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To make Garlic Parmesan Monkey Bread, gather these key items: - 3 cans of refrigerated biscuit dough - 1/2 cup unsalted butter, melted - 4 cloves garlic, minced - 1 cup freshly grated Parmesan cheese - 2 teaspoons Italian seasoning - 1 teaspoon dried parsley - 1/2 teaspoon kosher salt - 1/4 teaspoon freshly ground black pepper You can add extra zest to your monkey bread with these ingredients: - 1/4 teaspoon crushed red pepper flakes (for heat) - Extra grated Parmesan for garnish - Fresh chopped parsley for color You can switch some ingredients if needed: - Use olive oil instead of unsalted butter for a lighter taste. - Swap Parmesan with Pecorino Romano for a sharper flavor. - If you don’t have Italian seasoning, use a mix of dried basil and oregano. - Use gluten-free biscuit dough for a gluten-free version. These options keep the dish tasty and flexible! {{ingredient_image_2}} First, set your oven to 350°F (175°C). This heat makes the bread rise well. Next, take a bundt pan and grease it. You can use cooking spray or softened butter. This step helps the bread come out easily later. Open the cans of biscuit dough. Use a knife to cut each biscuit into four pieces. This gives you tasty, bite-sized morsels. Make sure to keep them even for the best results. In a medium bowl, mix the melted butter with the minced garlic. Stir well so the garlic spreads through the butter. In another bowl, combine the grated Parmesan cheese, Italian seasoning, dried parsley, salt, black pepper, and crushed red pepper flakes (if you like some heat). Whisk until everything is well mixed. Take a piece of biscuit and dip it into the garlic butter. Make sure it gets fully coated. Let any extra butter drip off. Then, roll that piece in the cheese mixture. Make sure it is completely covered. Repeat this for all the biscuit pieces. After coating, layer the biscuit pieces in the greased bundt pan. Make sure they are arranged evenly. This step ensures an even bake and a nice pull-apart texture. Drizzle any leftover garlic butter over the layered biscuit pieces. This adds extra flavor. Now, place the bundt pan in the preheated oven. Bake for about 30-35 minutes. Look for a rich golden brown top. This signals that the dough is fully cooked. Once baked, take the pan out and let it cool for about 10 minutes. This helps the bread set. Carefully flip it onto a serving plate. Enjoy the sight as the delicious bread tumbles out. Serve it warm, adding extra grated Parmesan and a sprinkle of fresh parsley for color. For a fun touch, offer a side of marinara sauce for dipping! - Use Fresh Ingredients: Always choose fresh garlic and high-quality Parmesan cheese for the best taste. - Grease the Pan Well: A well-greased bundt pan prevents sticking. Use cooking spray or softened butter. - Cut Even Pieces: Cut the biscuit dough into equal quarters. This ensures even cooking and easy pulling apart. - Layer Carefully: Place the biscuit pieces in layers. This helps them bake evenly and creates a nice pull-apart effect. - Check the Bake: Keep an eye on the bread while it bakes. Look for a golden brown color to know it’s ready. - Skipping the Garlic Butter: Don’t skip the garlic butter! It adds essential flavor. - Overcrowding the Pan: Avoid packing the biscuit pieces too tightly. This can lead to uneven baking. - Not Drizzling Extra Butter: Always drizzle leftover garlic butter over the top before baking. It adds more flavor. - Not Letting it Cool: Give the bread some time to cool before flipping it. This helps it hold its shape. - Add Fresh Herbs: Mix in fresh basil or thyme for an extra flavor boost. - Include Cheese Variations: Try using mozzarella or cheddar for a different taste. - Spice it Up: Add jalapeños or extra crushed red pepper flakes for heat. - Serve with Dipping Sauces: Pair with marinara or garlic aioli for added flavor. Pro Tips Use Fresh Garlic: Freshly minced garlic will provide a more robust and vibrant flavor compared to pre-minced options, enhancing the overall taste of your monkey bread. Parmesan Quality Matters: Opt for freshly grated Parmesan cheese instead of pre-packaged to achieve a richer, creamier texture and deeper flavor in each bite. Adjust Seasoning: Feel free to tweak the seasoning based on your preference. Add more red pepper flakes for a spicy kick or extra dried herbs for a more aromatic profile. Let it Rest: Allow the monkey bread to cool for a few minutes before serving. This will help the pieces hold together better when you pull them apart. {{image_4}} You can switch up the cheese in your Garlic Parmesan Monkey Bread. Instead of Parmesan, try mozzarella for a gooey texture. Cheddar adds a sharp bite, while Gruyère offers a nutty flavor. Experiment with a mix of cheeses to find your favorite. Each type will change the taste and texture of the bread. Want to make your monkey bread heartier? Add veggies or meats! Chopped spinach or roasted red peppers can bring freshness. For meat lovers, consider adding cooked bacon or sausage. Just be sure to chop everything small, so it mixes well with the dough. This makes each bite full of flavor and fun. You can also play with flavors by making sweet versions. Swap garlic and cheese for cinnamon and sugar. Use brown sugar and a bit of vanilla for a dessert twist. Add fruits like apples or berries for a fruity touch. This way, your monkey bread can be a treat any time of day! To keep your Garlic Parmesan Monkey Bread fresh, let it cool completely first. After that, wrap it tightly in plastic wrap or store it in an airtight container. This method helps to lock in moisture and flavor. You can keep it in the fridge for up to three days. If you notice any dryness, just add a little butter before serving. When you’re ready to enjoy your leftovers, preheat your oven to 350°F (175°C). Place the monkey bread in an oven-safe dish and cover it with aluminum foil. Heat it for about 10-15 minutes or until warm. This method keeps the bread soft and tasty. If you prefer, you can microwave individual pieces for about 30 seconds. Just keep an eye on it to avoid overheating. If you want to store your Garlic Parmesan Monkey Bread for a longer time, freezing is a great option. First, wrap the cooled bread in plastic wrap, then place it in a freezer bag. Make sure to remove as much air as possible. You can freeze it for up to three months. When you want to eat it, thaw it in the fridge overnight and then reheat it in the oven as mentioned before. This way, you can savor that delicious flavor anytime! Yes, you can prepare it ahead of time. Make the dough and coat the pieces. Then, cover the bundt pan with plastic wrap and store it in the fridge. Bake it the next day. This saves time and makes for a quick snack or meal. Garlic Parmesan Monkey Bread is great on its own. However, it pairs well with marinara sauce for dipping. You can also serve it with a fresh salad or a bowl of soup. These sides add a nice balance to the meal. Check the color of the top. It should be a rich golden brown. You can also insert a toothpick into the center. If it comes out clean, the bread is done. This ensures that the dough is fully cooked. Yes, you can use other types of dough. Try using pizza dough or homemade bread dough. Each will give a different flavor and texture. Experiment to find your favorite style! You learned about the key ingredients for Garlic Parmesan Monkey Bread and how to prep them. I shared step-by-step instructions, tips, and possible variations to elevate your dish. Remember to store leftovers correctly for maximum freshness. This recipe is flexible; feel free to experiment with flavors. Whether sweet or savory, it’s sure to delight. Enjoy making this fun and tasty treat for your next gathering!

