Garlic Parmesan Roasted Carrots

$To make Garlic Parmesan Roasted Carrots, you need some simple ingredients. Here’s what you will need: - Baby carrots - Extra virgin olive oil - Fresh garlic - Dried thyme leaves - Smoked paprika - Parmesan cheese - Sea salt and black pepper - Fresh parsley (optional) These ingredients come together to create a dish that shines with flavor. Baby carrots are sweet and tender, making them perfect for roasting. Extra virgin olive oil adds richness, while fresh garlic gives a bold taste. Dried thyme and smoked paprika bring warmth and depth to the dish. Parmesan cheese melts beautifully, adding a savory, cheesy crust. Salt and pepper enhance the flavors, making each bite delightful. If you want, you can add fresh parsley for a splash of color and freshness. Gather these items before you start cooking. Having everything ready makes the process smooth and fun. You can find the full recipe for Garlic Parmesan Roasted Carrots to guide you through the steps. Enjoy the cooking journey! - Preheat your oven to 425°F (220°C). This makes sure the oven is hot. - In a large bowl, mix together 3 tablespoons of olive oil, 4 cloves of minced garlic, 1 teaspoon of dried thyme, 1 teaspoon of smoked paprika, sea salt, and black pepper. Stir until blended. - Add 1 pound of peeled baby carrots to the bowl. Toss them well in the oil and spice mix, so they are covered evenly. - Line a baking sheet with parchment paper. Arrange the carrots on the sheet in a single layer. This helps them cook evenly. - Roast the carrots for about 20 minutes. Halfway through, turn the carrots to ensure they roast on all sides. - After 20 minutes, take the baking sheet out of the oven. Sprinkle 1/2 cup of grated Parmesan cheese over the hot carrots. The cheese will stick nicely. - Put the baking sheet back in the oven. Roast for another 5-7 minutes, until the cheese is melted and bubbly, creating a golden crust. Enjoy these Garlic Parmesan Roasted Carrots as a flavorful side! For the complete recipe, check out the Full Recipe. To make your Garlic Parmesan Roasted Carrots even better, try adding more herbs or spices. Fresh herbs like rosemary or oregano bring a nice touch. You can also use a pinch of cayenne for some heat. Adjusting seasoning levels is key. Taste the oil and spice mix before adding carrots. You want it flavorful but not overpowering. For even roasting, make sure to spread the carrots in a single layer on the baking sheet. This allows hot air to circulate. Turn the carrots halfway through cooking. This helps them cook evenly and get that perfect caramelization. To avoid soggy carrots, do not crowd the baking sheet. If there are too many carrots, they will steam instead of roast. For serving, place the carrots on a rustic wooden platter. This makes for a beautiful presentation. Drizzle a bit of extra olive oil over the top for added shine. A sprinkle of fresh parsley adds a pop of color. It also gives a fresh taste that balances the richness of the cheese. For more details on the full recipe, check out the complete guide. {{image_4}} You can switch out baby carrots for other veggies. Try using sweet potatoes, bell peppers, or zucchini. Each veggie brings a unique taste and texture. Different cheese options also work well. Instead of Parmesan, you can use feta or cheddar for a twist. If you want a spicy kick, add red pepper flakes. They give the dish heat and flavor. For a sweeter touch, drizzle honey over the carrots before roasting. The honey caramelizes and adds a nice glaze. You can create a colorful vegetable medley. Mix roasted carrots with other veggies like broccoli or asparagus. This adds variety to your plate. Use Garlic Parmesan Roasted Carrots as a side dish or make them the main star with a protein. They pair well with chicken, fish, or steak, making every meal special. Store your Garlic Parmesan Roasted Carrots in an airtight container. This keeps them fresh. They can last in the fridge for about 3 to 5 days. Before storing, let them cool to room temperature. This helps prevent moisture build-up. If you have extra Parmesan on top, it may become soggy. You have two great options for reheating. The oven gives the best results. Preheat it to 350°F (175°C). Place the carrots on a baking sheet and heat for about 10 minutes. This method keeps them crispy. The microwave is faster but may make them soft. If you use the microwave, heat in short bursts. Check them often to avoid overcooking. To freeze your roasted carrots, let them cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about 1 hour. This helps them stay separate. After that, transfer them to a freezer bag for long-term storage. They can last up to 3 months in the freezer. When you want to use them, thaw them overnight in the fridge. Then, reheat as mentioned above. Garlic Parmesan Roasted Carrots are a simple and tasty side dish. They feature sweet baby carrots coated in garlic and Parmesan cheese. Roasting brings out their natural sweetness while adding a crispy texture. The garlic adds a bold flavor, and the cheese creates a savory crust. This dish is perfect for family dinners or special occasions. I recommend roasting carrots for about 25 to 27 minutes. Preheat your oven to 425°F (220°C). Start with 20 minutes and turn them halfway. After that, add the cheese and roast for an extra 5 to 7 minutes. This timing ensures a tender inside and a golden crust. Yes, you can prepare the carrots in advance. Toss them in the oil and spices, then cover and refrigerate. When you're ready, roast them straight from the fridge. This way, you save time when cooking for guests. These carrots make a great side for many dishes. They pair well with grilled chicken, steak, or fish. You can also serve them alongside pasta or a fresh salad. Their flavors enhance any meal, making them a versatile choice. You can find the Full Recipe for Garlic Parmesan Roasted Carrots [here](#). This link will guide you through all the steps to create this delightful dish. Garlic Parmesan roasted carrots are simple and tasty. You learned about essential ingredients, step-by-step cooking, and helpful tips. We covered variations, storage tips, and common questions. These carrots make a great side dish or even a main course. You can adjust the flavors as you like. Enjoy your cooking adventure and share your roasted carrot experience with others!$

