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To make Garlic Parmesan Corn on the Cob, gather these simple items: - 4 ears of fresh corn, husked - 4 tablespoons unsalted butter, melted - 3 cloves garlic, finely minced - ½ cup freshly grated Parmesan cheese - 1 teaspoon smoked paprika - ½ teaspoon sea salt - ¼ teaspoon freshly ground black pepper - Fresh parsley, finely chopped for garnish - 1 tablespoon fresh lemon juice (optional) Choose corn that feels firm and heavy. The husks should be bright green and tight. Look for silk that is golden and moist. Fresh corn has a sweet scent. Avoid corn with dry or brown husks. Sweet corn is best for this recipe. You will need a few tools to make this dish: - Grill or oven - Mixing bowl - Whisk - Brush for applying butter - Aluminum foil (if baking) - Serving platter for presentation These tools will make the cooking process easy and fun. For the best results, ensure your grill is clean and heated properly. The right tools help you create a dish that shines at any summer gathering. If you want the full recipe, check it out [here](#). To start, you need to preheat your grill or oven. If you choose to grill, set it to medium-high heat. This will help create a nice char on the corn. If baking sounds better, preheat your oven to 400°F (200°C). Both methods work well, giving you tasty corn. Next, prepare the garlic butter mixture. In a mixing bowl, combine melted unsalted butter, minced garlic, smoked paprika, sea salt, and black pepper. Whisk this mix together until all the ingredients blend well. The aroma will fill your kitchen, making it hard to wait for the corn! Now, it’s time to coat the corn. Take each ear of corn and brush it with your garlic butter mix. Make sure to cover every kernel. This ensures each bite bursts with flavor. For grilling, place the corn on the grill grates. Rotate it every 2-3 minutes until charred and tender, about 10-12 minutes total. If baking, wrap the corn in aluminum foil and bake for 20-25 minutes, turning halfway. After cooking, sprinkle grated Parmesan cheese on top while it’s still hot. Optionally, drizzle with fresh lemon juice for added flavor. Finally, garnish your corn with chopped parsley for a bright finish. Enjoy your Garlic Parmesan Corn on the Cob! For a complete guide, check out the Full Recipe. Grilling corn on the cob can be fun and easy. First, soak the husked corn in water for 15 minutes before grilling. This helps keep the corn moist. When you're ready, heat your grill to medium-high. Place the corn directly on the grates. Rotate the corn every 2-3 minutes. This gives it even cooking and a nice char. In about 10-12 minutes, the corn will be bright and tender. For the best garlic flavor, use fresh garlic. Mince the cloves finely to release the oils. Mix it well with the melted butter before brushing it on the corn. If you want a stronger taste, let the garlic sit in the butter for a bit. This helps the flavors blend. You can also add a touch of garlic powder if you like more depth. If you prefer a bit of heat, add a pinch of cayenne pepper to your garlic butter. For those who enjoy a milder taste, skip the pepper entirely. You can also adjust the smoked paprika amount. Start with less, then taste as you go. Everyone has different spice levels, so make it your own. Remember, you can always add more spice, but you can’t take it out! For the full recipe, check out the Garlic Parmesan Corn on the Cob section. {{image_4}} To change up the flavor, you can add more spices. Try adding chili powder for heat. You can also mix in some Italian herbs, like oregano or basil. They give a fresh lift. If you love herbs, fresh cilantro is a great choice. Just chop it fine and add it to your garlic butter mix. This will make your corn taste even better! Parmesan is great, but other cheeses can work too. For a creamier taste, use feta cheese. It adds a nice tang. If you want something sharper, try aged cheddar. It gives a bold kick. You can even use vegan cheese if you prefer. Just make sure it melts well. Each cheese choice will give your corn a unique twist. Serving corn on the cob can be fun and playful. Try cutting the corn into smaller pieces for easy sharing. You can also serve it on skewers for a fun touch. Drizzle it with a spicy sauce for extra flavor. If you want a fancy look, sprinkle some microgreens on top. They add color and freshness. For the full recipe, check out the detailed steps to make this dish shine! After enjoying your Garlic Parmesan Corn on the Cob, you may have some left. It’s best to store it in an airtight container. Let the corn cool to room temperature first. Wrap each ear in plastic wrap or foil for extra protection. This keeps it fresh and tasty for later. Store the container in the fridge. It can last about 3 to 4 days. When you’re ready to enjoy the leftover corn, reheating it is simple. You can use the microwave, grill, or oven. For the microwave, place the corn on a plate and cover it with a damp paper towel. Heat in short bursts of 30 seconds. Check to see if it’s warm. If using the grill, wrap the corn in foil to avoid drying out. Heat for about 5 to 7 minutes. For the oven, preheat to 350°F (175°C) and bake wrapped corn for 10 to 15 minutes. Freezing is a great option if you want to save the corn for a long time. Husk the corn and cut the kernels off the cob if you prefer. Place the kernels in a freezer bag, removing as much air as possible. Label the bag with the date. You can also freeze whole cobs. Wrap each cob in plastic wrap and place it in a freezer bag. The corn can last up to 6 months in the freezer. When you’re ready to use it, thaw in the fridge overnight before reheating. You can pair Garlic Parmesan Corn on the Cob with many easy side dishes. Some great options include: - Grilled chicken or fish - Fresh salad with vinaigrette - Coleslaw for crunch - Roasted potatoes for heartiness - Tomato and mozzarella salad for freshness These sides complement the sweet, buttery flavor of the corn. They also create a colorful plate. Yes, you can make Garlic Parmesan Corn on the Cob in the oven. Preheat your oven to 400°F (200°C). Wrap the corn tightly in aluminum foil to keep it moist. Bake for 20-25 minutes. Turn the foil halfway through cooking. This method gives you tender corn, full of flavor. To prevent the corn from sticking to the grill, follow these tips: - Preheat the grill to medium-high heat. - Brush the grill grates with oil before placing the corn. - Make sure to coat the corn with the garlic butter mixture. This keeps it moist and adds flavor. - Rotate the corn every few minutes to avoid sticking. These steps help you achieve perfectly grilled corn every time. Enjoy your cooking! Making Garlic Parmesan Corn on the Cob is simple and fun. We covered the best ingredients, tools, and methods. Preheating is key, and the garlic butter really adds flavor. You learned grilling tips and how to customize with herbs or spices. Don't forget about storage and reheating for later. Enjoy your delicious corn, and share it with friends. Each bite can bring smiles, making it worth the effort. Now, get cooking!

