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- 2 cups all-purpose flour - 1 cup warm milk (about 110°F/43°C) - 2 tablespoons granulated sugar - 2 teaspoons instant yeast - 1 teaspoon kosher salt - 1/4 cup unsalted butter, melted, plus extra for brushing - 4 cloves garlic, finely minced - 1/2 cup freshly grated Parmesan cheese - 1 tablespoon fresh parsley, finely chopped (optional, for garnish) The choice of ingredients is key to making these rolls fluffy and flavorful. I use all-purpose flour because it gives the rolls the perfect texture. Warm milk helps activate the yeast. It creates a nice, soft dough. Granulated sugar feeds the yeast, helping it to rise. Instant yeast is a great time-saver. You don’t need to activate it in water first. Kosher salt adds flavor and helps control the yeast’s activity. For a rich taste, I add melted unsalted butter. It makes the rolls tender and moist. The garlic brings an amazing aroma. I use fresh garlic for the best flavor. Finally, the Parmesan cheese adds a savory kick. It creates a lovely crust on top. Optionally, I sprinkle fresh parsley for some color and freshness. You can find the complete recipe in the Full Recipe section. This list gives you everything you need to create these delightful Garlic Parmesan Dinner Rolls. To start, you need to activate the yeast. In a mixing bowl, pour in the warm milk. It should feel warm to your touch, around 110°F. Sprinkle the sugar and the instant yeast on top. Let it sit for about 5 minutes. You’ll see bubbles form, which means the yeast is ready to work. Next, add the melted butter and kosher salt into the bowl. Stir until everything combines well. Now it's time to add the flour. Gradually mix it in using a wooden spoon. Keep stirring until a sticky dough forms. Once the dough comes together, transfer it to a lightly floured surface. Knead it for about 5-7 minutes. You want the dough to be smooth and slightly tacky. Shape the kneaded dough into a ball. Place it in a greased bowl, turning it to coat with oil. Cover the bowl with a damp cloth or plastic wrap. Set it in a warm spot. Let it rise for about 1 hour. The dough should double in size during this time. After the dough has risen, gently punch it down to release air. Turn it out onto a floured surface once more. Divide the dough into 12 equal pieces. Roll each piece into a smooth ball by cupping it in your palms. Arrange the dough balls on a greased baking tray. Space them about 1 inch apart. Cover them lightly with a cloth. Let them rise again for about 30 minutes to puff up nicely. Now, preheat your oven to 375°F. While it heats, mix the finely minced garlic with the remaining melted butter. Brush this flavorful garlic butter over the rolls just before baking. Sprinkle the freshly grated Parmesan cheese generously on top of each roll. Bake them for 15-20 minutes. They should be golden brown and sound hollow when tapped on the bottom. As soon as they come out, brush any remaining garlic butter on top. If you like, sprinkle with fresh parsley for extra flavor and color. Enjoy your warm, fluffy Garlic Parmesan Dinner Rolls! For the complete recipe, check the Full Recipe. To make perfect Garlic Parmesan Dinner Rolls, start with kneading. Knead the dough for about 5-7 minutes. Use your palms to push the dough down and fold it over. This helps develop gluten, giving you a great texture. The dough should feel smooth and a bit tacky, not sticky. If it sticks to your hands too much, dust it lightly with flour. For soft and fluffy rolls, let the dough rise in a warm spot. Cover it well to keep it moist. I love to use a damp cloth or plastic wrap. This traps heat and helps the dough rise faster. After the first rise, punch the dough down gently. This releases air and makes the rolls light. When it’s time to serve, presentation matters. Serve the warm rolls in a rustic basket lined with a clean cloth. This keeps them warm and adds a nice touch. You can also offer extra melted butter on the side for dipping. As for pairing, these rolls go great with soups, salads, or pasta dishes. They also work well with dips like marinara or garlic butter. The flavors of garlic and Parmesan complement many meals, making them a perfect side. {{image_4}} You can easily change the taste of your Garlic Parmesan Dinner Rolls. Adding fresh herbs is a great way to enhance flavor. Try rosemary or thyme for a lovely twist. These herbs add a fresh element that pairs well with garlic. You can mix in a teaspoon or two into the dough. If you want to get creative with cheese, consider adding mozzarella or cheddar. Each cheese offers a different taste and texture. For a stronger flavor, use aged gouda or a sharp cheddar. The choice is yours, and it can completely change your rolls! If you want to make these rolls vegan, it’s simple. You can replace the butter with vegan butter or coconut oil. Use almond or soy milk instead of regular milk. These swaps keep the rolls tasty and fluffy. For those needing gluten-free options, use a gluten-free flour blend. Look for one that includes xanthan gum for the best texture. You may need to adjust the liquid slightly, so keep an eye on your dough. It should still feel soft and slightly sticky. These adjustments ensure everyone can enjoy these delicious rolls! To keep your Garlic Parmesan Dinner Rolls fresh, store them in an airtight container. This helps to trap moisture and keeps them soft. If you have leftover rolls, let them cool first. Place them in the container once they are at room temperature. Seal the container tightly to avoid any air exposure. You can keep them at room temperature for up to three days. For long-term storage, freezing is your best bet. To freeze, place the rolls in a single layer on a baking sheet. Freeze them for about an hour until firm. Then transfer the rolls to a freezer bag or airtight container. This way, they won't stick together. You can freeze them for up to three months. When you want to enjoy the rolls again, here’s how to reheat them for the best taste: - Thawing: Remove the rolls from the freezer and let them sit at room temperature for about an hour. - Reheating: Preheat your oven to 350°F (175°C). Place the rolls on a baking sheet and heat for about 10-15 minutes. This will make them warm and fluffy again. If you want, brush them with melted butter and sprinkle more Parmesan cheese before reheating for extra flavor. To make Garlic Parmesan Dinner Rolls from scratch, start with warm milk and sugar. Add instant yeast and let it foam for 5 minutes. Then, stir in melted butter and salt. Gradually mix in the flour to form a sticky dough. Knead it for 5-7 minutes until smooth. Let it rise until doubled in size. After that, shape the dough into balls, let them rise again, and bake. The Full Recipe will guide you through every step. Yes, you can use fresh garlic. If you use fresh cloves, chop them finely for best results. Fresh garlic has a stronger taste, so adjust the amount based on your preference. You can also roast the garlic first for a milder flavor. Both options will work well in your rolls. These rolls pair wonderfully with many dishes. Try serving them with pasta, soups, or salads. They also work great alongside grilled meats or as a side to your favorite dip. Consider a garlic butter sauce or marinara for dipping. These rolls can elevate any meal. To reheat leftover rolls, use your oven for the best texture. Preheat it to 350°F (175°C). Place the rolls on a baking sheet and cover them with foil. Heat for about 10-15 minutes. You can also use a microwave, but they may become soft. For a quick fix, wrap a roll in a damp paper towel and heat it for 15 seconds. Enjoy them warm and fluffy! In this blog post, we covered how to make delicious Garlic Parmesan Dinner Rolls. You learned about the key ingredients and each step, from mixing the dough to baking. We shared tips for perfect rolls and ideas for special flavors. You can also find storage advice for keeping the rolls fresh. Now, you can impress friends and family with these tasty rolls. Enjoy them warm, paired with your favorite meals. Happy baking!

