosemary instead of oregano. Basil adds a nice twist too. Feel free to mix and match to find your favorite blend. Variations using sweet potatoes If you want a sweeter taste, use sweet potatoes. They pair well with lemon. Just cut them into similar sizes as baby potatoes. Follow the same steps for cooking. The result is a tasty twist on the classic dish. Adding protein for a complete meal To make Greek Lemon Potatoes a full meal, add protein. Chicken thighs or shrimp work great. Simply place the protein in the baking dish with the potatoes. Adjust cooking time as needed to ensure everything cooks through. How to make Greek Lemon Potatoes in an air fryer An air fryer makes cooking fast and easy. Preheat it to 400°F (200°C). Toss the seasoned potatoes in a bowl. Place them in the air fryer basket. Cook for about 25-30 minutes, shaking the basket halfway through. This method gives you crispy potatoes without the oven. Stovetop methods for quicker cooking You can also cook Greek Lemon Potatoes on the stovetop. Start by boiling halved potatoes in salted water. Cook them until tender, about 10-15 minutes. Drain and return them to the pot. Add the lemon herb mixture and cook over medium heat. Stir until they are golden and coated. This method is faster and still delicious! To store leftover Greek Lemon Potatoes, let them cool first. Place them in an airtight container. Seal it well to keep out air and moisture. Store the container in the fridge. Your potatoes will stay fresh for up to 3 days. When you're ready to enjoy them again, reheat in the oven. Preheat to 350°F (175°C) for best results. Place the potatoes on a baking sheet. Heat them for about 15-20 minutes. This helps restore their crispiness and flavor. You can also reheat them in a microwave. Use a microwave-safe dish and cover it loosely. Heat for 1-2 minutes, checking often. If you want to keep the potatoes longer, consider freezing them. However, freezing can change their texture. The potatoes may become a bit mushy when thawed. For freezing, let the cooked potatoes cool completely. Spread them in a single layer on a baking sheet. Freeze until solid, then transfer to a freezer-safe bag. To thaw, move the potatoes to the fridge overnight. This slow method helps keep their taste and texture. When ready to eat, reheat in the oven at 350°F (175°C) until warm. Avoid reheating in the microwave after freezing, as this may worsen texture. What makes Greek Lemon Potatoes unique? Greek Lemon Potatoes stand out due to their bright flavors. The mix of lemon juice, zest, and garlic creates a fresh taste. The oregano adds a hint of earthiness, making these potatoes a perfect side dish. The use of vegetable broth keeps them moist and flavorful. Can I use other types of potatoes? Yes, you can use other potatoes. While baby potatoes are best for their size, larger varieties work too. Just cut them down to similar sizes to ensure even cooking. Yukon Gold or red potatoes can also add a nice touch to the dish. How long will leftovers last in the refrigerator? Leftovers can last about 3 to 5 days in the fridge. Store them in an airtight container to keep them fresh. Reheat in the oven or microwave for best results. The flavors often deepen, making them even tastier the next day. Are Greek Lemon Potatoes gluten-free? Yes, Greek Lemon Potatoes are gluten-free. The ingredients used have no gluten. This makes them a great choice for those with gluten sensitivities or celiac disease. Can I make this recipe vegan? Absolutely! This recipe is already vegan-friendly. The ingredients do not contain any animal products. You can enjoy these flavorful potatoes without any concern. What is the nutritional value of Greek Lemon Potatoes? Greek Lemon Potatoes are nutritious. They are low in calories and high in vitamins. Potatoes provide fiber, vitamin C, and potassium. Olive oil adds healthy fats, while garlic offers health benefits too. Greek Lemon Potatoes are simple yet packed with flavor. You learned about the ingredients, preparation, baking, and tips for success. I shared ways to store leftovers and varied the recipe too. Each step makes these potatoes delightful. In the end, these potatoes can enhance any meal. They are customizable and easy to make. Enjoy your cooking adventure with Greek Lemon Potatoes!

Greek Lemon Potatoes

Discover the vibrant flavors of Lemon Zest Greek Potatoes, a delicious side dish that combines the zesty brightness of lemon with tender, roasted baby potatoes. This easy recipe features simple ingredients like olive oil, garlic, and oregano for a savory twist. Perfect for any meal, these potatoes will impress your family and friends. Click through for full instructions and make your dinner unforgettable!
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Ingredients
  

2 lbs baby potatoes, halved

1/4 cup extra virgin olive oil

4 cloves garlic, finely minced

1 tablespoon dried oregano

Zest of 2 fresh lemons

1/4 cup freshly squeezed lemon juice

1 cup vegetable broth

Salt and freshly ground black pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Begin by preheating your oven to 400°F (200°C). This ensures an even and proper cooking environment for your potatoes.

    In a large mixing bowl, combine the extra virgin olive oil, minced garlic, dried oregano, lemon zest, lemon juice, and a generous pinch of salt and freshly ground black pepper. Whisk together until all ingredients are well blended.

      Carefully add the halved baby potatoes to the bowl. Using your hands or a spatula, toss the potatoes until they are thoroughly coated with the lemon herb mixture.

        Take a large baking dish and pour the vegetable broth into the bottom. This will keep the potatoes moist and infuse them with flavor. Spread the seasoned potatoes evenly on top of the broth.

          To trap in moisture and flavors, cover the baking dish tightly with aluminum foil. Place the dish in the preheated oven and bake for 30 minutes.

            After 30 minutes have passed, carefully remove the foil, being cautious of the steam. Continue baking the uncovered potatoes for an additional 20-25 minutes, or until they have turned a lovely golden brown and are easily pierced with a fork.

              Once the potatoes are cooked to perfection, take them out of the oven and allow them to rest for a minute. Just before serving, sprinkle generously with the chopped fresh parsley for a pop of color and flavor.

                Serve these delicious Lemon Zest Greek Potatoes warm as a delightful side dish alongside your favorite main course. Enjoy the burst of citrus and savory goodness!

                  Prep Time: 10 minutes | Total Time: 1 hour | Servings: 4

                    - Presentation Tips: For an elegant finish, serve the potatoes in a shallow dish, allowing the golden crust to be visible. Add lemon wedges on the side for a fresh touch!