Garlic Parmesan Corn on the Cob

Savor the summer with this irresistible Garlic Parmesan Corn on the Cob recipe! This delicious dish combines fresh corn with a mouthwatering garlic butter coating and a sprinkle of Parmesan for the perfect flavor burst. Whether you grill or bake it, this easy recipe is perfect for gatherings or a cozy night in. Click through to discover the full cooking instructions and elevate your next meal! Don't miss out on this tasty treat!
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Ingredients
  

4 ears of fresh corn, husked

4 tablespoons unsalted butter, melted

3 cloves garlic, finely minced

½ cup freshly grated Parmesan cheese

1 teaspoon smoked paprika for a depth of flavor

½ teaspoon sea salt

¼ teaspoon freshly ground black pepper

Fresh parsley, finely chopped for garnish

1 tablespoon fresh lemon juice (optional for brightness)

Instructions
 

Begin by preheating your grill to medium-high heat. If opting for the oven, set it to preheat at 400°F (200°C).

    In a mixing bowl, combine the melted butter, minced garlic, smoked paprika, sea salt, and black pepper. Whisk together until the ingredients are fully integrated and fragrant.

      Take each ear of corn and brush it generously with the garlic butter mixture, ensuring every kernel is beautifully coated for maximum flavor.

        For Grilling: Place the prepared corn directly onto the grill grates. Grill the corn, rotating it every 2-3 minutes, until the outside is charred and the corn is tender, which should take about 10-12 minutes in total.

          For Baking: Wrap each ear of corn tightly in aluminum foil to preserve moisture. Bake in the preheated oven for 20-25 minutes, turning the foil-wrapped corn halfway through cooking.

            After cooking, carefully remove the corn from the grill or oven. While still hot, sprinkle a generous amount of grated Parmesan cheese over each ear, allowing it to melt slightly against the warm kernels.

              For an added layer of flavor, drizzle each cob with fresh lemon juice if desired and finish with a sprinkle of chopped parsley for a vibrant, fresh touch.

                Serve your delicious Garlic Parmesan Corn on the Cob warm, and enjoy the tasty combination of flavors!

                  Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings

                    - Presentation Tips: Arrange the corn on a rustic wooden platter or a vibrant serving dish. Garnish with additional sprigs of parsley and accompany with lemon wedges for a cheerful and colorful display.