Garlic Parmesan Monkey Bread

A delicious pull-apart bread made with biscuit dough, garlic, and Parmesan cheese, perfect for sharing.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Appetizer
Cuisine American
Servings 6

Ingredients
  

  • 3 cans refrigerated biscuit dough
  • 0.5 cup unsalted butter, melted
  • 4 cloves garlic, minced
  • 1 cup freshly grated Parmesan cheese
  • 2 teaspoons Italian seasoning
  • 1 teaspoon dried parsley
  • 0.5 teaspoon kosher salt
  • 0.25 teaspoon freshly ground black pepper
  • 0.25 teaspoon crushed red pepper flakes (optional)

Instructions
 

  • Preheat the Oven: Set your oven to 350°F (175°C) and generously grease a bundt pan with cooking spray or softened butter to prevent sticking.
  • Prepare the Biscuit Dough: Open the cans of biscuit dough and use a knife to cut each biscuit into four equal pieces for bite-sized morsels.
  • Make the Garlic Butter: In a medium mixing bowl, combine the melted butter with the minced garlic. Stir the mixture until the garlic is evenly distributed throughout the butter.
  • Prepare the Cheese Mixture: In a separate bowl, whisk together the grated Parmesan cheese, Italian seasoning, dried parsley, salt, black pepper, and crushed red pepper flakes (if using) until well combined.
  • Coat the Biscuit Pieces: Take a quartered biscuit piece and dip it into the garlic butter, ensuring that it is thoroughly coated. Allow any excess butter to drip off.
  • Add the Cheese Coating: Roll the buttered biscuit piece in the Parmesan mixture, making sure it is completely covered. Repeat this process for all biscuit quarters.
  • Layer in the Bundt Pan: Begin layering the coated biscuit pieces in the greased bundt pan. Arrange them evenly to ensure an even bake and a beautiful pull-apart texture.
  • Finish with Garlic Butter: Drizzle any leftover garlic butter over the top of the arranged biscuit pieces to enhance flavor.
  • Bake to Perfection: Place the bundt pan in the preheated oven and bake for approximately 30-35 minutes, or until the top is a rich golden brown and the dough is fully cooked through.
  • Cool and Serve: After baking, remove the monkey bread from the oven and let it cool in the pan for about 10 minutes. Carefully flip it onto a serving plate, allowing the delicious bread to tumble out beautifully.

Notes

Serve warm, garnished with additional grated Parmesan and a sprinkle of fresh chopped parsley. Offer a side of marinara sauce for dipping.
Keyword biscuit dough, garlic, monkey bread, Parmesan