Garlic Parmesan Roasted Carrots

Discover the deliciousness of Garlic Parmesan Roasted Carrots with this easy recipe! These vibrant, flavorful carrots are coated in a savory garlic and herb mixture, then topped with melted Parmesan for a mouthwatering side dish. Perfect for any meal, this recipe takes just 35 minutes to prepare. Click through to explore the full recipe and elevate your dinner table with these irresistible roasted carrots!

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Ingredients

1 pound baby carrots, peeled and trimmed

3 tablespoons extra virgin olive oil

4 cloves fresh garlic, finely minced

1 teaspoon dried thyme leaves

1 teaspoon smoked paprika

1/2 cup freshly grated Parmesan cheese

Sea salt and freshly cracked black pepper, to taste

Fresh parsley, chopped (for garnish, optional)

Instructions

Begin by preheating your oven to 425°F (220°C), ensuring it is nice and hot for roasting.

In a large mixing bowl, combine the olive oil, minced garlic, dried thyme, smoked paprika, salt, and pepper. Whisk together until the mixture is well blended and fragrant.

Add the peeled baby carrots to the bowl and gently toss them in the oil and spice mixture, making sure each carrot is generously coated for maximum flavor.

Line a baking sheet with parchment paper for easy cleanup, then arrange the carrots in a single layer on the sheet. This will help them roast evenly.

Place the baking sheet in the preheated oven and roast the carrots for approximately 20 minutes. Remember to turn them halfway through the cooking time to ensure they roast evenly on all sides.

After 20 minutes, carefully remove the baking sheet from the oven and sprinkle the grated Parmesan cheese evenly over the hot carrots, allowing it to adhere as they roast.

Return the baking sheet to the oven and roast for an additional 5-7 minutes, or until the cheese is melted, bubbly, and has turned a nice golden color, creating a delicious crust.

Once the carrots are perfectly roasted, take them out of the oven and let them cool for a minute before serving. If desired, garnish with freshly chopped parsley to add a pop of color and freshness.

- Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4

- Presentation Tips: Serve these vibrant carrots on a rustic wooden platter, drizzled with a little extra olive oil and a sprinkle of fresh parsley for an elegant touch.