Garlic Parmesan Dinner Rolls

Indulge in the irresistible flavors of Garlic Parmesan Dinner Rolls with this easy recipe! Perfectly soft and fluffy, these rolls are packed with garlicky goodness and topped with freshly grated Parmesan cheese. Ideal for family dinners or gatherings, they’re sure to impress! Follow our step-by-step guide and savor the delightful aroma as they bake. Click through to explore the full recipe and elevate your mealtime experience!
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Ingredients
  

2 cups all-purpose flour

1 cup warm milk (about 110°F/43°C)

2 tablespoons granulated sugar

2 teaspoons instant yeast

1 teaspoon kosher salt

1/4 cup unsalted butter, melted, plus extra for brushing

4 cloves garlic, finely minced

1/2 cup freshly grated Parmesan cheese

1 tablespoon fresh parsley, finely chopped (optional, for garnish)

Instructions
 

In a mixing bowl, pour the warm milk and sprinkle in the sugar and instant yeast. Allow the mixture to sit undisturbed for about 5 minutes, or until it develops a frothy layer on top. This indicates that the yeast is active.

    Once frothy, add the melted butter and kosher salt to the yeast mixture, stirring until well combined and smooth.

      Gradually incorporate the flour into the wet mixture, stirring with a wooden spoon or spatula until a sticky dough starts to form.

        Transfer the dough onto a lightly floured surface and knead for about 5-7 minutes, working until the dough is smooth, elastic, and slightly tacky.

          Shape the dough into a ball and place it in a greased bowl, turning it around to coat in the oil. Cover the bowl with a damp cloth or plastic wrap, then set it in a warm, draft-free area to rise for approximately 1 hour, or until the dough has doubled in size.

            After the dough has risen, gently punch it down to release air. Turn it out onto a floured surface once more.

              Divide the dough into 12 equal portions. Roll each piece into a smooth ball by cupping it between your palms.

                Arrange the dough balls on a greased baking tray, spacing them about 1 inch apart. Cover them lightly with a cloth and let them rise for an additional 30 minutes, allowing them to puff up.

                  Preheat your oven to 375°F (190°C).

                    In a small bowl, combine the finely minced garlic with the remaining melted butter. Brush this flavorful mixture generously over the rolls just before they go in the oven.

                      Evenly sprinkle the freshly grated Parmesan cheese over each roll, ensuring they are well-coated for that cheesy crust.

                        Bake the rolls in the preheated oven for 15-20 minutes, or until they are golden brown and sound hollow when tapped on the bottom.

                          As soon as they come out of the oven, brush any remaining garlic butter on top and sprinkle with freshly chopped parsley if using, to add a lovely fresh touch.

                            Prep Time: 20 minutes | Total Time: 2 hours | Servings: 12 rolls

                              - Presentation Tips: Serve the dinner rolls warm in a rustic basket lined with a clean cloth, and offer extra melted butter on the side for dipping.